The third season of The Great Food Truck Race hit the road with eight rookie food trucks with a grand prize of $50,000 and the chance to keep their truck. Every Sunday we saw each truck pull out all their team’s tricks to stay in the game. But ultimately, one truck said goodbye each week.Read more »

You may have seen Hedy’s name appear on FN Dish every month in her baking column sharing with readers and fans the secrets to some of her sweets and how to bake your cake even better. If you’re lucky, you’ve lost yourself in one of her quintessential desserts at Michael’s Genuine Food & Drink. ButRead more »

All eight school chefs from Food Network’s special episodes of Chopped recently visited Washington, D.C., and the first lady’s White House garden. There, White House Assistant Chef Sam Kass gave them a coveted taste of the first lady’s tomatoes and even showed them the bounty of Thomas Jefferson’s seeds. While the ladies were grateful forRead more »

A roster of acclaimed chefs will return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4 at 9 pm ET/PT. Earlier last month, FN Dish revealed the seven returning chefs and two newcomers: Nate Appleman,Read more »

This week, the top three teams conquered Cleveland, but not without some difficulties. With just $100 of seed money, a juicy Truck Stop and a Speed Bump that took the teams out of their trucks for the first time, these teams were pushed and tested to the limit. With a grand prize of $50,000 onRead more »

Recently, Alton’s been taking to his Twitter account to answer fan questions via yellow sticky notes. His answers are full of wit, humor and culinary lessons and sometimes include drawings. But it was an answer to a question last Friday that caught our eyes. @CraftingGeek asked: “What would be your dream secret ingredient on IronRead more »

Browse through Food Network’s Comfort Food Classics and Favorite Fall Harvest Foods.

This week, the remaining four food trucks thought they were cruising straight into Nashville, but Tyler took them beyond the city and into Pottsville, Tenn., where they met on a farm owned by country musicians Joey and Rory Feek. With a grand prize of $50,000 on the line and the chance to keep their truck,Read more »

Join Sunny Anderson as she hits the road to track down the unsung heroes of the American culinary world: home cooks. Sunny travels across the country to discover the inspirational stories of the people behind the recipes, while learning a few tips and tricks of her own on her show Home Made in America withRead more »

You can never have enough ideas for school lunches. In honor of back-to-school season, Summer Fest contributors are gathering together to share their favorite recipes at our Communal Table. Today, browse through recipes that will put a smile on your kid’s face and make their friends envious at the lunch table. But don’t forget toRead more »