Fried chicken is tempting all year long, but our cravings for it intensify in the summer. Something about digging into juicy, crispy chicken with our hands, preferably while sipping a cold beer or lemonade, just puts us in a summer state of mind. You don’t need to be outside on a picnic blanket eating Grandma’s homemade chicken to achieve this. Once a Southern specialty, fried chicken has made its way onto restaurant menus across the country. Chefs from Philly to San Francisco are brining, buttermilk-soaking, boldly spicing and frying it up, with winning results. Here’s where you’ll find FoodNetwork.com editors’ favorites. Whether they’re served with cream gravy and collards or Sriracha and kimchi, these birds all have one thing in common: They’re downright irresistible.
Check out the full gallery and let us know your favorite spots for a fried chicken fix in the comments below!