All Posts By Sara Levine
Sara Levine is an editor at FoodNetwork.com and a culinary-school-trained home cook. She covers many of the network’s most popular shows (Food Network Star, The Next Iron Chef, Chopped, among others) for the website – a great gig for someone hopelessly addicted to reality television. A few years ago Sara quit her magazine job to go to Le Cordon Bleu, which led to a stint in the Food Network Kitchens. Although cooking professionally wasn’t her thing, she adores writing about the people who excel at it and putting her own amateur culinary skills to work in her tiny New York City kitchen.
In suburban Chicago, Brendan O’Connor and three of his best friends desperately needed Bobby Flay’s help to make their restaurant dreams come true at Big Guys Sausage Stand. With just three days until the grand opening, Bobby tackled clashing personalities, unimaginative toppings and a depressing interior to help the guys create a sausage spot thatRead more »
In Stratford, Conn., Michael Savoie and his mother Cami needed Robert’s help to keep their 15-year-old Italian restaurant, Stella’s, alive. Despite working exhausting 90-hour weeks, Michael was clueless about food costs and lacked the leadership skills to effectively manage his staff. From management to decor, Robert and his team gave Stella’s a complete overhaul. WeRead more »
At Italian Village in Milmont Park, Pa., Rob Mellon Sr. and his son Rob Jr. desperately needed Robert Irvine’s help to return their 30-year-old restaurant to its early glory days. It was a big job: Robert and his team not only had to overhaul the menu and dark interior, but also remedy long-standing issues betweenRead more »
At Zandi’s in Millersville, Md., sisters and co-owners Evette Aponte and Yvonne Zandi were just a few months from closing down when Robert Irvine showed up. He was discouraged to find not only lackluster food, poor service and tired decor, but a lack of passion on the part of the owners. A few months afterRead more »
This game-changing season of Food Network Star kicked off with 15 finalists in New York City. Alton, Bobby and Giada each started with a team of five, and as challenges progressed week by week, we saw each team fall to four, to three, to two, to one — with the exception of Mr. Brown’s team,Read more »
When Robert Irvine arrived at The Main Dish in Meridianville, Ala., owners Lynn and Ken Tverberg were in desperate need of help. They bought the restaurant five years earlier because Ken loves to cook, but with no restaurant experience at all, the couple found themselves in debt and working 80 hours a week. We checkedRead more »
The vote is now closed and it’s just a waiting game until the newest Star winner — chosen by you! — is crowned in Sunday night’s finale. In preparation for viewing parties across the country, Martie, Yvan, Michele and Justin each created an original snack recipe especially for their fans. The final four learned aRead more »
The decision is in your hands now, Star fans! Cast your vote online up to 10 times per day until 5pm on Tuesday. Want a closer look at the pilots? Watch all four right here:
This Saturday marks France’s answer to the Fourth of July, Bastille Day. If you can’t make it to Paris to catch the fireworks over the Seine, unleash your inner Francophile at home with a French-inspired feast. Some of our favorite classics — like cheesy onion soup and rich beef bourguignon — don’t exactly lend themselvesRead more »
In between parties, cooking demos and guest-judging the Star episode airing this Sunday, last year’s winner, Jeff Mauro, found some time during the South Beach Wine & Food Festival to show FN Dish where to find the best sandwiches in Miami. Over French salami and Camembert at La Sandwicherie, the Sandwich King catches us up [...]