This week, contestants of The Great Food Truck Race found themselves in the dry heat of Flagstaff, Ariz. They were challenged to work with an ingredient native to the Arizona deserts: cactus. Some teams really embraced the ingredient, incorporating it into their dishes successfully — especially team Pop-A-Waffle, who won themselves immunity with their fresh cactus salsa. But Arizona has so much more to offer, including restaurants and bakeries hand-picked by Guy Fieri and Rachael Ray.
For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring Flagstaff and Sedona, but come back next week for our picks in Texas.