All Posts By Sara Reistad-Long

This Week’s Nutrition News Feed

by in Uncategorized, April 3rd, 2014

vegetables and herbs
In this week’s news: Vegetables save lives (seven-a-day is the new five-a-day); baseball stadiums cater to the Whole Foods set; and scientists keep putting monkeys on wacky diets.

For a Longer Life, Pass the Salad Tongs
Given all the nutrition...

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This Week’s Nutrition News Feed

by in Uncategorized, March 20th, 2014

white pot
In this week’s news: Doctors embrace the food-as-medicine concept; chocolate is awesome for a whole new reason; and saturated fat (slowly) comes back into the fold.

Get Me a Spatula, Stat!
Last weekend,the Napa Valley branch of the Culinary In...

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This Week’s Nutrition News Feed

by in Uncategorized, March 13th, 2014

green veggies

In this week’s news: time-warping with sprouted grains and hemp brownies; tracking down the four-leaf clover of kale; and betting the farm on farm-to-table real estate.

Sprouted Grains Hit the Big Time
Boomers might cop an eye roll when they h...

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This Week’s Nutrition News Feed

by in Uncategorized, March 7th, 2014

bell pepper
In this week’s news: The World Health Organization doesn’t sugarcoat its advice; fruits and vegetables feel the love — even in school cafeterias; and food labels get ready for their makeover.

No More Sweet Talk
Studies have associ...

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This Week’s Nutrition News Feed

by in Uncategorized, February 27th, 2014

kale
In this week’s news: Michelle Obama stumps for kale and more, while the dairy industry shelves its Got Milk campaign; obesity rates for young kids nosedive; and researchers show why Tetris might be good for your waistline.

Kale in the Green Ro...

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