All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

Grill All Day: All-New Grilled Breakfasts and Lunches

by in In Season, Recipes, July 10th, 2014

Why wait until dinner to fire up the grill? The grill masters in Food Network Kitchen came up with all-new recipes for great breakfasts and lunches that can be easily prepared in the backyard. Get ready to grill all weekend with flame-kissed versions of French toast, breakfast tacos, cobb salad and more. Read more

How to Win Summer — All-New Videos

by in How-to, In Season, June 27th, 2014

Cold beers are great and all, but you’ll really raise your summer party game this weekend with these boozy ideas. Take the watermelon keg to the next level by turning it into tequila shot skewers, make summery sangria right in your cooler, and stock the ultimate DIY margarita bar with an array of citrus juices and mango puree. See how it’s done below, and check out more cool ways to win summer. Read more

The Un-Deli: Over-the-Top Breadless Sandwiches

by in Recipes, June 12th, 2014

Over-the-Top Breadless SandwichesSandwiches are never boring when you think beyond the bun. Dieters have been swapping slices for lettuce leaves for years, but even carb embracers need a little break from white or wheat. Witness the enduring ramen burger craze, doughnut breakfast sandwiches from a certain New England-based chain and the amazing “fryders” I discovered earlier this year at a food truck.

Food Network Kitchen created these 10 easy-to-make-at-home reinventions to save us from our summer sandwich slump. Some are more virtuous than others, but all of them are over-the-top delicious.

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Cool New Uses for Ice Cube Trays

by in In Season, June 8th, 2014

Summer’s heating up, and we’ve got plenty of frozen treats to cool you down. But here’s something unexpected to store in the freezer alongside your ice pops and ice cream sandwiches: 11 ingredients that freeze beautifully in ice cube trays. Those tiny compartments are perfect for preserving leftover condiments or the last few glugs of a bottle of wine. And when it’s just too hot to sizzle bacon in a skillet to render its fat or to roast garlic in the oven, you’ll be glad you’ve got those flavorful goods chilling out in the freezer. Read more

Mom’s Best Recipes

by in Holidays, Recipes, May 7th, 2014

Mom's Best RecipesIn anticipation of Mother’s Day, we asked staffers in Food Network Kitchen to share favorite recipes from their mothers (and grandmothers, too). Their personal picks ranged from classic Chocolate Pudding and creamy Cheesecake to bright Vietnamese Chicken Salad and hearty Pasta e Fagioli, all of which prompted us to clean our plates and politely ask for more during tastings in the test kitchen. One thing’s for sure: These moms raised some amazing cooks. Share one of their recipes with your mom this Mother’s Day, or get inspired by the staffers’ stories and treat her to a favorite dish from your own childhood.

Mom’s Chocolate Pudding
This pudding, made with a mix of cocoa powder and semisweet chocolate, was a favorite childhood treat of Food Network test kitchen manager Claudia Sidoti, who says the dessert “makes me remember my mom and all the fun and nostalgia of my childhood in the 1960s and ’70s.”

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5 Deliciously Unleavened Passover Desserts

by in Recipes, View All Posts, April 12th, 2014

Aside from the old reliables — always-addictive chocolate matzo brittle, from-scratch coconut macaroons and flourless chocolate cake — Passover desserts are usually forgettable. Attempts at kosher-for-Passover versions of cookies and brownies never turn out very well, and those sugared jelly candies always make an appearance but remain untouched on the Seder dessert spread. Fortunately, we rounded up five decadent new desserts that are worth making whether you’re observing Passover or not.

Lemon-Coconut Matzo Jelly Roll
This flour-free, non-dairy dessert will make an impressive showing when sliced on the post-Seder dessert table. Read more

5 Cake-Mix Confections You Need to Try

by in Recipes, April 8th, 2014

Store-bought boxed cake mix can make a lot more than birthday cake in a pinch. The recipe developers in Food Network Kitchen came up with five delectable treats that use cake mix as a base. They’re perfect for parties, brunches and after-school snacks – and no one will ever guess your shortcut secret.

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Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts

by in Recipes, March 24th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

For this week’s remixed mash-up finale, we bring you two spectacular desserts that marry doughnuts not with croissants, but with a treat that’s even more festive: colorful confetti birthday cake. Read more

Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna

by in Recipes, March 17th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together. Read more

Try a New Pie for Pi Day

by in Recipes, March 14th, 2014

Our favorite geeky holiday, Pi Day, is upon us. What better way to celebrate 3.14 than to try a new pie recipe? This Oatmeal Raisin Cookie Pie mash-up from Food Network Kitchen features one of our favorite classic American cookies nestled within a buttery pie crust. Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode, or with a dollop of unsweetened whipped cream. Treat yourself to a slice or 3.14 — it’s Pi Day!

Check out 50 more pie recipes to try.

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