All Posts By Sarah De Heer

Let’s Get Rolling: Tyler Florence on the New Season of The Great Food Truck Race

by in Food Network Chef, Shows, August 19th, 2012

tyler florence
We’re just hours away (10pm/9c) from the start of the third season of The Great Food Truck Race and while we’ve been previewing each truck on FN Dish all week, who better to kick off the new season than Tyler Florence? We caught up with him on the set of Food Truck and asked him to give us a sneak peek of what we can expect. And mark your calendar for Tuesday, August 21, at 3pm EST when Tyler Florence stops by to chat and answer questions about the new season on Twitter. Don’t forget to Tweet along with us during the season premiere tonight using #GreatFoodTruckRace.

How does this season compare to last season?

TF: I’m really excited about the third season because we’re changing up the rules of the game. Instead of professional food truck operators, we’re flipping the whole thing on its side. We looked for teams that would love to have a food truck — really confident people and fantastic chefs that would really love to get into the food business. They’re going to compete for a chance to win their very own food truck and that’s the grand prize at the end of the race.

Why do you enjoy being a part of this show?

TF: I try to be part of the solution because we are giving people the courage to do this themselves and people are doing well as a legit business. I’d much rather pay $6 for a food truck meal than in a fast food chain. It’s encouraging people to be in business for themselves.

Keep reading and watch this video

Robert and Gail’s 5 Best Honeymoon Eats in Greece, Plus Exclusive Photos

by in Food Network Chef, August 18th, 2012

robert and gail's honeymoon
Robert and Gail’s fairy-tale wedding was brought to life on a sunny day in May at the Charles Krug winery in St. Helena, Calif. Not only did their wedding include best man Guy Fieri, but Robert set the scene and menu for his bride with help from friends Michael Chiarello, Beau MacMillan, Elizabeth Falkner and Masaharu Morimoto.

For their honeymoon, the couple satisfied their craving for adventure and great food with an excursion to Greece. We recently spoke with the newlyweds about their trip — the sights they took in and, more importantly, their favorite eats.

In Athens, Greece, Robert and Gail took in the best sights this capital city had to offer. They booked a guided tour of the ruins of the Parthenon, a temple to the Greek goddess Athena, which sits atop the Acropolis. On a worldwide tour in preparation for the London summer games, the Olympic cauldron made a quick stop at the Parthenon on the same day Robert and Gail visited the site. “We had perfect timing to see the Olympic flame (pictured above) and meet the runner who was passing the torch,” the couple said.

Get Robert and Gail’s 5 Best Honeymoon Eats in Greece

Pop-A-Waffle — Truck-a-Day

by in Shows, August 16th, 2012

pop-a-waffle food truck
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

In the past, buddies Bobaloo and Scott have worked odd jobs here and there to pay the rent. Now they want to start a food truck that would re-invent the everyday waffle and give these fun-loving guys their freedom — they no longer want to answer to “the man.” There’s one catch, though: Neither have culinary training of any kind. So they turned to an up-and-coming local chef, Anthony, from the Los Angeles area to bring some kitchen skills to the team. They say he’s their secret weapon. Their sweet and savory menu offers waffle-based takes on strawberry shortcake, fajitas and more, proving waffles are perfect for way more than just breakfast and dessert.

Get a behind-the-scenes look at Pop-A-Waffle’s food truck.

Pizza Mike’s — Truck-a-Day

by in Shows, August 15th, 2012

pizza mike's food truck
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

Mike (pictured center) is a veteran pizza maker from Columbus, Ohio, with years of experience in the culinary industry and was fortunate to own his own award-winning restaurant. But three years ago, Mike’s restaurant career ended with a tragic fire that destroyed the restaurant completely. Friends Pat and Carlo will join Mike in this competition and help serve up his top-notch Italian recipes in their Pizza Mike’s truck, which is Mike’s biggest chance to get back into the game.

Get a behind-the-scenes look at Pizza Mike’s food truck.

Nonna’s Kitchenette — Truck-a-Day

by in Shows, August 14th, 2012

nonna's kitchenette food truck
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

Three best friends from New Jersey — Jaclyn, Jessica and Lisa — make and sell meatballs as big as their attitude. It’s been a dream of theirs to serve Italian classics from their own food truck, offering traditional interpretations of their grandmothers’ recipes for crispy arancini and more. The key to a winning operation will be Grandma’s recipe book, passed down from generation to generation.

Get a behind-the-scenes look at the Nonna’s Kitchenette food truck.

Enter for a Chance to Win an Autographed Copy of Ten Dollar Dinners

by in Books, Contests, August 14th, 2012

melissa d'arabian ten dollar dinners cookbookMelissa d’Arabian can now add another title to her long list of accomplishments: cookbook author. Her first cookbook, Ten Dollar Dinners, is officially available today and it’s packed with fresh meals — more specifically, 140 mouthwatering recipes, like Caprese Tartlets, Slow-Cooker Tortilla Soup, Grilled Two-Cheese Burgers and a Classic Apple Tart, for any night of the week.

She also includes tips to save you time and money like using leftover wine (see photo below, too). According to Melissa, “If you have a little leftover wine in a bottle, fill an ice cube tray half-full with wine and then freeze (don’t fill it all the way, it won’t freeze). The next time you need to deglaze a pan or make a quick pan sauce, toss in a few cubes for an extra layer of flavor that didn’t cost you an extra dime.”

 

You can order a copy right now, but we’d like to give you a chance to win one that Melissa has autographed. All you have to do is comment on this post by telling us which one of Melissa d’Arabian’s recipes is your favorite and why. We’re giving away five signed copies of her cookbook to randomly selected and very lucky commenters.

Read more

Momma’s Grizzly Grub — Truck-a-Day

by in Shows, August 13th, 2012

momma's grizzly grub
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

This trio of dynamic women — Angela, daughter Adriane and best friend Tiffany — are on a mission to bring Angela’s home-style meals to a place that doesn’t have a lot of food trucks: Wasilla, Alaska. Angela left her daytime job as a financial analyst to pursue her passion for cooking full time. Angela confessed in her casting video that she’s watched every episode of every season of The Great Food Truck Race multiple times. Will she have a leg up against the other contestants?

Get a behind-the-scenes look at Momma’s Grizzly Grub food truck.

Next Iron Chef Logo

They’re After Redemption: The Next Iron Chef Season 5 Cast Revealed

by in Shows, August 7th, 2012

next iron chef season 5
Redemption: That’s what the newest season of The Next Iron Chef is all about. You’ll see 10 familiar chefs battling it out again, proving they’ve got the skills to win the ultimate prize: the title of Iron Chef. Watch week after week as Alton Brown returns to host this series through an array of challenges that takes the contestants through Los Angeles and Las Vegas.

Putting their reputations on the line one more time for a chance to join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto, Michael Symon and Geoffrey Zakarian in Kitchen Stadium are:

  • Nate Appleman, Amanda Freitag, Eric Greenspan and Jehangir Mehta from The Next Iron Chef Season Two
  • Elizabeth Falkner, Alex Guarnaschelli and Spike Mendelsohn from the cast of The Next Iron Chef: Super Chefs
  • First-time Next Iron Chef competitors Tim Love and Marcel Vigneron

Find out who the tenth slot will go to

3 Days to Open: Cove Lounge

by in Shows, August 3rd, 2012

cove lounge
Bobby Flay brought in the big guns not once but twice this episode as he took on his next project: Cove Lounge in Harlem, New York. With just three days to open, Alyah and Gloria found themselves knee-deep in bills, as well as dealing with a series of staffing and kitchen issues in their quest to open an upscale lounge. Bobby relied on the legends of Harlem’s food industry and Nina and Tim Zagat to help guide Alyah with constructive criticism. The ladies picked the perfect neighborhood for their venture, but that was only a small part of it.

Before Bobby could consider the task complete, he needed to help the Cove team fix these four crucial issues: staffing, menu, food quality and cocktails.

The signature cocktail, “The Cove,” has been created, and the French fries seem to be perfect. Alyah waited three years for this dream to come true, but did it all work out? One lesson we’re sure she learned was to proofread everything. We checked in with her and Gloria to see how things are going after their visit from Bobby. Click play on the video below for a 3 Days to Open update.

Click here to watch the video

Melissa d’Arabian Dishes on her First Cookbook, Ten Dollar Dinners

by in Books, Food Network Chef, July 31st, 2012

melissa d'arabian ten dollar dinners cookbook
In just two weeks, Melissa d’Arabian’s first cookbook will officially be available — Ten Dollar Dinners the book is packed with tips to elevate simple, fresh meals any night of the week along with 140 mouthwatering recipes. We caught up with Melissa on the set of her show to talk about what makes her book stand out, several key takeaways and the home cook’s best friend — the pantry.

Towards the beginning of the book, you talk about strategies for saving and list your top 10 commandments of Ten Dollar Dinners. If you had to pick just three strategies for saving money, what would they be?

1. Incorporate bean night once a week: Contrary to the title, that doesn’t mean just beans, it’s any sort of inexpensive protein. If you have a few recipes in your pocket that you know are very inexpensive and are driven by an inexpensive protein you will automatically see savings in your grocery bill every month. Think about beans, eggs, pizza or a meatless meal.

2. Try clear-the-pantry week: This is a week when you really don’t buy any other groceries — you dig into your pantry and you really try to stick to the food you already have. You’d be amazed what you can get away with. It’s a great opportunity to see what you have lurking in the pantry — and who doesn’t have frozen meats tucked away in the freezer? Let’s face it, if you don’t use it, it’s going to go bad and that’s wasting money.

Find out what Melissa uses the most in her pantry

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