All Posts By Sarah De Heer

Enter for a Chance to Win Baking Out Loud by Hedy Goldsmith

by in Books, Contests, September 28th, 2012

baking out loud by hedy goldsmith
You may have seen Hedy’s name appear on FN Dish every month in her baking column sharing with readers and fans the secrets to some of her sweets and how to bake your cake even better. If you’re lucky, you’ve lost yourself in one of her quintessential desserts at Michael’s Genuine Food & Drink. But if you can’t make it to Miami to taste her desserts — which are simply delicious and one-of-a-kind — you can now try your hand at making them with the launch of Hedy’s highly anticipated cookbook, Baking Out Loud.

She’s known for transforming her childhood favorites into grown-up versions that will have your family and friends begging for the recipes. From her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling, to her Chocolate Caramel Peanut Bars, which we admit are the most indulgent chocolate bar around, you won’t be able to find enough sticky notes in your house to flag all the recipes you want to try first.

You can pre-order your own copy of Baking Out Loud here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Hedy’s desserts you’d try first and why in the comments (find Hedy’s list of recipes here). We’re giving away a copy of the book to two lucky, randomly selected commenters. Better your chances of winning by visiting Cooking Channel’s blog, Devour — they’re giving away three copies, too.

Read official rules before entering

WATCH: Chopped’s School Chefs Visit the White House Garden

by in Shows, September 25th, 2012


All eight school chefs from Food Network’s special episodes of Chopped recently visited Washington, D.C., and the first lady’s White House garden. There, White House Assistant Chef Sam Kass gave them a coveted taste of the first lady’s tomatoes and even showed them the bounty of Thomas Jefferson’s seeds. While the ladies were grateful for the visit, it’s what they’re doing to the future of school lunches that really shines; click the play button on the video above to watch.

Find out what you can do to help our nation’s kids get the food they need to grow and thrive at FoodNetwork.com/Hungry.

Meet The Next Iron Chef Judges and Get a Sneak Peek of the First Episode

by in Shows, September 25th, 2012

next iron chef judges
A roster of acclaimed chefs will return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4 at 9 pm ET/PT. Earlier last month, FN Dish revealed the seven returning chefs and two newcomers:

  • Nate Appleman, Amanda Freitag, Eric Greenspan and Jehangir Mehta from The Next Iron Chef Season Two
  • Elizabeth Falkner, Alex Guarnaschelli and Spike Mendelsohn from the cast of The Next Iron Chef: Super Chefs
  • First-time Next Iron Chef competitors Tim Love and Marcel Vigneron

The tenth slot will go to the winner of a Web-exclusive competition taking place on FoodNetwork.com starting October 12. The four chefs taking part in the Web battle are: Duskie Estes and Robert Treviño, who have previously competed on The Next Iron Chef, and newcomers Lee Anne Wong and Madison Cowan.

Keep reading

Pop-A-Waffle Says Goodbye — The Great Food Truck Race

by in Shows, September 23rd, 2012

food trucks
This week, the top three teams conquered Cleveland, but not without some difficulties. With just $100 of seed money, a juicy Truck Stop and a Speed Bump that took the teams out of their trucks for the first time, these teams were pushed and tested to the limit. With a grand prize of $50,000 on the line and the chance to keep their truck, each team tries to pull out all their tricks to stay in the game, but ultimately one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.

Back in the game this week is Seoul Sausage with an impressive first-place win that brought in their highest earnings of the competition. In the end, Tyler reports that Nonna’s Kitchenette is the other team to advance to next week’s finale, which meant that it was the end of the road for Pop-A-Waffle. Despite the guys’ Truck Stop advantage, they did not make enough money to stay in the race, and Scott, Bobaloo and Anthony were asked to turn in their keys.

Keep reading

Alton’s Dream Secret Ingredient Challenge Might Surprise You

by in Community, Food Network Chef, September 19th, 2012

alton brown frozen broccoli tweet
Recently, Alton’s been taking to his Twitter account to answer fan questions via yellow sticky notes. His answers are full of wit, humor and culinary lessons and sometimes include drawings. But it was an answer to a question last Friday that caught our eyes.

@CraftingGeek asked: “What would be your dream secret ingredient on Iron Chef?” The answer was in pure Alton fashion, unique and typically captivating: “Frozen broccoli with the judges being kids.” I bet fans of the show wouldn’t mind seeing that, as well.

What would your dream challenge be? Tell us in the comments below.

[Photo credit: Alton’s Twitter account]

POLL: What’s Your Favorite Fall Comfort Food?

by in Polls, September 18th, 2012

favorite fall comfort foods

Browse through Food Network’s Comfort Food Classics and Favorite Fall Harvest Foods.

Momma’s Grizzly Grub Says Goodbye — The Great Food Truck Race

by in Shows, September 16th, 2012

food trucks
This week, the remaining four food trucks thought they were cruising straight into Nashville, but Tyler took them beyond the city and into Pottsville, Tenn., where they met on a farm owned by country musicians Joey and Rory Feek. With a grand prize of $50,000 on the line and the chance to keep their truck, each team tries to pull out all their tricks to stay in the game, but ultimately one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.

Seoul Sausage found themselves in the bottom this week for the first time, but their sales were high enough to keep them in the competition. Momma’s Grizzly Grub, however, wasn’t as lucky and after keeping up in the race for five long weeks, Angela, Adriane and Tiffany turned in their keys to Tyler.

Keep reading

Catch Sunny Anderson on Her New Show This Fall: Home Made in America With Sunny

by in Food Network Chef, Shows, September 14th, 2012

sunny andersonJoin Sunny Anderson as she hits the road to track down the unsung heroes of the American culinary world: home cooks. Sunny travels across the country to discover the inspirational stories of the people behind the recipes, while learning a few tips and tricks of her own on her show Home Made in America with Sunny Anderson premiering Saturday, October 6 at 9:30am ET/PT. Whether Sunny tastes Grandma Williams’ authentic squash pie, which is the talk of Fayetteville, N.C. or Mary’s high-demand granola recipe, these homemade recipes tell a story, and each starts in the home kitchen.

This road trip will have Sunny traveling through Baton Rouge, La., to try a shrimp bisque family recipe, Oklahoma for award-winning barbecue brisket and Texas for the best home-smoked ribs in town. One episode has Sunny exploring her own stomping grounds in Brooklyn, N.Y., to find Carmen Rodriguez, a home cook turned business owner creating buzz with her unique cupcakes.

Tune in to this six-episode daytime series: Premieres Saturday, October 6 at 9:30am ET/PT.

Our Summer Fest Bloggers Join the Back-to-School Communal Table, Too

by in Community, Recipes, September 10th, 2012

tidy mom's cinnamon swirl peanut butter cookies
You can never have enough ideas for school lunches. In honor of back-to-school season, Summer Fest contributors are gathering together to share their favorite recipes at our Communal Table.

Today, browse through recipes that will put a smile on your kid’s face and make their friends envious at the lunch table. But don’t forget to treat yourself — we’ve got back-to-school recipes for adults, too, like this Spicy-Korean “Ramen” Noodle Soup from Jeanette’s Healthy Living and Cashew-Curry Chicken Salad Sandwiches from This Girl Can Eat.

Tidy Mom: Cinnamon Raisin Swirl Peanut Butter Cookies (pictured above)
Made by Michelle: Almond Butter and Banana Sandwiches
Chez Us: Healthy Tuna Salad
And Love It Too: Healthy Lunchbox 2012: The Ultimate Collection
Napa Farmhouse 1885: Back to School Roasted Chicken Legs
Bacon and Souffle: Gruyere Grilled Cheese With Apple Salad
Zaika Zabardast: Fresh Corn Cakes With Black Bean Salad Tossed in Cumin Vinaigrette

Adult options:
Haute Apple Pie: Edamame Hummus
Feed Me Phoebe: Deviled Egg Salad Sandwiches
Creative Culinary: Margarita Watermelon
Big Girls Small Kitchen: Swiss Chard Turnovers With Parmesan and Pistachios
Weelicious: Tandoori Chicken: From Dinner to the Lunch Box

Coast of Atlanta Says Goodbye — The Great Food Truck Race

by in Shows, September 9th, 2012

coast of atlanta and pop-a-waffle

The third season of The Great Food Truck Race took the remaining five trucks more than halfway across the country to Razorback Stadium in Fayetteville, Ark., this week. With a grand prize of $50,000 on the line and the chance to keep their truck, each team tries to pull out all their tricks to stay in the game, but ultimately one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.

This week the teams struggled with a new challenge: dealing with a college town. Prices, menus and strategies all needed to reflect their new demographic. Between location issues, timing, the Speed Bump and the Truck Stop, Coast of Atlanta couldn’t rally from behind this week and, unfortunately, the three sous chefs, Tawanaca, Lena and Mike, had to give the keys of their truck back to Tyler.

Read the interview

...10...161718...2030...