All Posts By T.K. Brady

Bobby Flay Takes a Selfie to Support Fresh Produce for All

by in News, View All Posts, August 15th, 2017

Bobby Flay CarrotsPhoto courtesy of Naked Juice

For many of us, a new school year is all about a fresh start — and that includes refreshing our families’ diets with fresh fruits and vegetables. However, for nearly 30 million Americans, access to affordable, quality produce is a daily struggle.

Bobby Flay is no stranger to the idea that people want to eat more fruits and vegetables. Just take his restaurant, Gato, located in New York City’s SoHo. The most popular dish on the menu, kale and wild mushroom paella, is a vegetarian delight. What’s more, New Yorkers are willing to shell out $32 for it seven nights a week. “When I put it on the menu, I thought, ‘No one is gonna order this thing,’” says Bobby. Now, it’s the dish that keeps people coming back for more. Read more

Dorm Room Essentials for Food-Loving College Students

by in View All Posts, August 10th, 2017

dorm roomPhoto by Kelly/Mooney Photography

Gourmet dining is pretty out-of-the-question in a dorm room (unless you’re these guys), but you can make the most of your new digs with a few kitchen essentials. If your college does not provide your dorm room with a microwave or mini-fridge, invest in those first. Once you’ve got the must-haves, here are some examples of our favorite small — and dorm-approved — kitchen tools can make all the difference when you need something a bit more edible than the dining hall special.

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POLL: How Do You Celebrate Christmas?

by in Polls, View All Posts, August 9th, 2017

Gingerbread HouseIt may be the homestretch of summer, but the Food Network Magazine editors are already in the holiday spirit, which is why they want to know your holiday plans. Share your Christmas traditions in the poll below, then see how your holiday season compares to the rest of America in a future issue. Read more

Ice Pops That Prove Molds Aren’t Everything

by in Recipes, View All Posts, August 7th, 2017

Chocolate-Peanut Butter PopsSoak up the last month of summer with sweet, frozen treats. All you need are ingredients in your pantry and fridge — no special molds required. From ice cream to fruit, these ice pops will satisfy any sweet tooth through the final scorching days. Read more

Grilled Salads that Prove a Little Char Goes a Long Way

by in Recipes, View All Posts, July 11th, 2017

Grilled Salmon Cobb SaladDinner salads and grilling are summer staples. Put them together and you get a winning dish that brings all the best flavors of the season together. Break out your grill master skills on a warm night and turn your favorite salad into something a bit more special. Read more

5 Packable Dishes that Survive a Day at the Beach

by in Recipes, View All Posts, July 7th, 2017

Camping MuffulettaBeach days are full of sandy toes, fun in the sun and, well, soggy sandwiches. It’s time your snacks matched your good time. That means pressed sandwiches that get better with time, fresh slaws and simple desserts packed in a cooler ready to stay out until the sun goes down. Here are some ideas to eat well at the beach all day. Read more

5 Fast-Food Burgers You Can Make at Home

by in Recipes, View All Posts, June 23rd, 2017

 

White Castle BurgersChain restaurants tend to evoke a sense of nostalgia, which is why it’s no surprise any American can instantly pinpoint their favorite fast-food burger. White Castle — the pioneer of the fast-food burger — hasn’t lost its luster to passionate diners and new chains like Shake Shack are flipping the idea of fast-food on its head. Not to mention, you can’t go to California without making a stop at In-N-Out — and if you didn’t Instagram it, did it even happen? Food Network Magazine asked the test kitchen to re-create some of Americas most beloved burgers, so you can have a taste of your favorite anytime, anywhere. Read more

Take 5: No-Pasta Noodle Dinners

by in Recipes, View All Posts, June 14th, 2017

Zoodles with CheeseNo pasta? No problem! Spiralized veggies make the perfect base for traditional noodle dishes. Go beyond zoodles (aka zucchini noodles) and try your hand at sweet potatoes, asparagus and carrots. You’ll be digging in to a dish with tons of flavor that’s veggie-heavy to boot. Try one of these no-pasta noodle dishes tonight. Read more

POLL: What’s Your Tailgating Style?

by in Polls, View All Posts, June 14th, 2017

BurgersThe Food Network Magazine editors are taking a cue from Duff and already planning their pre-season spreads. Burgers and hot dogs play a big role at any football tailgate, but we have a feeling some of you get even more creative with your grub. Take the poll below to share your tailgating tips and tricks, then pick up a fall issue to see how your spread stacks up against the rest of America. Read more

Eat, Drink and Give Back During Negroni Week

by in News, Recipes, View All Posts, June 5th, 2017

NegroniWhen Italy’s Count Negroni first stirred together gin, Campari and vermouth to make his namesake cocktail in 1919, he never could have predicted the craze that would follow nearly 100 years later. The drink was pretty obscure until the recent cocktail culture brought attention to it, and today the Negroni is a fixture on trendy cocktail menus across the country — both in its classic form and in fun new creations. Read more

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