Make over your not-so-great snacking habits in the new year with NatureBox. Instead of reaching for a bag of greasy chips when hunger strikes, grab a dietitian-approved snack that’s minimally processed and wholesome. Each month, NatureBox send...
Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a fall wrap (winning name: “Autumn Wrapsody”), a tricolor potato salad (“United Tates of America”) and even a portable treat (“Berried Treasure”). In the November 2012 issue, we asked you to dream up names for this stuffed popover (pictured above). Some of our favorites were:
Tired of flimsy soup containers that end up slowly leaking your lunch all over the contents of your bag? Or, even worse, attempting to heat up your lunch in a plastic cup because that’s all the office has available? Solve your lunch woes with ...
When you think of desserts, cookies, cakes, cupcakes and brownies usually come to mind first. But at Sandra Lee’s recent Sweet! event at the New York City Wine & Food Festival, the real star of the show was ice cream. Whether it was sandwiched between bites of doughnut, paired with a cupcake or eaten on its own, no two dishes were alike.
Diana Hardeman of MilkMade Ice Cream offered up scrumptious cranberry chocolate chip ice cream. Handcrafted with big hunks of both cranberry and chocolate, this homage to fall wasn’t your average pint.
Taking a more classic approach with an unexpected twist, Le Bernadin’s Chocolate Pink Peppercorn Ice Cream Sandwiches contained just the right kick of spice to bring out the subtle flavor of the chocolate sandwich base.
Packing a brown-bag lunch doesn’t mean you literally have to put it in a brown bag. Save money (and calories!) by bringing lunch to work, and pack it in something more exciting (and eco-friendly) than a plain old bag — use a stainless st...