All Posts By Victoria Phillips

Win These Greek Yogurt Bars!

by , January 23rd, 2013

Rickland Greek Yogurt Bars

Greek yogurt is all the rage lately–just ask Iron Chef Michael Symon who eats the stuff every day. But have you tried it in convenient granola bar form? Made with oats and a dash of honey plus various fruits and nuts, Rickland Orchards gives e...

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Win a NatureBox!

by , January 9th, 2013


Make over your not-so-great snacking habits in the new year with NatureBox. Instead of reaching for a bag of greasy chips when hunger strikes, grab a dietitian-approved snack that’s minimally processed and wholesome. Each month, NatureBox send...

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November’s “Name This Dish” Contest Winner

by in Food Network Magazine, January 8th, 2013

stuffed popovers

Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a fall wrap (winning name: “Autumn Wrapsody”), a tricolor potato salad (“United Tates of America”) and even a portable treat (“Berried Treasure”). In the November 2012 issue, we asked you to dream up names for this stuffed popover (pictured above). Some of our favorites were:

Coco Cabana
Jennifer Luster
Longview, Wash.

Amanah Kader
Manassas, Va.

More favorites and the winner announced

Win This Tote Bag!

by , January 2nd, 2013

Hot Toddy Tote Bag

Store all your holiday loot in this cute food-inspired tote from a-thread and They Draw and Cook. Four different designs showcase fun, easy recipes like butter beans with mint, parsnip and pear puree, plus apricots drenched in chocolate and dusted w...

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Win Linwoods Ground Seeds!

by , December 19th, 2012

Flax Seed

Add more good-for-you nutrients to smoothies, salads, eggs and more with Linwoods ground seeds. Even just a tablespoon goes a long way to adding a range of  vitamins, minerals, fatty acids and fiber to your diet. Try one of six varieties including ...

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Win This Thermo-Pot!

by , December 12th, 2012

Thermo Pot

Tired of flimsy soup containers that end up slowly leaking your lunch all over the contents of your bag? Or, even worse, attempting to heat up your lunch in a plastic cup because that’s all the office has available? Solve your lunch woes with ...

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Win This Juicer!

by , November 28th, 2012


Skip the overpriced (and often sugar-packed) vegetable and fruit juice at the supermarket and have fun experimenting at home instead. Juicing is convenient and quick with this KRUPS Juice Extractor that comes with a stainless steel grater and large ...

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Win This Steamer!

by , November 7th, 2012

asparagus steamer
Steam produce perfectly with this easy-to-use 9-in. stainless steel pot and lid. This steamer from RSVP International does more than cook asparagus to perfection, it’s also great for yams, artichokes and carrots.

You can buy your own Endurance...

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What’s Hot in Desserts: Ice Cream

by in Events, News, October 18th, 2012

ice cream sweet event nycwffWhen you think of desserts, cookies, cakes, cupcakes and brownies usually come to mind first. But at Sandra Lee’s recent Sweet! event at the New York City Wine & Food Festival, the real star of the show was ice cream. Whether it was sandwiched between bites of doughnut, paired with a cupcake or eaten on its own, no two dishes were alike.

Diana Hardeman of MilkMade Ice Cream offered up scrumptious cranberry chocolate chip ice cream. Handcrafted with big hunks of both cranberry and chocolate, this homage to fall wasn’t your average pint.

Taking a more classic approach with an unexpected twist, Le Bernadin’s Chocolate Pink Peppercorn Ice Cream Sandwiches contained just the right kick of spice to bring out the subtle flavor of the chocolate sandwich base.

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Win This Lunchbox!

by , October 3rd, 2012

PlanetBox Lunch Boxes

Packing a brown-bag lunch doesn’t mean you literally have to put it in a brown bag. Save money (and calories!) by bringing lunch to work, and pack it in something more exciting (and eco-friendly) than a plain old bag — use a stainless st...

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