Great chefs don’t just work from recipes. The very best can take disparate ingredients and turn them into something unexpected and often magical. I have witnessed this many times in Kitchen Stadium, but this was the first opportunity for the judges to see if the remaining seven chefs had enough improvisational chops to hang with chefs of the Iron variety.
A seemingly innocent trip to a comedy club ended up not only in an encounter with Saturday Night Live legend Kevin Nealon, but also with an ingredient list for the Chairman’s Challenge that would test any chef in the world to their absolute limits. The bemused combatants were informed they would have to create a single dish that included the unlikely bedfellows of marshmallows, kumquats, tortillas and octopus. That they were able to create even vaguely edible dishes from these ingredients cemented their status as superstars. The fact that some chefs were able to produce dishes that were among the best of the whole competition was even more remarkable.