My husband is not a sweets person, but pound cake is his exception. Although I’ll never comprehend his disinterest in chocolate, an obsession with the classic combination of eggs, flour, sugar and lots of butter is understandable. Traditional pound cake is one of the simplest, most-satisfying desserts out there. It’s also a blank canvas that tastes good with just about anything dolloped on top. Here are some of our favorite variations, whether you’re baking a pound cake from scratch or dolling up a store-bought loaf.
Lemon Pound Cake
This homemade pound cake is brushed with a lemon glaze that adds a little hint of citrus and keeps the cake extra moist. You could use the same trick with a store-bought pound cake to give it some added oomph.