All Posts By Sarah De Heer

Three Reasons Why Social Media is Crucial for Food Trucks

by in Community, Events, March 12th, 2012

the lime truck the great food truck race
It’s no surprise that social media and food trucks go together. We’ve known that for quite some time now. However, the reasons why the two are so dynamic are evolving as more social platforms become available and as the food truck movement continues to grow.

A recent SXSW Interactive panel brought together Food Network’s general manager of online brands, Bob Madden, and recent cast members from The Great Food Truck Race to speak on this topic. Daniel Shemtob from The Lime Truck, James DiSabatino from Roxy’s Gourmet Grilled Cheese and Stephanie Morgan from Seabirds sat down for an hour to discuss how they go beyond using Twitter and Facebook on a day-to-day basis.

So why is social media so important to the food truck industry? Each panelist shared their reasons:

1. To tell people where your truck is located.
2. To show the transparency of the business.
3. To gain the consumer’s trust.

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A Worst Cooks’ St. Patrick’s Day Party

by in Shows, March 12th, 2012

blue team st patricks day competition
It was an Irish affair on the fifth episode of Worst Cooks in America. The remaining recruits first tackled making a team meal without the help of their mentors, but then they were asked to cater a party for St. Patrick’s Day. Each member was tasked with making a classic dish: potato skins, as well as one other dish with a recipe that was provided for them. Both Bobby and Anne stressed the importance of providing enough food for their guests. For this party, they needed to make 35 pieces of each dish to satisfy the crowd.

While each recruit had to put their own spin on the potato skin, each team had to keep one thing the same: Team Bobby had to deep-fry theirs and Team Anne needed to utilize the oven and roast theirs. For the demos, Bobby created a Crispy Potato Skin With Smoked Trout Salad and Anne made Roasted Potato Skins With Colcannon, the national fish of Ireland.

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Classic Diner Dishes Reinvented — Worst Cooks in America

by in Shows, March 5th, 2012

team bobby worst cooks in america
The fourth episode of Worst Cooks in America had the remaining recruits tackling some of America’s favorite dishes in a quintessential atmosphere — a New Jersey diner. Diners have been a part of American history since the late 1800s and often resemble a mobile home. Known for offering a wide variety of dishes like French fries, nachos, grilled cheese sandwiches, chicken fingers and milk shakes, diners are a casual place to grab a bite to eat.

This week, Bobby and Anne tasked their teams with making two of those dishes: French fries for Team Anne and nachos for Team Bobby. Each team was shown the basics of frying and then they were asked to reinvent the classes with creative toppings.

Members from Team Anne aced the creativity portion of their test, creating sauces, guacamole and frying up eggs, but many of them had an issue with cooking the fry perfectly. According to Anne, all French fries should be double-fried; watch this video to learn how to cook French fries perfectly.

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Alton Brown to Host 2012 James Beard Awards, Michael Symon Hosts Journalism Awards

by in Events, March 1st, 2012

alton brownThe James Beard Foundation announced today that one of Food Network’s favorite personalities and multiple James Beard Award winning celebrity chef Alton Brown will host the 2012 James Beard Foundation Awards on May 7 in New York City.

He won’t be the only Food Network chef making an appearance on stage. On Friday, May 4, James Beard Award winning chef and Food Network Iron Chef Michael Symon, along with four-time James Beard Award winning correspondent Martha Teichner, will co-host the annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner.

Read the entire press release »

Best Of 2012 Food Network South Beach Wine & Food Festival — Video Recap

by in Events, February 27th, 2012

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Miami in February — it doesn’t get much better than that. For four sunny days, Food Network and Cooking Channel personalities traveled from far and wide for a cause: to raise money for FIU’s Chaplin School of Hospitality and Tourism Management. Now in its eleventh year, this has been the focus of the South Beach Wine & Food Festival, which brings together the best of the best and celebrates food and drink in its finest forms: barbecue, burgers, desserts, wine and so much more.

We caught up with Alex, Bobby, Michael, Guy, Sunny, Jeff, Marc, Geoffrey, Melissa, Anne and Nadia G. to talk about the festival, the events they were participating in and we even caught them doing a little smack-talking.

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The Best Midnight Munchies From The Best Thing I Ever Ate

by in Events, February 26th, 2012

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If fans are looking for a chance to enjoy a glass of wine (hint, how about Food Network’s entwine) and meet some of their favorite Food Network and Cooking Channel stars, The Best Thing I Ever Ate at the South Beach Wine & Food Festival is for them. It’s one of the few events where the stars don’t have to cook. Instead, the chefs showcase a dish from one of their favorite restaurants in Miami or New York and a band keeps the crowd dancing until 2 am — that’s right, this is a late-night party.

Chefs presenting their favorite dishes included Alex Guarnaschelli, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Geoffrey Zakarian, Aarón Sanchez and Nadia G.

Since I was at this event so late at night, I had to ask, “What’s the best midnight munchie you’ve ever had?” Some of the answers left me speechless (watch the video above for real-time reactions):

Alex Guarnaschelli: “It’s a toss-up between a super-spicy fish taco, a hot dog with deep-fried bacon on it or a whole cake of any flavor — but it would have to be layered.”

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Burger Bash 2012: A Three-Peat Win, Some Friendly Trash-Talking and 32 Juicy Burgers

by in Events, February 25th, 2012

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“Burger Bash is where it’s at,” Michael Symon said as we started our interview. It’s arguably the most sought after-ticket at the South Beach Wine and Food Festival, drawing in crowds by the hundreds. Food writers, bloggers and burger enthusiasts travel from far and wide to watch their favorite chefs vie for the title of Best Burger. (And eat them, of course.)

Last year, event sponsors Allen Brothers provided each of the 26 vendors with meat; this year, they increased that number to 32 — that’s right, 32 burgers (see the full list here).

There are three awards to be had for the night: People’s Choice, Judges’ Favorite and the Heinz Best-Dressed Burger Award. While they are all coveted, there is one in particular that each chef has their eye on: The People’s Choice — the award where the guests get to choose their favorite. How do they vote? As you enter the tent, everyone receives one token. Next to each of the chefs’ booths is a box. Once you pick a favorite burger, you drop your token into the box.

Find out who won

Burger Bash 2012 Winner: Michael Symon

by in Events, February 24th, 2012

michael symon burger bash
So who won Food Network’s 6th Annual South Beach Wine & Food Festival Burger Bash? Well, that depends on the category:

The People’s Choice Award: Michael Symon (B Spot)
The Porky Burger: A pork and bacon burger topped with pulled pork and slaw.

Judges’ Favorite: Brendan B. Connor (Whisk)
Crispy Shallot, Bacon and Swiss Burger: A sirloin patty with melted Swiss cheese, buttermilk-marinated crispy shallots, pecan-wood smoked bacon, tangy horseradish sauce, ripe Florida tomatoes and watercress on a toasted onion bun.

Heinz Best-Dressed Burger Award: Guy Fieri (Guy’s Burger Joint)
Straight‐Up With a Pig Patty: A ground chuck and bacon patty with lettuce, tomato, onion and pickle with a liberal slathering of donkey sauce.

 

The Q Kicks Off SOBE Wine & Food 2012

by in Events, February 24th, 2012

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In a tent full of bright lights, loud music and some of the country’s best barbecue, chefs like Chris Lilly, Tim Love and Elizabeth Karmel joined The Q, formally known as BubbleQ, to kick off the 2012 South Beach Wine & Food Festival last night. With the air smelling of sweet and smoky barbecue sauces and spices, the event featured chefs’ signature dishes cooked on grills and smokers, and was hosted by Emeril Lagasse and Food Network’s Guy Fieri.

When people think of barbecue, the usual comes to mind: chicken, steak, burgers, ribs and hot dogs. While they were all present, they were all reinvented classics. Pulled pork was transformed into tacos and egg rolls, lamb ribs were served instead of pork ribs and yellowtail even made an appearance.

More from The Q »

Around the World in Meatballs — Worst Cooks in America

by in Shows, February 20th, 2012

Sherrill Moss Solomon
The second episode of Worst Cooks in America had the remaining 14 recruits thinking international — that is, making meatballs from Sweden, India, Lebanon, France, Spain, Greece and Morocco. For their demos, the teams watched as Bobby took on a Mexican Meatball With Red Chile Tomato Sauce and Queso Fresco, while Anne took on an Italian meatball called Polpettini.

So what is the difference in these meatballs?

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