All Posts By Sarah De Heer

Around the World in Meatballs — Worst Cooks in America

by in Shows, February 20th, 2012

Sherrill Moss Solomon
The second episode of Worst Cooks in America had the remaining 14 recruits thinking international — that is, making meatballs from Sweden, India, Lebanon, France, Spain, Greece and Morocco. For their demos, the teams watched as Bobby took on a Mexican Meatball With Red Chile Tomato Sauce and Queso Fresco, while Anne took on an Italian meatball called Polpettini.

So what is the difference in these meatballs?

Double-Duty Gadgets in the Kitchen

by in Shows, February 14th, 2012

erica weidner
Even though we’re only one episode into the new season of Worst Cooks in America, there’s one contestant in particular that’s caught my eye: Erica Weidner. Playing for Team Bobby, she’s quirky, ready to learn and hilarious.

For the Baseline Skill Challenge, the contestants were asked to cook a dish that would “explain who they were.” Erica, whose family has dubbed her an impractical cook, thinks she’s just resourceful. We saw this come to play when she used scissors to cut up a bell pepper. In the past, she’s also used disposable razors to peel turnips and plyers to remove giblets from a frozen chicken.

This got me thinking: What other gadgets have people used to cook up a dish in the kitchen? Tell us in the comments below. The person with the most unique double-duty gadget technique will be featured in an FN Dish post next week.

Creating the Perfect Pancake: It’s Not As Easy As It Looks

by in Shows, February 13th, 2012

tiffany michelle and vinner caligiuri
On last night’s season premiere of Worst Cooks in America, we were introduced to 16 new “recruits,” each nominated by family and friends for their atrocious cooking skills. They were split into two teams: Team Anne and Team Bobby.

For their first challenge, the teams were tasked to make breakfast: pancakes, bacon and eggs. Their mentors showed them how to make their favorite version of a pancake, plus four basic ways to make eggs: poached, sunny-side up, over-easy and scrambled.

As Bobby is getting his feet wet as a first-timer on this show, he quickly realized that he couldn’t take teaching his team for granted when Vinnie Caligiuri asked him whether cinnamon sticks would melt in maple syrup when heated on the stove.

After tasting all their dishes, it was evident that making pancakes isn’t as easy as it looks. Too heavy, not cooked all the way through and forgetting flour were just some of the mistakes that both Bobby and Anne dealt with.

Have you run into these same problems at home? If you want to make super-fluffy pancakes, Anne says to fold in egg whites.

Read more

Jeff Mauro Talks Sandwiches for the Big Game

by in Food Network Chef, Holidays, February 3rd, 2012

Jeff Mauro Talks Sandwiches for the Big Game
You created six new sandwiches for Food Network specifically for the big game this Sunday. How did you come up with them?

JM: They are easy sandwiches I would want to eat while watching a game. Plus, they hold well so they are going to remain fresh and tasty, at least until halftime, when they’re all gone.

rueben meatball slidersWhich one can we expect on your menu?

JM: My good friend is actually hosting an engagement party the day of the big game, which is not only grounds for a man-card revocation, but also cuts into my prep time. That’s why I’m making the Rueben Meatball Sliders. They are easy to make ahead, as well as the Monster Muffaletta, which really involves no cooking.

Bread can make or break a sandwich »

Food Network’s In the Kitchen App Gets a Makeover

by in News, February 1st, 2012

in the kitchen app
iPad, iPhone and iPod Touch owners rejoice: The latest version of Food Network’s In the Kitchen App has new features that will make browsing your favorite recipes and Food Network chefs even easier.

In the Kitchen delivers all-star dishes and menus on the go from Alton Brown, Bobby Flay, Rachael Ray, Giada De Laurentiis, Guy Fieri and more. Find thousands of the best kitchen-tested and fan-rated recipes for weekday dinners, in-season cooking, memorable holidays and easy parties — perfect for the big game this Sunday. Plus, tap into smart new tools:

Compare Recipes: Not sure what to make? Browse titles, cook times and ingredient lists of several all-star recipes at once. You can even use the tool to mix-and-match recipes for party menus.

Ratings and Reviews: See what other fans have to say about Food Network’s best recipes.

More smart new tools »

Chatting With the Latest Celebrity Cook-Off Exile

by in Shows, January 23rd, 2012


Every Sunday, two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, go head-to-head in Rachael vs. Guy Celebrity Cook-Off. Divided into Team Rachael and Team Guy, the celebrity contestants face intense weekly challenges that have them racing against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams are chosen by guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.

Every week, FN Dish brings you exclusive exit interviews with the latest Celebrity Cook-Off exile to get the boot.

SPOILER ALERT: Find out who went home »

Chatting With the Latest Celebrity Cook-Off Exile

by in Shows, January 11th, 2012

alyssa campanella
Every Sunday, two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, go head-to-head in Rachael vs. Guy Celebrity Cook-Off. Divided into Team Rachael and Team Guy, the celebrity contestants face intense weekly challenges that have them racing against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams are chosen by guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.

Every week, FN Dish brings you exclusive exit interviews with the latest Celebrity Cook-Off exile to get the boot.

This week, Alyssa Campanella, winner of the 2011 Miss USA Pageant said goodbye.

Find out what Alyssa had to say »

Next Iron Chef Logo

Chatting With the Runner-Up on Next Iron Chef: Super Chefs

by in Shows, December 20th, 2011


The fourth season of The Next Iron Chef: Super Chefs has come to a close and Geoffrey Zakarian has been crowned the prize so many would-be chefs covet: joining the ranks of Iron Chefs Marc Forgione, Bobby Flay, Masaharu Morimoto, Cat Cora, Jose Garces and Michael Symon.

While Geoffrey has won the final battle, we can’t forget his worthy and very talented opponent, Elizabeth Falkner, who fought to the very end. Each week, she’s proven herself more than a pastry chef; in fact, she can do it all. However, we still had to say goodbye to her.

FN Dish: You mentioned in this last challenge that you’ve really stayed away from the pastry side and haven’t called upon it until the finale. Why?

EF: I wanted to show people that I cook everything and actually have been doing so from the beginning of my career. I focused on pastry for the first chunk of years because I love the artistic side to it and the discipline. It helped me become a better savory chef. I love all kinds of food, cooking and learning about it all.

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Alex’s Little Black Dress Cookie Recipe — It’s Good for Everything

by in Food Network Chef, Holidays, December 15th, 2011


I grew up in a house where holiday cookie baking would always reach a fever pitch and the result is this recipe. Why? It is a butter cookie, somewhat crumbly (and grumpy if you’re not nice to it) with the simple taste of clove added. So tasty and they go great with eggnog. The powdered sugar on the exterior is very “retro” and leaves you licking your fingers as you reach for another cookie. Want a plain butter cookie? Omit the cloves. Want to make a chocolate cookie? Make the chocolate ganache at the bottom and serve it warm, on the side, for dunking or dip the cookies once they’re baked and cooled in the chocolate and put them on a rack to set slightly before serving. The melted candy cane in the chocolate adds a fun peppermint touch, but you can also leave it out and just have the flavors of chocolate and butter speak for themselves.

Get the recipe »

A Cookie Exchange — Fall Fest Special Edition

by in Holidays, December 14th, 2011

Olive Oil Oatmeal Cookies
In honor of the holiday season, Food Network and Fall Fest contributors are gathering together to share their favorite cookie recipes at our Communal Table.

Today, browse through cookie recipes from classic snowballs to decadent gooey butter cookies. You can start drooling now.

What’s Gaby Cooking: Peppermint Bark Chocolate Cookies
CIA Dropout: Walnut Wimpy Balls
And Love It Too: Snowball Cookies (Grain-Free, Dairy-Free and Vegan)
Taste With The Eyes: Olive Oil Oatmeal Cookies (pictured above)
Jones Is Hungry: A Cookie for Chocolate Lovers
From My Corner of Saratoga: Gooey Butter Cookies
The Sensitive Epicure: Speculaas Dutch Windmill Cookies
Napa Farmhouse 1885: Salted Chocolate & Dulce de Leche Fudge
Virtually Homemade: Chocolate Mint Snowballs
Sweet Life Bake: Polvorones de Chocolate
Daily*Dishin: Cherry Topped Cream-Drop Cookies
Thursday Night Dinner: Peppermint Bark Cookies
Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting
Mooshu Jenne: Biscotti
Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies

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