All Posts By Sarah De Heer

Food Network’s In the Kitchen App Gets a Makeover

by in News, February 1st, 2012

in the kitchen app
iPad, iPhone and iPod Touch owners rejoice: The latest version of Food Network’s In the Kitchen App has new features that will make browsing your favorite recipes and Food Network chefs even easier.

In the Kitchen delivers all-star dishes and menus on the go from Alton Brown, Bobby Flay, Rachael Ray, Giada De Laurentiis, Guy Fieri and more. Find thousands of the best kitchen-tested and fan-rated recipes for weekday dinners, in-season cooking, memorable holidays and easy parties — perfect for the big game this Sunday. Plus, tap into smart new tools:

Compare Recipes: Not sure what to make? Browse titles, cook times and ingredient lists of several all-star recipes at once. You can even use the tool to mix-and-match recipes for party menus.

Ratings and Reviews: See what other fans have to say about Food Network’s best recipes.

More smart new tools »

Chatting With the Latest Celebrity Cook-Off Exile

by in Shows, January 23rd, 2012


Every Sunday, two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, go head-to-head in Rachael vs. Guy Celebrity Cook-Off. Divided into Team Rachael and Team Guy, the celebrity contestants face intense weekly challenges that have them racing against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams are chosen by guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.

Every week, FN Dish brings you exclusive exit interviews with the latest Celebrity Cook-Off exile to get the boot.

SPOILER ALERT: Find out who went home »

Chatting With the Latest Celebrity Cook-Off Exile

by in Shows, January 11th, 2012

alyssa campanella
Every Sunday, two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, go head-to-head in Rachael vs. Guy Celebrity Cook-Off. Divided into Team Rachael and Team Guy, the celebrity contestants face intense weekly challenges that have them racing against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams are chosen by guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.

Every week, FN Dish brings you exclusive exit interviews with the latest Celebrity Cook-Off exile to get the boot.

This week, Alyssa Campanella, winner of the 2011 Miss USA Pageant said goodbye.

Find out what Alyssa had to say »

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Chatting With the Runner-Up on Next Iron Chef: Super Chefs

by in Shows, December 20th, 2011


The fourth season of The Next Iron Chef: Super Chefs has come to a close and Geoffrey Zakarian has been crowned the prize so many would-be chefs covet: joining the ranks of Iron Chefs Marc Forgione, Bobby Flay, Masaharu Morimoto, Cat Cora, Jose Garces and Michael Symon.

While Geoffrey has won the final battle, we can’t forget his worthy and very talented opponent, Elizabeth Falkner, who fought to the very end. Each week, she’s proven herself more than a pastry chef; in fact, she can do it all. However, we still had to say goodbye to her.

FN Dish: You mentioned in this last challenge that you’ve really stayed away from the pastry side and haven’t called upon it until the finale. Why?

EF: I wanted to show people that I cook everything and actually have been doing so from the beginning of my career. I focused on pastry for the first chunk of years because I love the artistic side to it and the discipline. It helped me become a better savory chef. I love all kinds of food, cooking and learning about it all.

Read more

Alex’s Little Black Dress Cookie Recipe — It’s Good for Everything

by in Food Network Chef, Holidays, December 15th, 2011


I grew up in a house where holiday cookie baking would always reach a fever pitch and the result is this recipe. Why? It is a butter cookie, somewhat crumbly (and grumpy if you’re not nice to it) with the simple taste of clove added. So tasty and they go great with eggnog. The powdered sugar on the exterior is very “retro” and leaves you licking your fingers as you reach for another cookie. Want a plain butter cookie? Omit the cloves. Want to make a chocolate cookie? Make the chocolate ganache at the bottom and serve it warm, on the side, for dunking or dip the cookies once they’re baked and cooled in the chocolate and put them on a rack to set slightly before serving. The melted candy cane in the chocolate adds a fun peppermint touch, but you can also leave it out and just have the flavors of chocolate and butter speak for themselves.

Get the recipe »

A Cookie Exchange — Fall Fest Special Edition

by in Holidays, December 14th, 2011

Olive Oil Oatmeal Cookies
In honor of the holiday season, Food Network and Fall Fest contributors are gathering together to share their favorite cookie recipes at our Communal Table.

Today, browse through cookie recipes from classic snowballs to decadent gooey butter cookies. You can start drooling now.

What’s Gaby Cooking: Peppermint Bark Chocolate Cookies
CIA Dropout: Walnut Wimpy Balls
And Love It Too: Snowball Cookies (Grain-Free, Dairy-Free and Vegan)
Taste With The Eyes: Olive Oil Oatmeal Cookies (pictured above)
Jones Is Hungry: A Cookie for Chocolate Lovers
From My Corner of Saratoga: Gooey Butter Cookies
The Sensitive Epicure: Speculaas Dutch Windmill Cookies
Napa Farmhouse 1885: Salted Chocolate & Dulce de Leche Fudge
Virtually Homemade: Chocolate Mint Snowballs
Sweet Life Bake: Polvorones de Chocolate
Daily*Dishin: Cherry Topped Cream-Drop Cookies
Thursday Night Dinner: Peppermint Bark Cookies
Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting
Mooshu Jenne: Biscotti
Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies

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Chatting With the Latest Next Iron Chef: Super Chef Exile

by in Shows, December 13th, 2011


The fourth season of The Next Iron Chef: Super Chefs is coming to a close, with just two chefs left fighting it out for a grand prize that so many would-be chefs covet: joining the ranks of Iron Chefs Marc Forgione, Bobby Flay, Masaharu Morimoto, Cat Cora, Jose Garces and Michael Symon. Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Monday, FN Dish brings you exclusive exit interviews with the latest Super Chef to get the boot.

This week, two competitors said goodbye in a double elimination. Alex Guarnaschelli has certainly proved herself worthy of being in this competition throughout the season. She’s made us laugh with her zingy one-liners and she’s impressed us with her vast culinary expertise. However, we had to say goodbye to her this week.

Find out if Alex would do it all over again »

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Chatting With the Latest Next Iron Chef: Super Chef Exile

by in Shows, December 12th, 2011


The fourth season of The Next Iron Chef: Super Chefs is coming to a close, with just two chefs left fighting it out for a grand prize that so many would-be chefs covet: joining the ranks of Iron Chefs Marc Forgione, Bobby Flay, Masaharu Morimoto, Cat Cora, Jose Garces and Michael Symon. Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Monday, FN Dish brings you exclusive exit interviews with the latest Super Chef to get the boot.

This week, two competitors said goodbye in a double elimination.

Find out who went home »

The Food Community Joins The Communal Table

by in Holidays, Recipes, November 16th, 2011

rosemary potatoes
Last week, FN Dish invited food bloggers from around the country to “pull up a chair” to our virtual Communal Table. Needless to say, we received link after link of incredible Thanksgiving dishes, tips and photos.

See what our new friends are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

Read more

We’re Bringing the Turkey to The Communal Table: Thanksgiving Edition

by in Holidays, Recipes, November 16th, 2011

the communal table
Thanksgiving: It’s a holiday that requires a ton of preparation and can cause some stress, but in the end, we all love it and the memories make each moment worth it. Whether you have your recipes in order for the big day next week or you’re looking for some inspiration, we thought we would share some of the best offerings out there.

In honor of Thanksgiving, we’re kicking off the first annual Communal Table on Food Network, an event that we opened up to the entire food community. The response was outstanding — it blew us away. Experts from the industry were excited to “pull up a chair” to our table and offer readers their favorite recipes for appetizers, sides, salads, breads, mains, desserts and cocktails.

Find out what our friends & family are bringing »

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