All Posts By Sarah De Heer

Roxy’s Grilled Cheese Says Goodbye — The Great Food Truck Race

by in Shows, September 19th, 2011

roxys grilled cheese food truck
The second season of The Great Food Truck Race hit the road with eight new food trucks and a grand prize of $100,000. Each truck will try to pull out all their tricks to stay in the game but, ultimately, one truck must go each week. Every Monday, FN Dish brings you exclusive exit interviews with the latest Food Truck contestants to get the boot.

This week, Roxy’s Grilled Cheese had an advantage over the other food trucks, but just couldn’t find themselves in the right place at the right time.

Find out who they’re rooting for in the finale »

Countdown to the New York City Wine and Food Festival

by in Events, September 13th, 2011

grant tasting tent
In just three short weeks, New York City will host culinary legends from around the country at the fourth annual New York City Wine and Food Festival. This year’s festival welcomes chefs and culinary personalities from Food Network, including: Giada De Laurentiis, Sandra Lee, Duff Goldman, Paula Deen, Guy Fieri, Bobby Flay, Anne Burrell, Tyler Florence and Masaharu Morimoto.

In preparation for the festival, we’re featuring upcoming events that we’re excited about — better hurry, tickets are going fast.

Two can’t-miss events on Sunday, October 2 »

Seabirds Says Goodbye — The Great Food Truck Race

by in Shows, September 5th, 2011

seabirds food truck
The second season of The Great Food Truck Race hit the road with eight new food trucks and a grand prize of $100,000. Each truck will try to pull out all their tricks to stay in the game but, ultimately, one truck must go each week. Every Monday, FN Dish brings you exclusive exit interviews with the latest Food Truck contestants to get the boot.

This week, Seabirds Food Truck couldn’t keep up with the crowds and found it difficult to adjust to Tyler’s costly speed-bump.

Read our exclusive interview »

10 Easy Labor Day Recipes

by in Holidays, Recipes, September 3rd, 2011

labor day recipes

Let’s face it: The last thing you should be doing this Labor Day weekend is cooking up a storm in your kitchen. You should utilize recipes that produce a lot of flavor in a small amount of time. These 10 recipes are quick and easy and include options for appetizers, sides, mains and sweet desserts.

Drink:
The Perfect Lemonade

Appetizers:
Food Network Magazine’s Pineapple Salsa
Rachael’s Macho Gazpacho

Recipes for easy sides, mains and desserts »

August’s Top 10 Recipes

by in Recipes, September 2nd, 2011

august most popular recipes
Want to know what Food Network fans were cooking in August? From Guacamole to French Toast and sweet Buttercream Frosting, here are the top 10 recipes of the month:

10. Quick Vanilla Buttercream Frosting
9. Paula’s Beef Stroganoff
8. Guacamole
7. Bobby’s Fish Tacos
6. Giada’s Chicken Piccata
The top five recipes of August »

How to Make the Perfect Milkshake at Home

by in How-to, August 30th, 2011

cookies and cream milkshake
There’s still a couple weeks of warm weather left and what better way to soak up the sun than with a frosty milkshake, at home. But what makes a good milkshake and how can someone at home re-create something as thick and delicious as they’d get at a restaurant?

At the recent Atlantic City Food and Wine Festival, I had what I thought was the best milkshake from Bill’s Bar & Burger — a simple cookies and cream concoction. I had to find out their secret to a successful milkshake. I caught up with the creator, Brett Reichler, Corporate Executive Chef for BR Guest Hospitality, several weeks later for the answer.

According to Chef Reichler, there’s no such thing as a bad milkshake. “It’s a pretty personal thing — a person may like a thicker shake over a thinner, or vice versa,” he said. “I prefer a cookies and cream milkshake on the thicker side.” While his first choice is simple, he’s created everything from classic chocolate and vanilla milkshakes to popular flavors like the Apple Pie, Cheesecake, Strawberry and a Campfire Milkshake with toasted marshmallow on top.

5 Tips for the Perfect Milkshake at Home »

The Pioneer Woman Talks to Fans on Facebook

by in Community, Food Network Chef, August 29th, 2011

pioneer woman ree drummond
Last Thursday, Ree Drummond, better known as The Pioneer Woman, dropped by a Food Network Facebook chat. If you missed it, here are some of the highlights:

Jennifer Waters: What is the best way to season a cast-iron skillet?
RD: Jennifer, I have always generously smeared the skillets with shortening. I then heat them for a long time in the oven. But lately, I’ve been cheating and getting the pre-seasoned Lodge pans. They’re amazing.

Nova Wick: How does it feel to transfer from blogging on the Internet, where you interact and talk to your fans, to getting your own show?
RD: Nova, it’s all been such a gradual thing. I love blogging the most; I feel like it’s my core. But the show gives me a chance to show a slightly different view/perspective than my still photos and (sometimes weird) writing. To answer your question, it has felt very natural.

More from Ree Drummond »

Free Lunch Fridays: Korilla BBQ and Devilicious

by in Events, August 22nd, 2011

korilla bbq truck crew
Last week, Food Network launched The Great Food Truck Race: Lunch Is On Us campaign, with Korilla BBQ and Devilicious Food Truck each serving out 100 free lunches this past Friday in New York City and San Diego, respectively.

Fans that waited in line on Friday for Korilla BBQ got to choose anything off their menu, including their famous burritos. Over on the West Coast, fans were treated to Devilicious’ decadent butter-poached lobster grilled cheese sandwiches.

“This has been a great experience — such an incredible turnout,” said Eddie from Korilla BBQ. “We’re ready to make 200-300 meals today, possibly 500 including dinner.”

Read more

Jeff Mauro Talks to Fans on Facebook

by in Food Network Chef, August 19th, 2011

jeff mauro
Earlier this week, we sat down with the Sandwich King himself for a Food Network Facebook chat. If you missed it, here are some of the highlights:

Lisa Graham Goulet: What is the one sandwich you’ve tried and will never make again?
JM: Blood sausage sandwich — whoa.

Jon Barsanti Jr.: What was it like living with everybody under one roof?
JM: Difficult at times, but at the end of the day, we were all in the same boat experiencing the same things.

Sara Levine: What was your favorite challenge? Least favorite?
JM: Rachael Ray was a blast, but Iron Chef was very difficult.

Katie Lascano: What were you thinking on your first day of Food Network Star?
JM: Oh. My. Heavens. What did I just sign up for? There’s a dude with holes in his ears and a tanned up kid from Jersey — so many tattoos.

Find out what Jeff ate as his celebratory meal »

Two New Shows This Fall: Crave and Sweet Genius

by in Shows, August 18th, 2011

troy johnson
While summer might be coming to a close, Food Network is just beginning to ramp up its schedule with two new shows for September: Crave and Sweet Genius. So after you’ve unpacked after that last trip to the beach, gather the family and check out the latest Food Network has to offer:

Crave
Hosted by food critic and journalist Troy Johnson, Crave takes viewers on a cross-country journey for the most perfect versions of the foods he craves like pizza, pork, fried chicken and ice cream. Enthralled by the culinary wonders surrounding him, Troy will travel anywhere and try anything in pursuit of his obsession.
Premieres: Monday, August 29 at 8:30 p.m. Eastern/ 7:30 p.m. Central

Read more