Photo courtesy of Naked Juice
For many of us, a new school year is all about a fresh start — and that includes refreshing our families’ diets with fresh fruits and vegetables. However, for nearly 30 million Americans, access to affordable, quality produce is a daily struggle.
Bobby Flay is no stranger to the idea that people want to eat more fruits and vegetables. Just take his restaurant, Gato, located in New York City’s SoHo. The most popular dish on the menu, kale and wild mushroom paella, is a vegetarian delight. What’s more, New Yorkers are willing to shell out $32 for it seven nights a week. “When I put it on the menu, I thought, ‘No one is gonna order this thing,’” says Bobby. Now, it’s the dish that keeps people coming back for more. Read more