All Posts By Victoria Phillips

Red or White Pizza: Which Do You Prefer?

by in Food Network Magazine, January 10th, 2014

pizza

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer to nosh on red or white pizza.

This Year’s Best Cookbooks for Holiday Gifts

by in Books, Holidays, December 15th, 2013

This Year's Best Cookbooks for Holiday GiftsWhether you’re a novice in the kitchen or a culinary pro, you can never have enough cookbooks—especially during the holidays. Find inspiration for your next holiday feast, weeknight dinner and more with our favorite cookbooks from the last year.

Caramel (pictured above) — Here is an easy-to-follow guide for using classic caramel techniques in fun dishes like creme brulee and truffles.
Click here for picks

Thanksgiving Tabletop and Hostess Gift Ideas

by in Entertaining, Holidays, November 17th, 2013

leaves table runner

Turn your Thanksgiving table into a festive spread before the food arrives with fun decorations and ideas that can double as hostess gifts. Add sparkle to the table with the above beaded leaf runner, or set out Thanksgiving-themed crackers as place markers. When guests pop them open, they’ll find a turkey figure, Pilgrim hat and a joke.

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Alex Guarnaschelli’s Top 3 Tips for Holiday Entertaining

by in Entertaining, November 14th, 2013

Alex Guarnaschelli's Top 3 Tips for EntertainingAlex Guarnaschelli puts her culinary chops on display daily at her New York City restaurants Butter and The Darby, but she also knows a thing or two about entertaining a crowd (especially during the holidays). When FN Dish caught up with her at the New York City Wine & Food Festival, she was throwing a jazz brunch in the newly renovated Butter, featuring dishes from her debut cookbook, Old-School Comfort Food. Though the event was small and intimate, her entertaining ideas work for any occasion — big or small:

Mix up the menu. You don’t have to serve an entire buffet of right-out-of-the-oven hot dishes. A mix of both hot and cold bites not only keeps the menu interesting, but it also gives you more time to mingle with guests. Try putting out an assorted meat plate with some dried fruits, toasted nuts or a mix of cheeses. It’s an elevated way to serve a wider variety of food without making more work for yourself. Alex recommends pancetta, culatello ham, mustela loin and capocollo Calabrese. Don’t forget to set out grilled bread or pita too.

More tips from Alex

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