All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

5 Matzo Meals and Snacks You Need This Passover

by in Holidays, Recipes, April 6th, 2017


If you’re keeping kosher for Passover, the fun doesn’t end after you’ve stuffed yourself with matzo ball soup and brisket at Seder dinner. You’ve got to get creative to come up with eight days’ worth of meals free of chametz – “leavened” foods like bread, pasta and grains that are forbidden on Passover. Fortunately, you’ve likely stocked up on matzo, so put it to good use in these outside-the-box, super-easy ideas that will get you through the week.

Even if you’re not observing, these are great ways to use that box of matzo you picked up at the grocery store. Otherwise, you might finish it all simply slathered with butter – that’s also delicious, and we won’t judge. Read more

Win Valentine’s Day with Chocolate for Breakfast

by in Holidays, Recipes, February 12th, 2017

Classic chocolate chip pancakes are an indulgence we all know and love, but there are many more ways to work chocolate into your breakfast, and what better excuse than Valentine’s Day to do so? Whether you’re celebrating with your one true love, your family, or your favorite comfort foods, here’s how to start the day on a sweet note. Read more

Big-Game Food Fight: Atlanta vs. New England

by in Events, Recipes, January 31st, 2017

This year’s Super Bowl is an East Coast battle, with the Atlanta Falcons facing off against the New England Patriots. Will your game-day spread feature Southern comforts or New England classics? We’ve got you covered, no matter whether your loyalties lie north or south of the Mason-Dixon.

Plus, for decor that doubles as a sweet snack, show your team spirit with these candy centerpieces for the Patriots and Falcons. Read more

How to Dress Up Latkes for Hanukkah

by in Holidays, December 23rd, 2016

Applesauce and sour cream are the traditional accoutrements for latkes. Some load their potato pancakes up with both toppings, while others have strong feelings about one over the other. (I’m Team Applesauce, all the way.) However, this Hanukkah, don’t feel constrained by these standard-bearers. Latkes are just fried potatoes, after all, so they’re basically a blank canvas of crispy deliciousness. Pick any of our top latke recipes and try a new topping this year. Read more

DIY Food Gifts for Everyone on Your List

by in Holidays, View All Posts, December 17th, 2016

Mom always said homemade gifts were the best gifts, right? You don’t have to be a professional baker or an expert crafter to knock it out of the park with these edible presents, and they’re easy on the wallet to boot. Some are even simple enough for kids to help make, and participating in the process will make them more excited about holiday gift-giving (not just receiving!). Forget fruitcake and truffles – these unique ideas are full of thought and flavor.

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9 Must-Try Vegetarian and Vegan Thanksgiving Dishes

by in Holidays, Recipes, November 16th, 2016

Although turkey is the holiday’s iconic dish, Thanksgiving dinner is actually a pretty great meal for vegetarians. Heaping dishes of autumn vegetables and glorious carbs often outshine the bird, anyway. Vegans have a tougher challenge, since the many of the holiday’s traditional vegetable sides are laden with dairy and eggs. If you’re expecting vegetarians or vegans at your feast, it’s nice to have something substantial on the table that can serve as their main dish. For vegans, a special dessert is also a thoughtful touch, since most classic pie recipes are off-limits. Just be sure to make enough: Omnivores won’t be able to resist these, either.  Read more

Every Kind of Chili You’d Ever Want to Make

by in Recipes, November 15th, 2016

Vegetarian? No-red-meat eater? Bean hater? Tomato avoider? No worries! No matter your diet or preferences, you never have to miss out on chili season. We’ve got a hearty, flavor-packed recipe for every palate.

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7 Ways to Get Your Morning Pumpkin Fix

by in In Season, Recipes, November 13th, 2016

The perennial fandom over a certain coffee chain’s pumpkin spice latte proves that pumpkin, as an ingredient, should not be reserved for pie. Instead of relegating the sweet squash to dessert only, incorporate pumpkin into breakfast for a sweet, warming start to the day. And if you’re still craving that PSL and want to save a few bucks, we’ve got a recipe to make one at home. Read more

Canned Pumpkin: Not Just for Thanksgiving

by in In Season, Recipes, October 7th, 2016

Canned pumpkin puree is a workhorse of the Thanksgiving feast, but we like to stock up on it as soon as it really feels like fall (read: right now). Check out some non-pumpkin-pie applications for this extremely versatile shortcut ingredient that makes any meal, snack or dessert scream autumn.

Pumpkin Spice Oatmeal
Loaded with fiber from the oats and canned pumpkin, this spiced oatmeal makes a comforting breakfast. Make a large batch and thin it out with a little milk or water for a speedy morning meal. Read more

Red, White and Blue Desserts … One Last Time!

by in Holidays, Recipes, September 1st, 2016

Some of our favorite summer desserts are red, white and blue. They’re the perfect combination of patriotism and seasonality: We usher in the season on Memorial Day, with fresh strawberries, raspberries and blueberries shining in flag cakes, cobblers and crisps, then pull out all the stops with patriotic treats come the 4th of July. Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets. They’ll send summer off with a proper salute. Read more

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