All Posts By Sarah De Heer

Enter for a Chance to Win a Copy of Preserving by the Pint

by in Books, Contests, May 26th, 2014

Win a Copy of Preserving by the Pint

FN Dish contributor Marisa McClellan is known for her Friday posts, The Weekender. But what Marisa is truly known for is her expertise on preserving. Her first book, Food in Jars, was a quick hit. Now Marisa is back for a second helping, this time for those in small spaces in Preserving by the Pint.

In her second cookbook, Marisa guides readers through making smaller batches from farmers markets, produce stands or their local grocery stores. Some people just aren’t space-equipped for working with quarts or pounds. Readers will find recipes organized by season, such as Rosemary Rhubarb Jelly, Whole Strawberries in Vanilla Syrup, Sweet Cherry Compote and Fig Jam with Thyme. Some recipes take just under an hour to prepare.

You can buy a copy of Preserving by the Pint here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Preserving by the Pint, and all you have to do to enter to win one is leave a comment below telling us what you’re looking forward to preserving from this upcoming summer season. Need inspiration? Flip through Food Network’s Canning, Pickling and Preserving 101 gallery here.

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Watch: Guy Takes Fans on a Tour of the New Flavortown Market

by in Food Network Chef, Shows, May 6th, 2014

A new season of Guy’s Grocery Games premieres Sunday, May 11 at 8|7c, and to get fans excited, Guy’s showing everyone the new digs. That’s right: This season, Flavortown Market moves to Guy’s hometown, Santa Rosa, Calif.

“First and foremost, this set — Flavortown Market — will knock your socks off. It has the most-eclectic and most-international profile of ingredients available,” Guy tells FN Dish. “When you use the term ‘super’ in ‘supermarket,’ that’s what this set is — it’s truly defining in all shapes and sizes. The aisles are wider, the lighting is better, so it makes it easier for the chefs to shop and see what’s on the shelves. Going along with the shelves, the culinary team has stocked and set them up so they’re far more shopper friendly. There are a lot of great markets around the country, but I wish Flavortown Market really existed.”

Tour the new Flavortown Market before the start of the new season by clicking the play button above.

Louisville’s Top Spots for Breakfast, Sweets and Drinks for Derby Weekend

by in Events, Food Network Chef, May 2nd, 2014

If you’re heading to Louisville this weekend for the Kentucky Derby, look no further for food-and-drink recs. The most-recent Food Network Star winner, Louisville resident Damaris Phillips, recently took Food Network on a tour of her hometown favorites, including picks for breakfast, dessert and refreshing libations. Click play on the video above and be prepared to salivate.

Keep Watching: Get Damaris’ Top 5 Cocktails in Louisville

Enter for a Chance to Win an Autographed Copy of Guy on Fire

by in Books, Contests, May 1st, 2014

Enter for a Chance to Win an Autographed Copy of Guy on FireJust in time for warmer weather and grilling season, Guy’s taking fans outdoors and sharing recipes for meals, drinks, holidays and bashes with his new cookbook, Guy on Fire.

Guy shares his favorite tips, techniques and recipes for outdoor cooking year-round — whether you’re hosting a backyard barbecue, relaxing around the campfire or tailgating on game day. Stuffed with original recipes and dozens of family photos, Guy on Fire has something for everyone: palate-pleasing appetizers, cool salads, main courses for meat, fish and poultry, and desserts. Are you a novice at the grill? He also provides tips on equipment, make-ahead plans and packing advice.

You can buy a copy of Guy on Fire here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each an autographed copy of Guy on Fire, and all you have to do to enter to win one is leave a comment below telling us your favorite Guy Fieri recipe (find them all here). You must include the recipe URL in your comment in order to be entered to win.

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