All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

Chef Wanted: James Beach Update

by in Shows, July 1st, 2012

Chef Wanted James Beach

At James Beach in Venice, Calif., owners James Evans and Daniel Samakow called in Anne Burrell to find a new executive chef for their modern comfort food spot. Anne brought in four candidates, and after two grueling challenges and exhausting nights of service, James and Daniel extended an offer to Vincent Walker.

Vincent, a three-time cancer survivor, impressed the owners and Anne with his determination and delicious food. “This kid is a fighter,” Anne said. “He’s ready to resume his dream of becoming an executive chef.” Several weeks after the show was filmed, we checked in with the owners to see how Vincent is doing in his new job.

Right after Chef Wanted was filmed, Vincent got married. “We gave him time to wed and leave his prior position,” the owners explain. “He has been meeting with us throughout, but has officially started this week.”

The owners are thrilled that James Beach is having a record year in terms of sales, and they only expect things to get better: “Summer , our busy season, is right around the corner, and with the new chef and the show, we expect it to be off the charts.”

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Chef Wanted: Mucho Ultima Update

by in Shows, June 28th, 2012

Chef Wanted

At Mucho Ultima in Manhattan Beach, Calif., owner Scott Linquist needed a new executive chef to help turn his business into a dining destination. Anne Burrell arrived with four candidates lined up, confident that one would be the right fit for the modern Mexican restaurant. After two tough cooking tests and an intense dinner service, Scott hired Bryon Freeze. We checked in with Scott to see how Chef Bryon and the restaurant are doing.

Six weeks after Bryon joined the team, Mucho Ultima is back on the right track. “We are ecstatic!” says Scott. “Bryon’s energy and passion are exactly what we saw from him during the show.” Scott and Bryon have both worked many long days since the taping and Bryon “comes in here pumped and ready to attack every day and never once has complained about the workload.”

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Farewell to Retro-Rad

by in Uncategorized, June 26th, 2012

Emily Ellyn and Alton

Team Alton will bring only two finalists to Miami after saying goodbye to Emily Ellyn in last Sunday’s episode. Emily embodied her “retro-rad” POV to a T, but after seven weeks she was still unable to open up and get comfortable on...

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Team Giada: Down to Three

by in Uncategorized, June 19th, 2012

Team Giada thought they had last Sunday’s food-court challenge in the bag. A Mexican-themed kiosk, with Marti...

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Restaurant Revisited: Horton’s Kids

by in Shows, June 13th, 2012

In a special episode of Restaurant: Impossible, Robert Irvine faced his toughest challenge yet when First Lady Michelle Obama assigned him the task of rebuilding Horton’s Kids, a children’s community center that provides many services such as serving after-school meals in one of Washington, D.C.’s neediest neighborhoods. Mrs. Obama gave Robert three missions: Give Horton’s Kids a dining room, update their kitchen and create a community garden for them.

A few months after Robert’s Restaurant: Impossible-style transformation of Horton’s Kids, we checked in with Executive Director Brenda Chamberlain to see how the organization is doing. “Everyone loves and is impressed with the new, transformed Horton’s Kids!” says Brenda. “The vibrant space establishes a sense of community for the children.”

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