Everyone knows the best part of making cookies doesn’t involve the oven at all. While it’s not recommended to eat raw cookie dough made with eggs, we’ve all snuck tastes at some point. Fortunately, to save you and the kids from potential stomachaches (or worse), Food Network Kitchen came up with five eggless versions of our favorite cookie doughs that are 100 percent safe to lick right off the spatula, mix into ice cream or roll into truffles. The latter make a great DIY gift that even young kids can help make.
All Posts By Sara Levine
Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.