All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

Team Giada: Down to Four

by in Uncategorized, May 29th, 2012

Team Giada held strong in the first two episodes. Week one, Josh Lyons made it successfully through the pitch room, and then the team took home a win in week two’s food tour challenge. Giada still had all five of her finalists going into week ...

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Caption It: Goofing Around

by in Uncategorized, May 25th, 2012

This Sunday’s new episode of Star is an intense one. Just when they’re getting comfy in their teams, the finalists must compete against their own teammates in Chopped-style dessert battles. When the wacky mystery baskets are revealed, th...

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Star Poll: Pick Your Dish

by in Uncategorized, May 24th, 2012

For the bus tour challenge, Team Giada ended up right in their mentor’s comfort zone: Arthur Avenue, the Bronx’s answer to Little Italy. Maybe this added a little pressure — as Team Giada, they couldn’t mess up Italian food! They...

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Restaurant Revisited: University Grill

by in Shows, May 23rd, 2012

University Grill

At the University Grill in Burlington, N.C., Robert Irvine faced three co-owners who refused to get along. Siblings Eleni, George and Manny opened the restaurant five years ago to help provide for their retired parents, but they were facing failure when Restaurant: Impossible came along to help. We checked in with the siblings after their restaurant’s makeover to see how business is going.

A few months after Robert and his Restaurant: Impossible team arrived on the scene, sales at the University Grill are up 15 percent. “Everyone loves the new decor,” says Eleni.

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Caption It: Stay Out of Trouble

by in Uncategorized, May 18th, 2012

Oh, Josh. In Episode One, this rock star/sushi chef was Team Giada’s problem child. First, he somersaulted onto the stage to get Bob and Susie’s attention — and it worked, but not in a good way. Then he ended up in the bottom two. With...

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Restaurant Revisited: Barolo

by in Shows, May 16th, 2012

In Aptos, Calif., Robert and the Restaurant: Impossible team faced the daunting task of turning things around at Ristorante Barolo. Owners Giovanni Guerisoli and Cristina Locke struggled with the changing economy as well as family health problems, and could barely keep their 10-year-old business afloat. We checked in with the couple to see how things were going after Restaurant: Impossible.

Three months later, sales at Ristorante Barolo have increased by 37%. “The new decor and also all the publicity because of the show have brought new customers,” says Cristina. “People watch and really like Restaurant: Impossible.” Read more

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