All Posts By Sarah De Heer

WATCH: The Best of the 2014 South Beach Wine & Food Festival

by in Events, February 24th, 2014

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FN Dish caught up with Michael, Trisha, Robert, Justin, Aarón and Chris at the 2014 South Beach Wine & Food Festival. Click play on the video above to relive the biggest events and most memorable moments featuring your favorite Food Network stars.

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Watch: Aras Baskauskas (Survivor Winner) Talks His One Last Bite

by in View All Posts, February 6th, 2014

YouTube Preview ImageThe question has been asked many times: What would you eat for your last meal? Food Network decided to ask some of the most-interesting people around the world this very query. If you really sit down and think about it, it’s not so easy to answer.

Click play on the video above to watch Aras Baskauskas, winner of Survivor: Panama and a contestant on Survivor: Blood vs. Water, tell Food Network about his choice for “one last bite on Earth” and the story behind it. Prepare to drool.

Alton’s Dream Cutthroat Kitchen Sabotages Revealed

by in Food Network Chef, Shows, January 29th, 2014

Alton's Dream Cutthroat Kitchen Sabotages RevealedLet’s set the scene: utensils made from aluminum, no salt, missing ingredients and an evilicious grin to top it off. These are all the ingredients that make up Cutthroat Kitchen. Every Sunday night, Alton dishes out sabotages that can trip up even the best of chefs — but here’s the kicker: Alton truly enjoys watching the chefs distribute and overcome the obstacles that are thrown at them.

“I love seeing people play the game, so anything that accentuates that, I’m a fan of. I grew up loving game shows,” Alton recently told FN Dish on the set of his show. “The auctioning segments are my favorite part — I enjoy the strategies used by the chefs,” he continued saying.

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14 Things You Didn’t Know About Alton Brown

by in Food Network Chef, Shows, January 14th, 2014

10 Things You Didn't Know About Alton BrownMost fans believe Alton Brown‘s a walking food dictionary (and he is). He’s the ultimate commentator on Iron Chef America, he’s a mentor and judge on Food Network Star and no one will ever forget Good Eats. But there’s still so much to learn about this pillar of Food Network. FN Dish caught up with Alton on the set of his newest show, Cutthroat Kitchen, where he chatted about survival techniques for future competitors and even a couple things you may not know about the man who so many admire and look up to.

1. When Alton was younger, he always thought he would end up directing movies, which is what he trained for. “Only I got sidestepped into commercials for a long time.”

2. Alton spends a lot of time flying airplanes.

3. Alton plays multiple instruments including the guitar. “I always travel with a guitar when I’m on the road.” He also sings with his trio on his live tour.

4. Going along with music: Alton almost always listens to music while he cooks. The playlist depends on the day. “I’m anywhere from opera to Led Zeppelin — and everywhere in between. My daughter is 14 and listens to a lot of pop stuff, so I tend to gravitate way, far away from whatever she’s listening to. I have music on in the kitchen all the time. The last 10 things I cooked were probably to mid-’70s Elton John,” Alton shared with FN Dish.

5. Alton is terrified of calf’s liver. “I’ve tried it and I can’t make it edible. I don’t like anyone else’s either — and mine is just worse,” Alton adds.

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Alton’s Cutthroat Kitchen Survival Techniques

by in Food Network Chef, Shows, December 12th, 2013

Alton's Cutthroat Kitchen Survival TechniquesAs Season 2 of Cutthroat Kitchen approaches (tune in Sunday, Dec. 15 at 10pm/9c), FN Dish thought it was an optimal time to look back on the first season with the host himself, Alton Brown, and some of the best lessons learned. This quickly translated into Alton’s Survival Techniques.

1. Never leave the pantry unless your basket is full. There is absolutely no excuse for not having a full basket — to the brim.

2. Always grab flour and eggs. Even if you think you’re not going to need them, you can make a lot of things with those two ingredients that you can’t make with other things.

Click here for three more survival techniques

With One Magic Ingredient, Make Your Halloween Drinks Glow in the Dark

by in Drinks, Holidays, October 29th, 2013

Tonic water. Who knew it could make things glow in the dark? And while everyone is busy with Halloween parties and planning dishes, tonic water is an ingredient you probably already have on hand.

Click play on the video above to find out how Jenny from Food Network Kitchens makes her drinks and gelatin glow (and which colors work better than others). Finally, learn how to take your party punch one step further with a glow-in-the-dark floating hand.

Halloween Throwback: Who’s this Food Network Star?

by in Food Network Chef, Holidays, October 28th, 2013

Guy Fieri Halloween Throwback

Halloween brings out the fun in everyone — young and old. And in between all the Halloween party planning, FN Dish was able to get ahold of a very bewitching photo. So who is this adorable, now-household name?

We’ll give you one hint: He won Food Network Star and is the “Real-Deal Holyfield.”

Click here to find out who it is

WATCH: The Best of the 2013 New York City Wine & Food Festival

by in Events, Food Network Chef, October 21st, 2013


FN Dish caught up with Bobby, Giada, Guy, Jeff, Justin and the entire cast of Chopped judges at the 2013 New York City Wine & Food Festival. Click play on the video above to relive the biggest events and most memorable moments featuring your favorite Food Network stars.

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Join Us at the 2013 New York City Wine & Food Festival

by in Events, October 17th, 2013

New York City Wine & Food Festival 2013The fall season brings all things pumpkin and apple, but it also ushers in one of the largest food festivals in the country: the New York City Wine & Food Festival. Starting tonight and running through Sunday, this four-day extravaganza gathers the best of the industry all in one city.

We’ll be at the festival all weekend long with Food Network stars Rachael Ray, Guy Fieri, Robert Irvine, Bobby Flay, Giada De Laurentiis, Geoffrey Zakarian, Jeff Mauro, Alex Guarnaschelli, Justin Warner and more.

If you can’t make it to the festival this year, tune in to FN Dish for our coverage all weekend long,including exclusive videos, or search the hashtag #NYCWFF on Twitter.

Blue Moon Burger Bash hosted by Rachael Ray (Friday, Oct. 18)
Join Rachael and some of your favorite Food Network chefs — Bobby Flay, Guy Fieri and Marc Murphy — for one of the biggest bashes of the weekend. Bobby took home Judge’s Choice in South Beach earlier this year — will he be able to do it in New York City with his Carolina Burger (smoked cheddar, mustard barbecue sauce and green onion slaw)?

Find out where FN Dish will be

Anne Burrell Own Your Kitchen Book Tour Dates

by in Books, Food Network Chef, October 12th, 2013

Anne Burrell Own Your Kitchen Book Tour DatesDuring the month of October, Anne Burrell’s schedule will be filled with book signings across the country for the launch of her second cookbook, Own Your Kitchen: Recipes to Inspire & Empower. Check out her book tour schedule below to see if she’ll be near you.

Tuesday, Oct. 15: Woodbridge, N.J.
Event: 4pm, Wegmans (15 Woodbridge Center Drive)

Wednesday, Oct. 16: Uniontown, Ohio
Event: 12pm, Giant Eagle/Market District (1700 Corporate Woods Parkway)

Wednesday, Oct. 16: Solon, Ohio
Event: 4pm, Giant Eagle/Market District (34310 Aurora Road)

Click for all tour dates