All Posts By Victoria Phillips

Exclusive Offer for FN Dish Readers: Free Tote with FN Mag Subscription

by in Food Network Magazine, November 5th, 2013

food network magazine toteGive the perfect holiday gift to your favorite Food Network fan (or yourself) — a subscription to Food Network Magazine. Get even more recipes from Ina, Alex, Bobby and others delivered straight to your door. Each issue features behind-the-scenes photos from the set of shows like Chopped and The Pioneer Woman, plus hundreds of recipes tested by Food Network Kitchens. Click here to subscribe and you’ll receive the exclusive Food Network Magazine tote above for free with your order.

Win This Dehydrator!

by , October 16th, 2013

dehydrator

Dehydrated fruits and vegetables aren’t just for outdoors-y types going on a camping trip. Apples, pears, bell peppers, tomatoes—you name it—can be turned into healthy, portable snacks for anyone. Instead of always turning to store-bought ...

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Fried or Steamed Dumplings: Which Do You Prefer?

by in Food Network Magazine, October 4th, 2013

dumplingsFood Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer to nosh on fried or steamed dumplings.

You Asked Food Network Stars

by in Food Network Magazine, September 21st, 2013

October cover

Food Network stars answer your burning questions in the October issue of Food Network Magazine.

Ree, your ranch is pretty remote. How often do you go to the store and how do you plan your meals for the week?
Matt Pelis from Shelburne Falls, Mass.

We have a small grocery store in our town where I can get lots of essentials. I don’t plan my meals by the week at all. Instead, I just make sure to have plenty of staples on hand: meats, pastas, beans, canned tomato products, onions, potatoes, carrots and rice. I can whip up most things I need with these basics. When my husband or I pass through town, we’ll grab lettuce and other shorter-lived products. And when I’m in the big city, I get things I can’t get locally, like jarred pesto, great sauces and relishes.
Ree Drummond

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