Honor America’s favorite snack duo by making your own crunchy chips and creamy dip.

Food Network recently asked fans on Facebook: “Which Food Network chef would you most like to take cooking lessons from, and why?” Many who responded didn’t want to choose just one, but those who did shared exact reasons why. Guy, Bobby, Anne and Alton were among the top picks. Here are some of the highlights:Read more »

This follow-up to the best-selling cookbook Food Network Magazine Great Easy Meals dishes out another collection of fantastic ideas in the same winning package. Get ready for more than 400 pages filled with recipes, photos and new tips from Food Network Kitchens, based on Food Network Magazine‘s signature pull-out booklets of 50 extra-short, always-fun recipes.Read more »

At the beginning of Worst Cooks in America’s third season, Erica Weidner caught our eye by using scissors to cut up a bell pepper. We then asked you: What other gadgets have you used to cook up a dish in the kitchen? More than a hundred people responded with their go-to double-duty gadget techniques. TheyRead more »

March is National Peanut Month, so celebrate all month long with our favorite nutty recipes.

Ree Drummond, city girl turned rancher’s wife turned food blogger turned Food Network host, has another cookbook to add to her long list of accomplishments. The Pioneer Woman Cooks: Food From My Frontier is a collection of recipes in constant rotation at Ree’s Oklahoma ranch. Cowgirl Quiche, Sloppy Joes, Chicken Tortilla Soup and Fancy Mac andRead more »

Food Network’s own Candace Nelson from Cupcake Wars, who started the cupcake craze with Sprinkles Cupcakes, has done it again. The L.A.-based shop recently announced its newest innovation: a 24-Hour-Sprinkles ATM, as well as plans for a Sprinkles Ice Cream. Check out the full-story on Devour now. – Get to know Candace Nelson, a judgeRead more »

Win a prize pack of sweet potato kettle cooked chips from Food Should Taste Good.

Follow tough-love restaurateur Willie Degel as he busts the bad habits of struggling restaurants on Food Network’s new show, Restaurant Stakeout. See what really happens when waiters, bartenders and kitchen and service staff think no one is watching. Armed with hidden-camera footage and covert surveillance from restaurants across the country, Willie doesn’t hold anything back.Read more »

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like mixed nuts or instant coffee. Chocolate syrup isn’t just a sundae add-on: This month, Derek Flynn and Liz Tarpy put a new spin on this childhood favorite. Recipe: ChocolateRead more »