All Posts By Sarah De Heer

“Watch Them Spread Their Wings” — Guy on RvG: Kids Cook-Off

by in Food Network Chef, Shows, September 11th, 2013

Guy Fieri on Rachael vs. Guy: Kids Cook-OffRachael Ray and Guy Fieri are back together again to battle it out, but this time it’s not with celebrities — it’s with kids. Last Sunday, for the first time, they started mentoring eight of the most talented kid chefs in the new series Rachael vs. Guy: Kids Cook-Off (Sundays at 8pm/7c).

“No one gets eliminated in this series. This competition is about educating, mentoring, encouraging and empowering the kids,” Guy recently said in an interview. “You’ll sit there, watch them and just be amazed. Whether you have kids or not, you’ll watch this show and ask yourself, ‘Why wasn’t this done 10 years ago?’ That’s the kind of show it is. That’s the kind of energy it brings.”

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Enter for a Chance to Win Sunny Anderson’s First Cookbook

by in Books, Contests, September 9th, 2013

Sunny's Kitchen Cookbook Giveaway

Sunny Anderson’s first cookbook, Sunny’s Kitchen, has been a dream in the making — since she was 16 years old in fact. Growing up in a military family, Sunny traveled the world. “Food was the glue that held us together as we moved from place to place,” Sunny says. Sunny’s Kitchen will offer readers her whole world in just a few bites. Through breakfast, mains, starchy sides and desserts, Sunny draws upon international flavors, as well as local inspirations. Fans of hers will also get a glimpse into her kitchen, family photos and stories that connect the recipes she shares with the moments and people that mean a great deal to her. Rarely does a cookbook make you feel so connected to the author. Take the time to read the foreword, Sunny’s intro and her tips in “how to cook, for real.” It’s worth it. Want to flip through the pages yourself? FN Dish is giving away five autographed copies of Sunny’s debut cookbook to randomly selected winners.

You can buy Sunny’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which Sunny recipe is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each an autographed copy of the book.

Read official rules before entering

Enter for a Chance to Win the Weelicious Lunches Cookbook

by in Contests, September 5th, 2013

Win a Copy of the Weelicious Lunches CookbookCatherine McCord, FN Dish contributor and founder of Weelicious blog, is back for a second helping of recipes and menu ideas for time-strapped parents — this time with a focus on lunches. In Catherine’s new book, Weelicious Lunches, she offers 160 lunchbox ideas for kids of every age. You’ll never stare blankly at your fridge again.

What caught FN Dish’s eye? There’s a whole chapter on peanut butter and jelly. A whole chapter — 10 new takes on the classic combination that makes kids and adults smile, including Peanut Butter Pancake Sandwiches. Parents will also rejoice in the Weelicious Lunch Allergy Guide. Front and center, it organizes which recipes are gluten-, nut-, egg- and dairy-free. Don’t have kids? FN Dish believes this book is just as useful for adults. We don’t think anyone will argue against packing Catherine’s Silky Tomato Soup with Grilled Cheese Crouton Bites in a Thermos for work.

You can buy Catherine’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish what your back-to-school or work lunch strategy is in the comments. We’re giving five lucky, randomly selected winners each a copy of the book.

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The Original Pitmaster and First ShedHed, Brad Orrison

by in Behind the Scenes, Shows, August 19th, 2013

Shed fans know that Brad Orrison is the mastermind behind The Shed, the mecca for barbecue in southern Mississippi, but what fans might not know is that Hobson wasn’t the original pit master — it was Brad. “Food was always a passion for the family,” Brad recently told FN Dish. “During my college years I opened both a pizzeria and sushi joint. But what I loved the most was the aspect of barbecue.” From the restaurant’s inception to date, Brad has worn many hats.

Click on the play button on the video above and get to know Brad a little better.

Enter for a Chance to Win a Shed Barbecue T-Shirt

by in Contests, August 16th, 2013

Enter for a Chance to Win a Shed Barbecue T-ShirtWhen you walk through The Shed doors for the very first time, you’re in awe. There’s so much hustle and bustle happening around the grounds — from barbecue flying out the kitchen doors and blues music outside on the stage to the First Family of Mississippi Barbecue making you feel as though you’re one of them, it’s a one-of-a-kind experience. Scotty recently told FN Dish, “The first time you walk into The Shed, you’re a stranger. The second time, you’re family.” When customers are in the dining room or at any one of the picnic tables outside, there’s an instant feeling of wanting to be a Shedhed, a term the Orrisons have coined for their customers. Now you can be. You’ll see Brad, Brooke, Momma and Daddy-O sporting Shed shirts (like Coal Miner pictured above), as well as all their staff — each donning a different color, making it their own by cutting it up, drawing on it or tying it into braids.

Can’t get down to Ocean Springs, Miss., anytime soon but want to feel like you’re a part of the family? You can buy a Shed Barbecue T-shirt here, or enter in the comment field below for a chance to win one (colors vary). To enter: Tell us which Shedhed is your favorite and why in the comments. We’re giving 10 lucky, randomly selected winners each a T-shirt.

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Seoul Sausage Gives the New Food Truck Teams Advice

by in Shows, August 15th, 2013

Seoul SausageBefore the new season of The Great Food Truck Race begins this Sunday (Aug. 18 at 9pm/8c), FN Dish decided to catch up with last season’s winners — Ted, Yong and Chris from Seoul Sausage — for a quick look back and to find out what they’re up to now.

Since winning The Great Food Truck Race, the team has taken the truck’s concept and turned it into a widely talked about and successful brick and mortar restaurant, also called Seoul Sausage Co. (take a photo tour here). “The food truck scene in L.A. is very competitive, so we’ve primarily put our focus on our brick and-mortar restaurant,” says Ted. “The truck is still on the street two to three times a week. It’s not going anywhere.”

When asked where they see themselves in the future, Yong responded by saying, “We don’t like those questions because we go day by day. All the good things that have happened to us are nothing we’ve planned, even since our inception — our very first event, that wasn’t even planned. We want to have more locations. We want our sausages in stores. We’re enjoying the ride, the journey. We’re just growing the brand and staying true to ourselves at the same time. We can’t thank our fans enough — it means the world to us.”

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It’s Pie Style, Jack — An Interview with Rodney Henry

by , August 15th, 2013

Rodney Henry's Pie Style Finale PantsThere’s no doubt about it: Rodney Henry is the Pie Man. What pie style is might still be out for debate, but this runner-up has proved to Food Network fans that whatever it is, it seems like a pretty good time. Through all the “suckers,” “cool cats” and “it’s pie style, jack,” he’s taken this season of Star and turned it upside down. Committed to staying true to himself, Rodney survived 10 weeks of competition to earn a spot among the final three competitors. While he ultimately came up short behind winner Damaris Phillips, there’s no doubt that Rodney has star power.

Star Talk caught up with Rodney to chat about his time on Star, what he thought of the mentors and what fans can expect in the future.

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Star Exclusive: Watch the Winner’s First Interview

by , August 11th, 2013

It’s been 11 weeks of ups and downs, tears and laughs, and moments that each finalist will never forget. The final three have been through the wringer, and now, thanks to loyal fans, Food Network has its newest Star.

Star Talk caught up with the winner just moments after the memorable announcement. Click play on the video above to watch Star Talk’s exclusive interview.

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