Robert Irvine arrived in Fayetteville, Ga., to help owner Lisa Howard revive Longbranch Steak and Seafood, the restaurant her husband Lindsay gave her two years ago as a wedding gift. Robert and his team raced against the clock to clean up the kitchen, get the staff into shape and give Lisa the confidence and tools to run a successful business. We checked in with the Howards to see how things are going a few months after their Restaurant: Impossible makeover.
“We must admit, it was somewhat of a culture shock to our regulars,” says Lindsay Howard. To help longtime customers adjust, the Howards added back a few of their old favorites alongside Robert’s new menu items, a combination they believe will help them succeed. “We feel confident that we can make our restaurant a place where people want to continue to come and bring others as new patrons,” says Lindsay.