All Posts By Victoria Phillips

What to Watch: Marcus Samuelsson’s Savoring Harlem by in Shows, February 20th, 2012

Join Next Iron Chef competitor Marcus Samuelsson as he explores the food revolution in Harlem. In this Food Network special, Savoring Harlem showcases the food culture of restaurants like Marcus’ Red Rooster and long-time staples like Sylvia’s. As the neighborhood continues to change and thrive, cuisine from around the world makes Harlem a vibrant foodRead more »

Mars Candy Bars Are Shrinking by in Uncategorized, February 17th, 2012

By 2013, Mars Inc. won’t sell candy bars over 250 calories as part of the company’s new healthy initiative.

Three Red Foods You Should Be Eating by in Uncategorized, February 15th, 2012

Find out why you should eat more cherries, tomatoes and red cabbage.

Win These Granola Clusters! by in Uncategorized, February 15th, 2012

We’re giving away a flavor pack with six varieties of KIND granola clusters; just let us know how you eat healthy when you’re on-the-go for a chance to win.

New USDA Online Food Log: SuperTracker by in View All Posts, February 12th, 2012

The USDA has released and online food-and-exercise tracker to help you stay healthy. This accompanies their latest food guide, MyPlate.

Win This Flourless Chocolate Cake! by in View All Posts, February 8th, 2012

Rich and moist, this Decadent Chocolate Cake from Sweet Sally’s is the perfect treat to bring to a Valentine’s Day party or to share with your honey at home. Made with only five ingredients, you’d never guess this luscious cake was gluten-free. The 8-inch cake serves 12, and has 179 calories per slice so you [...]

Trisha Yearwood Coming to Food Network by in Shows, February 6th, 2012

Grammy-winning country singer and best-selling cookbook author Trisha Yearwood is bringing her family-inspired recipes and Southern hospitality to Food Network this spring. Although the six-episode daytime series is still untitled, the author of “Georgia Cooking in an Oklahoma Kitchen” and “Home Cooking with Trisha Yearwood” will invite viewers into her kitchen for her favorite mealsRead more »

Groundhog Day Menu by in Holidays, Recipes, February 2nd, 2012

Be prepared for anything when Punxsutawney Phil comes out of his hole this Groundhog Day. Whether he sees his shadow and proclaims the doldrums of winter will continue or scurries around in a jovial spring-will-be-here-before-you-know-it jig, this mix of cold-weather comfort food and pre-warm-weather dishes are sure to be a hit. Stay warm with Alton’sRead more »

We’re Bringing Buffalo Wings to the Communal Table: Big-Game Edition by in Events, Holidays, February 1st, 2012

The Super Bowl: It’s the pinnacle of the pro football season. Even more important than which teams are playing, however, is what you’ll be serving to keep family and friends fueled until the last touchdown. Whether you have your recipes in order for the big day or you’re looking for some inspiration, we thought weRead more »

Upload Your Best Super Bowl Party Foods by in Community, January 25th, 2012

We know you’re working hard to plan the best Super Bowl bash imaginable, so it’s only natural that you should want to brag. Get in on the football fun by uploading your best appetizers, snacks and finger foods to our Food Network Fans’ Brag Book: Party Shots. If it’s finger-licking good then we want toRead more »

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