All Posts By Victoria Phillips

The Great Food Truck Race: Lunch Is On Us

by in Shows, August 13th, 2011

great food truck race lunch
From New York to California, Korean barbecue to waffles, food trucks are taking the nation by storm as season 2 of The Great Food Truck Race kicks off tomorrow.

Food trucks across the country have established cult followings by harnessing social media and grass roots marketing. Now, you can get in on the action, too. All season long, follow Food Network’s Facebook and Twitter updates to learn how you can score a free lunch.

Here’s how it works: On Sunday night, immediately following each episode of The Great Food Truck Race, visit Food Network’s Facebook page to see which city and food truck will host a Friday lunch.

Find out how to receive a free lunch »

Bobby Flay Joins Season 3 of Worst Cooks

by in Shows, August 10th, 2011

bobby flay
Bobby Flay’s time as a judge on season seven of Food Network Star may be winding down, but season three of Worst Cooks in America is just beginning to heat up — with Flay battling it out against seasoned champ Anne Burrell.

With Anne leading one team and Bobby another, the country’s most hopeless cooks will compete for a $25,000 prize. The contestant with the best performance and progress could be you. Open casting calls are designated for later this month in cities including New York, Los Angeles, Miami, Houston and Minneapolis.

The new season is slated to premiere in February 2012.

The Ultimate Cherry Pie — Summer Fest

by in In Season, Recipes, August 3rd, 2011

cherry pie recipe
It’s week four of our season-long garden party, Summer Fest 2011, where we welcome food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. So far, we’ve delved into cucumbers and peaches. This week we’re getting creative with cherries.

What tastes better than sweet, crisp cherries plump with juice at the peak of the summer season? Sweet, crisp cherries in a warm, delicious pie, of course. Bing cherries range in color from a deep crimson to almost black, and their firm flesh makes for a perfect pie filling. Add a bit of quick-cooking tapioca to thicken the mixture, and you’re all set to pour it into an all-butter pie crust like the Food Network Magazine version above.

Get the recipe »

It’s National Ice Cream Sandwich Day

by in Holidays, August 2nd, 2011

ice cream sandwiches
Celebrate this cool holiday with an inventive ice cream sandwich from Food Network Magazine. Whether you like it slightly salty, super sweet or a mix of both, you’re sure to find a version that will satisfy your taste buds. Choose from salted caramels with dulce de leche and vanilla ice cream or put a sweet spin on your morning coffee and a doughnut. You can even embrace your inner-child with a PB&J made of graham crackers, peanut butter, raspberry jam, and a dollop of black raspberry ice cream.

Find more inspiration and recipes here: Super Cool Ice Cream Sandwiches


10 Easy Cool-Off Eats and Drinks

by in Recipes, July 22nd, 2011

Cool Foods

With most of the country in the middle of a heatwave,  it’s just too hot to cook. But you still need to eat, of course. Here are some beat-the-heat recipes that will have you feeling cool in no time.

Make a quick and refreshing Watermelon Salad from Food Network Magazine. Chilled watermelon and bright blueberries make a perfect afternoon snack or side dish. Just toss with mint and lemon juice for a tangy treat. Read more

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