All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

5 Cake-Mix Confections You Need to Try

by in Recipes, April 8th, 2014

Store-bought boxed cake mix can make a lot more than birthday cake in a pinch. The recipe developers in Food Network Kitchen came up with five delectable treats that use cake mix as a base. They’re perfect for parties, brunches and after-school snacks – and no one will ever guess your shortcut secret.

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Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts

by in Recipes, March 24th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

For this week’s remixed mash-up finale, we bring you two spectacular desserts that marry doughnuts not with croissants, but with a treat that’s even more festive: colorful confetti birthday cake. Read more

Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna

by in Recipes, March 17th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together. Read more

Try a New Pie for Pi Day

by in Recipes, March 14th, 2014

Our favorite geeky holiday, Pi Day, is upon us. What better way to celebrate 3.14 than to try a new pie recipe? This Oatmeal Raisin Cookie Pie mash-up from Food Network Kitchen features one of our favorite classic American cookies nestled within a buttery pie crust. Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode, or with a dollop of unsweetened whipped cream. Treat yourself to a slice or 3.14 — it’s Pi Day!

Check out 50 more pie recipes to try.

5 Can’t-Miss Bites from Austin Food Trucks

by in Events, Restaurants, March 11th, 2014

As The Great Food Truck Race has shown us, food trucks now roam the streets in small towns and big cities across the country. Austin was at the forefront of this trend — some of the best food in town, from barbecue to tacos to doughnuts, can be found at food trailers parked around the city. Top Austin chefs like James Beard award-winner Paul Qui operate trailers, so you don’t have to shell out much cash to sample their acclaimed fare.

For Austin’s massive South by Southwest festival and conference, Chef Qui curated a group of trucks to set up shop near the Convention Center in a trailer park of sorts called SouthBites. We took advantage of every opportunity to grab a bite at this outdoor food hall, and here are five of our favorite dishes. You don’t need a festival badge to try them — SouthBites is open to all, and the trucks are parked in different areas of the city year-round. Read more

Comfort Food Mash-Ups, Remixed: Mac and Cheese + French Onion Soup

by in Recipes, March 10th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

Cheese is the ultimate comfort food for many of us, so our mashed-up dishes this week highlight this super-satisfying ingredient. Read more

5 Pantry-Raid Recipes

by in Recipes, March 6th, 2014

5 Pantry-Raid RecipesWe all have those nights where we come home from vacation to a barren refrigerator — or even long days when there’s simply no time to hit the store and the fridge is in the same empty state. With this challenge in mind, our experts in Food Network Kitchen came up with five recipes made exclusively with nonperishable pantry ingredients. That means no dairy, no fresh herbs, not even a squeeze of lemon. We’ll admit it: At first we were a little bit skeptical of cooking solely with cans and packaged ingredients, but these fresh-tasting, flavorful dishes won us over at first bite.

1. Quick and Easy Minestrone
Flavorful ingredients are secret weapons in pantry cooking. In this pantry-based minestrone soup, soy sauce adds instant depth and savory umami flavor. This dish proves that your bottle of soy sauce is great for more than just Asian-inspired cooking.

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Comfort Food Mash-Ups, Remixed: Cheesecake + Carrot Cake

by in Recipes, March 3rd, 2014

Cheesecake + Carrot Cake Comfort Food Mash-UpSurfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

This week’s mash-ups feature a marriage of two classic, comforting cakes.

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All-Star Comfort Food Ingredients

by in How-to, February 26th, 2014

Comfort food can be a personal thing. My ultimate comfort dish is my grandmother’s famous baked spaghetti, served up with a heaping helping of nostalgia. Her recipe (and similar ones like this from Food Network Kitchen) is made up of ingredients that are universally comforting: pasta, rich red sauce and plenty of cheese. When my sweet tooth beckons, though, it’s all about the chocolate. Ina’s Brownie Pudding, made with “good” cocoa and real vanilla bean, is my go-to.

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Comfort Food Mash-Ups, Remixed: Caesar Salad + Pizza

by in Recipes, February 24th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

First up: two Italian-American classics, pizza and Caesar salad. We already know that these dishes complement each other — often they’re eaten together in the same meal, perhaps at a favorite neighborhood red-sauce joint. Why not embrace their cheesy, creamy, crunchy, garlicky qualities all in one dish?

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