All Posts By Sara Levine

Sara Levine is a Senior Online Editor at FoodNetwork.com and a culinary-school-trained home cook. Several years ago she quit her magazine job to go to Le Cordon Bleu, which led to a stint in Food Network Kitchen. Although cooking professionally wasn’t her thing, she loves frequenting restaurants and putting her own amateur culinary skills to work in her tiny kitchen.

A Food Lover’s Guide to Austin for SXSW

by in Events, Restaurants, March 12th, 2015


This year’s South by Southwest festival is more food-centric than ever. The SouthBites lineup is back for its second year, now encompassing dozens of programs on the growing intersection of food and tech. There’s a pop-up food trailer park of the same name where you can refuel with kimchi fries and fish tacos between panels. But Austin is always good to food lovers, no matter when you visit. The Texas town is home to epic barbecue, world-class Tex-Mex (breakfast tacos galore!) and pioneering chefs. If you’re heading to SXSW, here are some must-try spots. And if you’re not lucky enough to attend this year, consider these just a few tasty reasons to book a trip. Read more

Beyond Banana Bread: New Ways to Use This All-Purpose Fruit

by in Family, Recipes, March 7th, 2015


Bananas are one of the most-versatile ingredients out there. Of course ripe bananas make a satisfying snack all on their own (even better with some peanut butter). They’re a key smoothie element and a favorite topping for hot or cold cereal, and once they’re speckled and overripe, banana bread comes calling. But that’s just a slice of what bananas can do. Food Network Kitchen used bananas plus two other simple ingredients in five genius recipes that transform the all-purpose fruit into entirely new dishes. Watch the video to see how to make these ridiculously simple and fun banana treats. Read more

5 Nontraditional Valentine’s Day Dining Ideas: No Reservations Required!

by in Holidays, Restaurants, February 13th, 2015

On most special occasions like birthdays and anniversaries, my husband and I look forward to splurging on dinners out at new or favorite restaurants. But not on Valentine’s Day. One too many overpriced set menus with boring choices (“free” glass of sparkling wine included!) ruined that for us. We usually plan an elaborate menu to cook at home, but enough people have wised up to staying in on Valentine’s Day that the scene in Whole Foods can be just as bad as a “romantic restaurant.” So this year, let’s try a new game plan. Maybe a romantic dinner doesn’t have to mean an expensive fixed-price menu or hours spent toiling in the kitchen. Maybe it’s just splurging (calorically) on a favorite comfort food together, something fun that satisfies at a low price, without a reservation made weeks or months in advance — and nobody has to wash dishes. Here are five ideas for nontraditional Valentine’s Day date nights. Read more

Layered Is the New Chopped: Try a Layered Salad for Every Season

by in In Season, Recipes, February 12th, 2015

These stacked salads from Food Network Kitchen prove dinnerworthy with layers of greens, seasonal vegetables, protein and crunch. Get inspired by the season (we’re currently obsessed with winter’s tasty beet-and-Brussels combo), or make a layered take on the classic wedge that’s a crowd-pleaser anytime of year. Read more

6 Snow-Day Recipes from the Pantry

by in Recipes, January 27th, 2015

Pizza delivery is a pipe dream right now for snowed-in East Coasters, and it may be a few days before many can get to the store for fresh provisions. Fortunately, you don’t have to subsist on frostbitten leftovers from who knows when. Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients. At first the rules seemed daunting — no fresh produce, no dairy, no fresh herbs, not even a squeeze of lemon! — but these recipes turned out so delicious that your family will never know. Plus, they make fun and easy cooking projects to keep cooped-up kids and adults occupied.

Creamy Mushroom Pasta
If you’re snowed in, or just way too tired for a trip to the store on a busy weeknight, this comforting pasta (pictured above) is perfect. Think beef stroganoff meets chicken paprikash (without the meat). The sauce is uber-creamy without the help of cream. Instead, the combo of evaporated milk, flour and mustard does the trick.

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Your New Holiday Party Best Friend: The Slow Cooker

by in Entertaining, Holidays, December 19th, 2014

Yep, you read that right. When you’ve got multiple dishes in the works for a party, the trusty slow cooker has your back. It frees up oven and stove space, and its low-and-slow cooking method will bring out the best in meatballs, spiced nuts, sticky pudding and even hot chocolate. For a retro touch, you could even serve these genius party dishes from Food Network Kitchen straight out of your appliance. Read more

5 Edible Gifts Kids Can Make

by in Holidays, How-to, December 4th, 2014

The holiday season is upon us, and that means two things: plenty of celebratory eating and lots of gift giving (and receiving)! Why not combine the two with edible gifts? The experts in Food Network Kitchen came up with these five adorable edible gifts that are simple enough for kids to make themselves, with just a little supervision. Delegate appropriate tasks to the big kids and little kids, and get creative with the wrapping and decorations. When the kids proudly present their homemade treats to teachers, friends and relatives, they’ll learn that holiday gift giving is even more fun when you’ve made the gifts yourself.

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The Calm Before the Feast: FN Stars’ Wednesday-Night Game Plans

by in Food Network Chef, Holidays, November 26th, 2014

The Wednesday night before Thanksgiving is full of travel, traffic – and tradition. As families descend upon their Thanksgiving destinations, it’s a busy night for pizza spots, since no one feels much like cooking dinner. (If this is your game plan, we rounded up some of the best places across the country to pick up a pie.) At the New York City Wine & Food Festival, we chatted with Food Network stars about their pre-turkey day plans. Some choose to eat light to save up reserves for the big day, while others carb-load to get ready. What does your family do – and eat – the night before the big feast? Read more

Food Network Stars’ Thanksgiving Traditions

by in Entertaining, Food Network Chef, November 20th, 2014

Wondering what your favorite chefs have up their sleeves (and in their ovens) for next Thursday? We caught up with more than a dozen Food Network stars about their unique Thanksgiving traditions with family and friends. Bobby hosts a themed Thanksgiving for 50, Alex does double-dinner duty and Guy likens his epic outdoor feast to “a shotgun wedding”. Read on and check out the full gallery for all the tasty details.

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7 Ways to Food-Style Your Thanksgiving Feast

by in Entertaining, Holidays, How-to, November 19th, 2014

We’ll admit it. The Thanksgiving feast isn’t the most naturally photogenic of meals. With turkey, gravy, stuffing and potatoes, there’s a lot of brown and beige in the mix. To make our Thanksgiving look as good as it tastes, we’re taking a cue from food stylists who make Thanksgiving look gorgeous for a living. Yep, we’re upping our garnish game this year. Edible garnishes are the best kind, and the flavors should always complement the dish they accompany. These suggestions from Food Network Kitchen are based on both color and dish texture. Check out the full gallery for ideas to spruce up every course of the feast.

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