All Posts By Sarah De Heer

Have a Question for Alton or Bobby About Thanksgiving?

by in Events, Food Network Chef, October 16th, 2012

alton brown and bobby flay thanksgiving live
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

WATCH: FN Stars Share Their Best Bites of 2012 (So Far) in 90 Seconds

by in Events, Food Network Chef, October 15th, 2012


In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.

What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.

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Baked Mashed Potatoes With Parmesan Cheese — Most Popular Pin of the Week

by in Community, October 14th, 2012

baked mashed potatoes with parmesan cheese
It’s never too soon to start thinking about Thanksgiving. Giada takes the typical Thanksgiving side, mashed potatoes, and makes them her own in this week’s Most Popular Pin of the Week, Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs. Giada mixes her mashed potatoes with mozzarella and Parmesan cheese for an Italian twist on the classic side dish.

For more Thanksgiving recipe inspiration, visit Food Network’s Let’s Celebrate: Thanksgiving board on Pinterest.

Get the recipe: Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs

Meatballs or Burgers? FN Stars Make a Meaty Decision at New York City Wine & Food Festival

by in Events, October 13th, 2012


The fifth annual New York City Wine & Food Festival officially kicked off Thursday night with Meatball Madness, followed up by a second hearty course at Burger Bash on Friday. That’s a lot of beef (and sometimes pork, turkey and veal, too). So we couldn’t help but ask some of our favorite food personalities to weigh in on what’s more satisfying: meatballs or burgers? Click play on the video above as FN Dish gets the answer straight from Bobby Flay, Alex Guarnaschelli, Geoffrey Zakarian, Anne Burrell, Jeff Mauro, Amanda Freitag, Aarón Sánchez, Marcus Samuelsson, Chris Santos and the Neelys.

Continue reading more of our New York City Wine & Food Festival coverage.

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Thanksgiving Live 2012: Ask Your Question

by in Events, Holidays, October 10th, 2012

Thanksgiving Live 2012YouTube Preview Image
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.

Recipe Review Filters — Reading Reviews Just Got Easier

by in Recipes, October 9th, 2012

recipe review filters
Food Network has close to 5,000 recipes that have more than 40 reviews each. But how do you find reviews that may be helpful to you? Enter the new Recipe Review Filter. Take Alton’s Good Eats Meatloaf recipe as an example. If you’re browsing the ingredients and notice Alton uses cayenne pepper and chili powder in his version and want to know if it’ll be too spicy for your family, instead of browsing all 831 comments, you can filter by tags: “cayenne pepper”, “chili” and even “family,” to see what others have said about the spice level.

This new feature only displays when a recipe has more than 40 user reviews for easier browsing. It displays above the Ratings and Reviews. It’s also available on the Recipe Review page.

Keep reading

Three-Cheese Macaroni — Most Popular Pin of the Week

by in Community, October 7th, 2012

three cheese macaroni
You’d never know this week’s Most Popular Pin of the Week was actually a lightened-up version of a comfort food classic. Food Network Kitchens used Muenster, sharp cheddar and Parmesan and mixed in pureed cauliflower for extra creaminess in Food Network Magazine‘s Three-Cheese Macaroni.

For more lightened-up recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Three-Cheese Macaroni

Nonna’s Kitchenette Says Goodbye — The Great Food Truck Race

by in Shows, October 1st, 2012

food truck teams
The third season of The Great Food Truck Race hit the road with eight rookie food trucks — and not one of the teams had ever worked, cooked or driven in a food truck up until that point. Fast forward seven weeks and this team of determined ladies can certainly say they walked away from the finale having learned the ropes of the food industry. Every Sunday we saw Nonna’s Kitchenette pull out all their team’s tricks to stay in the game, but ultimately, only one truck could win. Tonight, Nonna’s lost by just $103 and was the final team to return their keys to Tyler.

Tyler said your team is a “force to be reckoned with” and we agree. Nothing stopped you from giving it your all. What was the team’s most memorable moment of the competition?

Holding hands at eliminations and never knowing if we were going home or moving on to the next city, and then the feeling of relief after finding out from Tyler that we were safe. Winning the challenges in Arkansas and Boston were also an indescribable feeling. There was so much more at stake this season — we really had to hand in the keys to the truck that we never wanted to give back, and that was tough. Proving to ourselves that we can successfully run a food truck business, however, was a dream come true for us.

Keep reading

Watch Out, L.A.: Here Comes Seoul Sausage

by in Shows, September 30th, 2012

seoul sausage
The third season of The Great Food Truck Race hit the road with eight rookie food trucks with a grand prize of $50,000 and the chance to keep their truck. Every Sunday we saw each truck pull out all their team’s tricks to stay in the game. But ultimately, one truck said goodbye each week. Tonight it was down to the final two: Seoul Sausage and Nonna’s Kitchenette. Both battled multiple Truck Stops and Speed Bumps in three different cities that constantly kept them on their toes. In the end, it came down to a difference of $103.

All season long we saw these three friends give it their all in an effort to prove to their parents that they had what it takes to be successful in the food truck industry. With their clever menu names, irresistible fried kimchi rice balls and unmistakable ambition, Seoul Sausage walked away with the grand prize — Los Angeles, welcome your newest food truck!

For seven weeks, we’ve watched you sell the fried kimchi rice balls. Where did that idea come from and why do you think those were so popular?

It came out of both necessity and coincidence. You have to remember the first week we were thrown off guard — all of a sudden we couldn’t make sausages anymore. In Flagstaff, Ariz., Chris had to think on the fly and create a new dish that could really encapsulate what Seoul Sausage the food truck was all about. He did that perfectly and it was just a fun food item that people ate up.

Keep reading our exclusive interview

Enter for a Chance to Win Baking Out Loud by Hedy Goldsmith

by in Books, Contests, September 28th, 2012

baking out loud by hedy goldsmith
You may have seen Hedy’s name appear on FN Dish every month in her baking column sharing with readers and fans the secrets to some of her sweets and how to bake your cake even better. If you’re lucky, you’ve lost yourself in one of her quintessential desserts at Michael’s Genuine Food & Drink. But if you can’t make it to Miami to taste her desserts — which are simply delicious and one-of-a-kind — you can now try your hand at making them with the launch of Hedy’s highly anticipated cookbook, Baking Out Loud.

She’s known for transforming her childhood favorites into grown-up versions that will have your family and friends begging for the recipes. From her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling, to her Chocolate Caramel Peanut Bars, which we admit are the most indulgent chocolate bar around, you won’t be able to find enough sticky notes in your house to flag all the recipes you want to try first.

You can pre-order your own copy of Baking Out Loud here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Hedy’s desserts you’d try first and why in the comments (find Hedy’s list of recipes here). We’re giving away a copy of the book to two lucky, randomly selected commenters. Better your chances of winning by visiting Cooking Channel’s blog, Devour — they’re giving away three copies, too.

Read official rules before entering

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