Behind the scenes on the Next Iron Chef, Food Network’s culinary production team is responsible for making sure that the rival chefs have everything they need to cook and present their dishes — from a stocked pantry to plenty of serving vessels. They shared some fun facts about what it took to pull off the “Heat and Meat” challenge in episode one.
What materials were purchased for the chefs to create heat in the wilderness?
Wood: 2,000 pounds
Fire-safe bricks: 200
Stainless-steel sheet metal: 550 pounds
Rebar rods (carbon steel rods): 25 feet