All Posts By Sara Reistad-Long

This Week’s Nutrition News Feed

by in Uncategorized, May 8th, 2014

tofu
In this week’s news: Tofu firms up its fan base; Butter Image Rehab 2014 continues; and a soda giant refreshes its ingredient list.

Tofu, Always Blending In, Takes a Mainstream Approach
Given tofu’s admirable protein content, lack of cho...

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This Week’s Nutrition News Feed

by in Uncategorized, April 17th, 2014

herbs
In this week’s news: Mondays get even more meatless; the world learns what happens when a household bans sugar (hint: a book deal); and coupon-clipping takes a healthier turn.

Hitting the Beach — and the Tofu
Why book Canyon Ranch when y...

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This Week’s Nutrition News Feed

by in Uncategorized, April 3rd, 2014

vegetables and herbs
In this week’s news: Vegetables save lives (seven-a-day is the new five-a-day); baseball stadiums cater to the Whole Foods set; and scientists keep putting monkeys on wacky diets.

For a Longer Life, Pass the Salad Tongs
Given all the nutrition...

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This Week’s Nutrition News Feed

by in Uncategorized, March 20th, 2014

white pot
In this week’s news: Doctors embrace the food-as-medicine concept; chocolate is awesome for a whole new reason; and saturated fat (slowly) comes back into the fold.

Get Me a Spatula, Stat!
Last weekend,the Napa Valley branch of the Culinary In...

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This Week’s Nutrition News Feed

by in Uncategorized, March 13th, 2014

green veggies

In this week’s news: time-warping with sprouted grains and hemp brownies; tracking down the four-leaf clover of kale; and betting the farm on farm-to-table real estate.

Sprouted Grains Hit the Big Time
Boomers might cop an eye roll when they h...

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This Week’s Nutrition News Feed

by in Uncategorized, March 7th, 2014

bell pepper
In this week’s news: The World Health Organization doesn’t sugarcoat its advice; fruits and vegetables feel the love — even in school cafeterias; and food labels get ready for their makeover.

No More Sweet Talk
Studies have associ...

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