All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

3 of a Kind: Steeped Cocktails

by in Restaurants, December 30th, 2015

Shaken, stirred … or steeped? French press coffee is served after dinner at many restaurants across the country, but a select few spots are steeping cocktails to serve in these press pots, too. Turns out, manual coffeemakers work perfectly for booze infusions like fresh fruit, herbs and spices. These three restaurants and bars prove that coffee tools don’t have to be one-beverage wonders.

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Christmas Cakes and Cupcakes That’ll Make You Ignore the Cookies

by in Holidays, December 18th, 2015

We go crazy for Christmas cookies like the rest of you (check out our 12 Days of Cookies countdown), but they’re not the only reason to preheat your oven this season. Show up at a holiday gathering with a batch of festive cupcakes or a gorgeous Christmas cake that might just overshadow that table full of cookies. Read more

Cookbooks for Every Food Lover on Your List

by in Holidays, December 14th, 2015

Holiday shopping for your ever-growing list of family and friends can be stressful. But if you, like us, have a number of food-obsessed people in your life, it’s about to get a lot easier. It was a great year for cookbooks, with a wide variety of new titles that’ll appeal to serious cooks, newbies and those who simply enjoy displaying gorgeous food photography on their coffee tables. Here are cookbook recommendations for pretty much everyone on your list. Bonus: Cookbooks are super-easy to ship anywhere via Amazon or the Food Network Store. Read more

8 Ways to Win Hanukkah

by in Holidays, December 6th, 2015

With Christmas lights, Santa mall stations and red coffee-shop cups appearing before Thanksgiving, Hanukkah often gets overlooked, even though it starts tonight, three weeks before December 25. Here are eight ways to show some love for the Festival of Lights — one for each crazy night.  Read more

What to Eat the Night Before Thanksgiving

by in Entertaining, Family, November 24th, 2015

The day before Thanksgiving means travel, traffic — and, for many families, takeout. Cooking another meal the night before the impending feast isn’t high on many of our priority lists, which explains why the Wednesday before Thanksgiving is one of the biggest pizza nights of the year across the country.

This year, skip the national delivery chains and wow out-of-town guests with a pie from the best pizza joint in your neck of the woods. Some of them even deliver. Here are some of our personal favorites from coast to coast. Plus, check out Food Network Magazine’s 50 States, 50 Pizzas for worthy pies from every state. Read more

Beyond Pie: Thanksgiving Cupcakes, Cakes and Cookies

by in Recipes, November 17th, 2015

Pies are the quintessential Thanksgiving dessert. But that doesn’t mean you can’t showcase fall flavors like pumpkin, pecan and apple in other sweets as well. Think outside the pie crust and take your turkey-day dessert spread to the next level this year with inspired holiday cakes, cupcakes and cookies.

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Get Sauced: Spike Your Cranberry Sauce This Thanksgiving

by in Entertaining, Holidays, Recipes, November 14th, 2015

With everything else crowding the Thanksgiving table, the cranberry sauce usually doesn’t steal the show. We’re changing that up this year with this tipsy recipe that spikes the traditional jellied sauce with vodka. Watch Food Network Kitchen’s video below to see how it’s done, then follow their lead to make your cranberry sauce the most-popular side — or cocktail shooter — of Thanksgiving 2015. It may well become a new tradition. Just be sure to keep it away from the kids’ table, because it looks just like its nonalcoholic cousin!

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What Great Chefs Learned from Julia Child

by in Events, October 26th, 2015


Last week at the Smithsonian Institution’s National Museum of American History, where Julia Child’s famous Cambridge, Mass., kitchen now lives, the first-ever Julia Child Award was presented to Jacques Pepin, her longtime friend and cooking partner. At a gala dinner emceed by Alton Brown, Daniel Boulud presided over the menu, which featured dishes from Child’s repertoire of French classics. As the evening progressed, chefs including Boulud, Sara Moulton and Marcus Samuelsson took the stage to share the many ways that Child influenced their lives and careers. Here’s just a snapshot of what they learned from the iconic “French Chef” who brought French cooking, as well as a love of gastronomy, to mainstream America. Read more

How to Make Your Entire Thanksgiving Dinner Ahead

by in Holidays, Recipes, October 25th, 2015

Is it ever too early to start thinking about Thanksgiving? We say no. No matter how far in advance you start planning, the last few days leading up to the feast are always chaotic. There’s family in town, holiday traffic and plenty of last-minute tasks to complete the menu. This year, with the goal of a stress-free Thanksgiving, Food Network Kitchen took on a major challenge, attempting to answer this question: Is it possible to make the entire feast ahead? They tested, tweaked and retested to come up with a full Thanksgiving menu that freezes perfectly, down to the whipped cream topping for apple pie. With these recipes in your arsenal, the whole meal will be sitting pretty in the freezer, ready for the big day. Read more

8 Ways to Cook with Beer

by in Recipes, October 23rd, 2015

Got extra six-packs lying around from football Sunday? Instead of drinking them (all), put some of the extra brew to use in beer-spiked recipes. These dishes are safe for the whole family to devour, because the alcohol cooks off during the cooking process. Here are eight tasty ways to cook with beer. Read more