All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

Turkey Taboos: What NOT to Do This Thanksgiving

by in Holidays, How-to, November 10th, 2014

When it comes to preparing the Thanksgiving bird, everyone has an opinion. We all have our favorite turkey, whether it’s Aunt Sally’s or Alton Brown’s 5-star fan favorite. There are some words of wisdom, though, that apply no matter what turkey recipe you choose. Chef Ariane Daguin, cofounder of D’Artagnan, a leading gourmet food purveyor, shared her essential tips for what NOT to do when it comes to the turkey. With these in your back pocket, your beloved bird will taste better than ever. Read more

Thanksgiving in a Cone? Portland Scoop Shop Reimagines the Feast

by in Holidays, Restaurants, November 4th, 2014

Salted Caramel Thanksgiving Turkey Ice Cream

Would you try turkey-flavored ice cream? Salted Caramel Thanksgiving Turkey, to be exact – made with turkey-fat caramel and speckled with fried-turkey skin brittle? Bacon has already crossed over into dessert territory, and now at one adventurous ice cream shop, poultry is getting in the game.

This month at Portland’s Salt & Straw, the Thanksgiving feast has been reimagined as a five-course menu of ice cream flavors. Co-owner Tyler Malek and R&D manager Kat Whitehead fine-tuned their seasonal flavors for months, and when FN Dish visited Portland over the summer, they gave us a sneak peek at the process of turning the classic holiday meal into a sweet, creamy flight. Read more

The Kitchen Celebrates Great NYC ‘Cue at BBQ and the Blues

by in Events, October 18th, 2014


When it comes to great barbecue, our thoughts usually travel south – to Texas, Kansas City, Memphis, the Carolinas. But last night at the New York City Wine & Food Festival‘s Barbecue and the Blues, New York made a strong case for itself as a barbecue powerhouse. More than a dozen spots from around the Big Apple served up their best smoked meat and sides to hungry ‘cue fans, including the cast of The Kitchen: Sunny Anderson, Jeff Mauro, Marcela Valladolid, Geoffrey Zakarian and Katie Lee.

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Up Your Sandwich Game with These Showstopping Creations

by in Recipes, September 24th, 2014


Is your cold-cuts-on-wheat sandwich routine growing tiresome? We hear you. Whenever we need a dose of creativity to liven up our bread-based meals, we turn to Food Network’s resident Sandwich King, Jeff Mauro. Here are a few favorite Sandwich King creations — some more over the top than others, but all guaranteed to never bore your taste buds.

Mac and Cheese Grilled Cheese with Bacon Two Ways
In the ultra-decadent category, Jeff’s grilled cheese sandwich is unlike any you’ve ever had. A helping of creamy mac and cheese makes up the super-cheesy filling, and crispy bacon adds crunch. Read more

Latte-Inspired Pumpkin Spice Recipes — Plus a PSL to Make at Home

by in In Season, Recipes, September 9th, 2014

Latte-Inspired Pumpkin Spice RecipesWe’ve barely put away our swimsuits and sunscreen, but baristas at a certain coffee chain are already steaming up their immensely popular fall-flavored drink, the Pumpkin Spice Latte. Inspired by this beloved seasonal beverage, Food Network Kitchen created pumpkin-spiced treats like French toast, sticky buns and muffins, plus a take on the latte that you can make in the comfort of your own kitchen. Sip one any time of year – we won’t judge.

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New-School Cookie Jar

by in Family, Recipes, September 9th, 2014

New-School Cookie JarNow that school is back in session, we’re bringing back an old-school concept — the cookie jar — and giving it a fresh new look and taste. Have fun baking a few batches of homemade cookies over the weekend and store them in airtight containers or jars for the kids to select an after-school sweet. These bright, candy-adorned treats from Food Network chefs appeal to the child in us all. The kids won’t be the only ones trying to sneak them from the cookie jar (a high shelf helps!).

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It’s OK to Play with Your Food

by in Family, Recipes, September 4th, 2014

Spaghetti NestsWhen whimsical dishes like these are on the menu, playing with your food is not only allowed, it’s encouraged. The fun factor will get even the pickiest eaters excited to make these recipes — and eat them! Fortunately for the rest of the family, these meals and snacks are also mighty tasty.

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Win Summer While You Still Can

by in How-to, In Season, August 29th, 2014

Win Summer While You Still CanLabor Day weekend marks the unofficial end of summer, and next Tuesday will be a little bit sad even for those of us who are not going back to school. So take full advantage of these last few days and send your summer off on a winning note. If you haven’t made these watermelon tequila shot skewers yet, now’s the time. Eat as much fresh corn and zucchini as you possibly can. Host a last-minute barbecue with tips for super-fast grilling. Or savor summer memories with these nostalgic tastes.

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5 All-New Recipes Kids Can (and Will Want to!) Make

by in Family, Recipes, August 27th, 2014

5 All-New Recipes Kids Can (and Will Want to!) MakeAre your kids inspired by the tiny chefs on Rachael vs. Guy: Kids Cook-Off and the impressive contenders from Chopped Teen Tournament? Then it’s time to let them get their hands dirty in the kitchen. Food Network Kitchen came up with these easy, satisfying and safe dishes to get them started. Everyone (including parents!) will enjoy eating the final products, like these fun Taco Cheeseburgers.

Little kids can help tear the cheese and measure the salsa, while big kids can help shape and season the beef patties and shred the lettuce. Everyone can assemble his or her own taco.

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Take a Fried Chicken Road Trip

by in Restaurants, August 7th, 2014

Take a Fried Chicken Road Trip Fried chicken is tempting all year long, but our cravings for it intensify in the summer. Something about digging into juicy, crispy chicken with our hands, preferably while sipping a cold beer or lemonade, just puts us in a summer state of mind. You don’t need to be outside on a picnic blanket eating Grandma’s homemade chicken to achieve this. Once a Southern specialty, fried chicken has made its way onto restaurant menus across the country. Chefs from Philly to San Francisco are brining, buttermilk-soaking, boldly spicing and frying it up, with winning results. Here’s where you’ll find FoodNetwork.com editors’ favorites. Whether they’re served with cream gravy and collards or Sriracha and kimchi, these birds all have one thing in common: They’re downright irresistible.

Check out the full gallery and let us know your favorite spots for a fried chicken fix in the comments below!

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