All Posts By Sara Levine

Sara Levine is a Senior Online Editor at and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

What to Eat During the Snowstorm

by in Recipes, January 22nd, 2016

The East Coast is bracing for its first real winter storm of the year, and it looks to be a big one. Combat cabin fever and celebrate the snowfall with icy treats made with fresh snow. They’ll keep the kids (and kids-at-heart!) occupied, but when you’re truly cooped up and can’t get to the store to make dinner, we’ve got you covered there, too.

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One-Pot Pastas That Will Change Your Life Forever

by in Recipes, January 18th, 2016

Sometimes recipes billed as one-pot meals can mislead you. With most pasta dishes, for instance, sure, you can make the sauce from start to finish in one pot and then stir in the cooked pasta, but you’ve still got to boil the pasta somewhere, and that somewhere is another pot that needs to be cleaned. Then you need to strain the pasta – does a colander count as a third pot? Sigh.

Thus we bring you the true one-pot pasta dinner. This revolutionary method of pasta preparation allows you to skip the separate boiling and throw the dry noodles right into a pot with the other ingredients. As it cooks, the pasta’s starch helps the sauce thicken simultaneously. Food Network Kitchen created a version with fresh tomato sauce and a spin on classic mac and cheese, both with magical results. Try one for yourself tonight and you may never bother with two-pot pasta again. Read more

Revamp Your Desk Lunch with Just-Add-Water Meals

by in Recipes, January 11th, 2016

Avoid the sad-desk-lunch rut in 2016 by kicking things off with these genius just-add-water meals from Food Network Kitchen. No matter if your limited office “kitchen” doesn’t even have a microwave. All you need is boiling water from the coffeemaker and you’ve got a hot, satisfying lunch. Read more

All of the Alfredo

by in Recipes, January 9th, 2016

Fettuccine Alfredo is a nostalgic comfort food for me. When I was a young child, my absolute favorite meal was macaroni and cheese from the blue box (if my parents tried to pull a fast one and buy the store-brand red box, apparently I knew immediately by taste). Then, at some point in early elementary school, I tried Alfredo in a red-sauce Italian joint and was hooked. It was a sophisticated step up from my beloved mac and cheese, and I would order it whenever possible. A highlight of a family trip to Disney World was a visit to the “original” Alfredo’s restaurant (R.I.P.) in Epcot to eat the signature dish.

This cream-sauced Italian-American pasta dish still hits the spot when winter comfort-food cravings kick in. Here are five Alfredo recipes to try, including Giada De Laurentiis’ classic, Food Network Kitchen’s hearty chicken variation and even lightened-up versions that still deliver the right creamy-cheesy notes (one’s even vegan!). Read more

Perfectly Portioned Sweets to Keep Resolutions in Check

by in Recipes, January 4th, 2016

So you’ve hopped on the resolution bandwagon and vowed to eat more responsibly in 2016. After all that holiday excess, we don’t blame you. But it doesn’t mean you have to eliminate dessert from your diet entirely. For someone with sweet tooth like mine, that would only result in a disastrous leftover-holiday-cookie binge on day two. Instead, allow yourself to indulge in responsible, restrained portions of the sweet you crave most — whether it be chocolate, gummy candy or crème brulee. Read more

3 of a Kind: Steeped Cocktails

by in Restaurants, December 30th, 2015

Shaken, stirred … or steeped? French press coffee is served after dinner at many restaurants across the country, but a select few spots are steeping cocktails to serve in these press pots, too. Turns out, manual coffeemakers work perfectly for booze infusions like fresh fruit, herbs and spices. These three restaurants and bars prove that coffee tools don’t have to be one-beverage wonders.

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Christmas Cakes and Cupcakes That’ll Make You Ignore the Cookies

by in Holidays, December 18th, 2015

We go crazy for Christmas cookies like the rest of you (check out our 12 Days of Cookies countdown), but they’re not the only reason to preheat your oven this season. Show up at a holiday gathering with a batch of festive cupcakes or a gorgeous Christmas cake that might just overshadow that table full of cookies. Read more

Cookbooks for Every Food Lover on Your List

by in Holidays, December 14th, 2015

Holiday shopping for your ever-growing list of family and friends can be stressful. But if you, like us, have a number of food-obsessed people in your life, it’s about to get a lot easier. It was a great year for cookbooks, with a wide variety of new titles that’ll appeal to serious cooks, newbies and those who simply enjoy displaying gorgeous food photography on their coffee tables. Here are cookbook recommendations for pretty much everyone on your list. Bonus: Cookbooks are super-easy to ship anywhere via Amazon or the Food Network Store. Read more

8 Ways to Win Hanukkah

by in Holidays, December 6th, 2015

With Christmas lights, Santa mall stations and red coffee-shop cups appearing before Thanksgiving, Hanukkah often gets overlooked, even though it starts tonight, three weeks before December 25. Here are eight ways to show some love for the Festival of Lights — one for each crazy night.  Read more

What to Eat the Night Before Thanksgiving

by in Entertaining, Family, November 24th, 2015

The day before Thanksgiving means travel, traffic — and, for many families, takeout. Cooking another meal the night before the impending feast isn’t high on many of our priority lists, which explains why the Wednesday before Thanksgiving is one of the biggest pizza nights of the year across the country.

This year, skip the national delivery chains and wow out-of-town guests with a pie from the best pizza joint in your neck of the woods. Some of them even deliver. Here are some of our personal favorites from coast to coast. Plus, check out Food Network Magazine’s 50 States, 50 Pizzas for worthy pies from every state. Read more