All Posts By Sara Reistad-Long

This Week’s Nutrition News Feed

by in Uncategorized, July 19th, 2014

cherries
In this week’s news: The organic set has a told-you-so moment; the calories-in-calories-out theory loses cachet; and the veggie burger seizes the gourmet spotlight.

Whole-Paycheck Prices? (Maybe) Just Worth It. 
Here’s a reason to feel ...

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This Week’s Nutrition News Feed

by in Uncategorized, July 11th, 2014

mixed fruit
In this week’s news: Rappers delight in healthy eating; Alice Waters predicts a farmers markets bonanza; and scientists do the important work of building a healthier hot dog.

That’s Doug E. Fresh — As In, Fresh Salad
Recently, the ...

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This Week’s Nutrition News Feed

by in Uncategorized, July 4th, 2014

gummy bears

In this week’s news: Imagining the coffee-pod version of Soylent; sizing up gummy bears as body-builder food; and creating a non-profit supermarket in a low-income suburb.

Make Mine a Decaf — with Extra Vitamin D
Nestle researchers have...

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This Week’s Nutrition News Feed

by in Uncategorized, June 27th, 2014

french fries
In this week’s news: Restaurant chains phase out salt on the sly; the buzz on edible insects keeps growing; and doctors confess to being clueless about nutrition.

Sodium Levels? Nothing to See Here. 
Until recently, a meal of chicken, stuffin...

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This Week’s Nutrition News Feed

by in Uncategorized, June 13th, 2014

salmon
In this week’s news: Seafood guidance for kids and expectant mothers; the next iteration of futuristic faux food; and a reminder from Mark Bittman to just eat the real thing.

Pass the Salmon
This Tuesday, federal officials announced that they&...

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