All Posts By Victoria Phillips

The Best Double-Duty Kitchen Gadgets

by in Community, Shows, March 13th, 2012

icing materials
At the beginning of Worst Cooks in America’s third season, Erica Weidner caught our eye by using scissors to cut up a bell pepper. We then asked you: What other gadgets have you used to cook up a dish in the kitchen? More than a hundred people responded with their go-to double-duty gadget techniques. They were so unique, we couldn’t choose just one. Here are our top two favorites:

1. Julie Lonkey uses a wide-blade drywall knife to get a smoother finish with buttercream on cakes.

2. Krista Lucken listed a few double-duty items, but using cupcake liners to keep pepper from escaping the pepper mill in the cabinet is pretty spectacular. Plus, when she measures fresh ground pepper, it gets ground right into the cupcake liner and then poured into a measuring spoon with no mess.

Our favorite budget-friendly anonymous tip

Enter for a Chance to Win a Copy of The Pioneer Woman Cooks: Food From My Frontier

by in Books, Contests, March 7th, 2012

The Pioneer Woman Cooks Food From My Frontier
Ree Drummond, city girl turned rancher’s wife turned food blogger turned Food Network host, has another cookbook to add to her long list of accomplishments. The Pioneer Woman Cooks: Food From My Frontier is a collection of recipes in constant rotation at Ree’s Oklahoma ranch.

Cowgirl Quiche, Sloppy Joes, Chicken Tortilla Soup and Fancy Mac and Cheese are just a few of Ree’s step-by-step recipes perfect for any occasion. Planning something special? Ree has recipes for that, too: Osso Buco, Honey-Plum-Soy Chicken or even Rib-Eye Steak With Onion-Blue Cheese Sauce. Don’t forget sinfully easy desserts like Strawberry Shortcake Cake and Apple Brown Betty.

You can order a copy right now, but we’d like to give you a chance to win one that Ree has autographed. All you have to do is comment on this post by telling us which one of Ree Drummond’s recipes is your favorite and why. We’re giving away five signed copies of her cookbook to randomly selected and very lucky commenters.

Find out how to win

Get Cupcakes 24-Hours a Day

by in News, March 1st, 2012

candace nelson cupcake warsFood Network’s own Candace Nelson from Cupcake Wars, who started the cupcake craze with Sprinkles Cupcakes, has done it again. The L.A.-based shop recently announced its newest innovation: a 24-Hour-Sprinkles ATM, as well as plans for a Sprinkles Ice Cream.

Check out the full-story on Devour now.

- Get to know Candace Nelson, a judge on Food Network’s Cupcake Wars.
- Cupcake recipes

What to Watch: Restaurant Stakeout

by in Shows, February 28th, 2012

willie degel restaurant stakeoutFollow tough-love restaurateur Willie Degel as he busts the bad habits of struggling restaurants on Food Network’s new show, Restaurant Stakeout. See what really happens when waiters, bartenders and kitchen and service staff think no one is watching. Armed with hidden-camera footage and covert surveillance from restaurants across the country, Willie doesn’t hold anything back. He tackles kitchen hazards and impossible customers alike, but is it enough to make a difference?

Tune in to the season premiere Wednesday, August 29 at 10 pm EST to find out.

Two Ways to Use: Chocolate Syrup

by in Food Network Magazine, Recipes, February 23rd, 2012

chocolate waffles
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like mixed nuts or instant coffee.

Chocolate syrup isn’t just a sundae add-on: This month, Derek Flynn and Liz Tarpy put a new spin on this childhood favorite.

Recipe: Chocolate Waffles (pictured above)
Derek says: “I always have chocolate syrup in the fridge, so these waffles are an easy breakfast treat.”

Chocolate Souffles

Join Us at the South Beach Wine and Food Festival

by in Events, February 21st, 2012

south beach wine and food festivalLeave the winter chill behind and take a trip to the tropics (literally) at the South Beach Wine & Food Festival. We’ll be at the festival all weekend long chowing down on grub with Food Network stars Rachael Ray, Robert Irvine, Bobby Flay, The Neelys, Michael Symon, Paula Deen and more.

Want to join us? You can find our editors covering the following events throughout the four-day festival.

Tune into FN Dish for our coverage all weekend long.

What to Watch: Marcus Samuelsson’s Savoring Harlem

by in Shows, February 20th, 2012

savoring harlem
Join Next Iron Chef competitor Marcus Samuelsson as he explores the food revolution in Harlem. In this Food Network special, Savoring Harlem showcases the food culture of restaurants like Marcus’ Red Rooster and long-time staples like Sylvia’s. As the neighborhood continues to change and thrive, cuisine from around the world makes Harlem a vibrant food destination. French, Ethiopian, Spanish — there are new restaurants and green markets popping up on every corner.

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