This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds — boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that will cook up in 30 minutesRead more »
Get outside and enjoy the early summer crops, seasonal foods and refreshing brews at these festivals across the country. Virgina Pork Festival, June 8, Emporia, Va.: Every year, over 43,000 pounds of sausage biscuits, pig’s feet, pit-barbecued pork, loin chops and more are grilled to perfection — a ticket includes all of your food andRead more »
Today, the USDA and First Lady Michelle Obama introduced MyPlate, the updated version of the American nutrition guide — the food pyramid. The new diet incorporates these seven key messages: Balancing Calories: 1. Enjoy your food, but eat less. 2. Avoid oversized portions.
We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Recently, we dove into the world of rhubarb andRead more »
The USDA has lowered its temperature recommendation for cooking pork to 145 degrees, a change from the previous 160 degrees Fahrenheit.
Recipes for portable dishes that can be made ahead, travel well and hold up to the weather for the summer on Food Network.
The second season of The Great Food Truck Race is hitting the road, with chef Tyler Florence returning as host. While you’ll have to wait until Sunday, August 14 to watch the first episode, we can give you a first look now.
The second season of 24 Hour Restaurant Battle is in full swing, delivering an all-new set of contestants aspiring to open their own restaurant –- all in just one day. We asked three of the judges to talk about the new season, the drama we can expect and advice they can share. Recently, Gabriella Gershenson gaveRead more »
Alton Brown took home the 2011 award for Best TV Food Personality for his Food Network show Good Eats.
On Monday, May 9, Tom Colicchio, Emeril Lagasse, Gail Simmons, Andrew Zimmern, Anne Burrell and many others in the food industry will don their best as they join the James Beard Foundation at its annual Restaurant and Chef Awards Dinner. In honor of the Rising Star Chef of the Year Award, we’re chatting with theRead more »