All Posts By Toby Amidor

Nutrition Expert at FoodNetwork.com

This Week’s Nutrition News Feed

by , January 8th, 2014

utensils
In this week’s news: A high-tech fork tells eaters to proceed with caution; a cereal giant goes GMO-free; and a panel announces the best overall diet for 2014.

The Next Take on Slow Food?
A recent study published in the Journal of the Academy ...

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7 Days of Healthy Snacks

by , January 8th, 2014

hummus
Well-balanced snacks can help keep you satisfied until your next meal. Think of them of as mini meals that provide your body with important nutrients like calcium and fiber. The ideal number of snacks depends on the individual but is usually one to ...

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Dried Fruit: Good or Bad?

by , December 26th, 2013

raisins
During the cold winter months, the availability of fresh fruit may be more limited. This is the perfect time to grab for dried varieties — or is it?

Good?
USDA’s MyPlate recommends 1½ to 2 cups of fruit each day. Fresh, canned and dried...

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This Week’s Nutrition News Feed

by , December 25th, 2013

whisk
In this week’s news: Scientists say that fiber is (still) good for heart health; nutrition experts explain why you might want to give your kids a whisk; and the CDC finds that Americans just can’t quit salt.

More Reasons to Go with the ...

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How to Build A Better Winter Salad

by , December 22nd, 2013

kale salad

Winter officially began yesterday, and while there may be a smaller bounty of produce during the cold-weather months, that doesn’t mean you have to forgo delicious, healthy salads. Here’s how to make the most of seasonal winter goodies.

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