All Posts By Toby Amidor

Nutrition Expert at

Food Fight: Regular Soda vs. Diet Soda

by , April 23rd, 2013

Should you go for the sugar-filled soda or the one made with artificial stuff? Find out which is better to sip on when you’re in the mood for soda.

Regular Soda
It’s filled with sugar and a ton of empty calories, but soda can be part of ...

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Meet This Grain: Freekeh

by , April 17th, 2013

Freekeh (pronounced free-kah), is an ancient grain that’s had new-found popularity lately. If you haven’t seen it on supermarket shelves or on the menu at your favorite restaurant, be on the lookout; you will soon.

What is Freekeh?
In Ar...

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How To Build A Healthy Salad

by , April 14th, 2013

crab and avocado salad
From choosing the greens to pouring the dressing, building a healthy salad requires some thought. Selecting the ingredients carefully or you can end up with a 1,000+ calorie meal.

Work Your Way Up
Start from the bottom and work your way up to the dr...

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10 Healthy Canned-Tuna Recipes

by , April 10th, 2013

tuna pasta
It’s one of the easiest proteins to keep on hand for a quick meal. Get the scoop on buying the best varieties, then get ready to cook these deliciously healthy canned-tuna recipes.

Choosing the Right Can
Both water and oil-packed tuna can be u...

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Talking To The Experts: Clean Eating Cookbook Author Michelle Dudash

by , April 7th, 2013

clean eating for busy families
Clean eating has been around since the 1960s but has been gaining popularity recently. Registered dietitian Michelle Dudash author of Clean Eating for Busy Families explains how simple it is to follow.

Q. Could you explain what clean eating is?

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Diet 101: The 5-Factor Diet

by , April 2nd, 2013

5 factor diet
During the Grammys, Katy Perry was looking pretty va va voom. While I was in Grammy Twitterland, I found ooglers reporting that she’d been hitting the gym and following The 5-Factor Diet.

From John Mayer to Kim Kardashian, creator Har...

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20 Healthy Easter Side Dishes

by , March 28th, 2013

asparagus recipe
With a bounty of bright spring vegetables popping up in markets and gardens, there’s plenty of fresh produce available to make delicious and eye-appealing veggies to serve at your Easter feast.

Sweet or white potatoes are bot...

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Easter Egg Safety

by , March 27th, 2013

Easter eggs
Easter wouldn’t be complete without brightly-colored eggs and a full out egg hunt. But who wants to ruin the festivities with spoiled eggs?

Food Safety Basics
Eggs are considered a potentially hazardous food that may cause illness if theyR...

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Reasons to Love Horseradish

by , March 25th, 2013

Once the gefilte fish hits the table during our Passover feast, about 20 of us start fighting for the horseradish to top it. But this spicy condiment goes far beyond the Passover table.

Horseradish 101
Horseradish (Armoracia rusticana) is a member o...

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Make Your Own Chocolate-Covered Matzo

by , March 24th, 2013

chocolate-covered matzo
When I was a little girl, chocolate-covered matzo was a prized dessert. With 5 siblings and a dad who all love chocolate, it was tough to get a piece! As a mom, instead of purchasing store-bought for my family I make my own and jazz it up with some ...

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