All Posts By Sarah De Heer

Piping Hot, Delicious Doughnuts

by in Holidays, December 12th, 2012

Sugar and Spice Doughnuts for HanukkahDuring the eight nights of Hanukkah, we’ll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance). It’s customary to eat fried foods on Hanukkah to celebrate the oil that burned for eight days. Doughnuts are a favorite fried dessert: serve these sugar-dusted treats piping hot, straight from your own kitchen.

Sugar and Spice Doughnuts: Crunchy on the outside and light and fluffy on the inside, these doughnuts are the perfect festive treat. Apple pie spice adds something extra autumnal to the sugary coating; cinnamon would be delicious as well. Use vegetable shortening to keep these dairy free.

Apple Cider Doughnuts: These doughnuts are made with fresh apples, then rolled in cinnamon-sugar.

Get more doughnut recipes

Leftover Latkes? Make Jeff’s Latke Corned Beef Sandwich

by in Holidays, December 11th, 2012

Jeff Mauro's Latke Corned Beef SandwichDuring the eight days of Hanukkah, we’ll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance). Today, latkes are making another appearance, this time as one of the most clever vehicles to date that Jeff Mauro has used to make his sandwiches.

Potato latkes become the foundation for this towering creation. Whether you make them fresh or utilize leftovers, each latke sandwiches lean corned beef and homemade apple and sour cream slaw.

Get the recipe: Latke Corned Beef Sandwich With Apple and Sour Cream Slaw

Watch the Sandwich King makes this sandwich

Have Fun With Challah

by in Holidays, December 10th, 2012

Chocolate Chip Challah BreadDuring the eight days of Hanukkah, we’ll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance).

Whether you bake homemade challah or purchase a loaf of your favorite, there are endless ways to use the leftover slices.

Here are some of Food Network’s faves:
Challah Bread Pudding
Challah French Toast
Challah Bread Cherry Turnovers

Get more challah recipes, both sweet and savory

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Chatting With the Latest Next Iron Chef: Redemption Exile

by in Shows, December 9th, 2012

nullThe fifth season of The Next Iron Chef: Redemption is in full swing with now only five familiar chefs battling it out again to prove they’ve got the skills to win the ultimate prize: the title of Iron Chef.

Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Sunday, FN Dish brings you exclusive exit interviews with the latest chef to go home.

Find out who went home

Poll: Applesauce or Sour Cream?

by in Holidays, Polls, December 8th, 2012

Potato Latkes
It’s that time of year again when the usual latke debate occurs at the dinner table: applesauce or sour cream with your potato pancakes? One offering is sweet, the other savory. Each is delicious in its own way, but if you ask anyone, they’ll usually side with just one.

Fill your eight nights of celebration with Food Network’s essential Hanukkah recipes.

Read more

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Chatting With the Latest Next Iron Chef: Redemption Exile

by in Shows, December 2nd, 2012

Chef Elizabeth Falkner and Chef Nate ApplemanThe fifth season of The Next Iron Chef: Redemption is in full swing with now only six familiar chefs battling it out again to prove they’ve got the skills to win the ultimate prize: the title of Iron Chef.

Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Sunday, FN Dish brings you exclusive exit interviews with the latest chef to go home.

SPOILER ALERT: Find out who went home

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Chatting With the Latest Next Iron Chef: Redemption Exile

by in Shows, November 25th, 2012

Next Iron Chef Rival ChefsThe fifth season of The Next Iron Chef: Redemption is in full swing with now only seven familiar chefs battling it out again to prove they’ve got the skills to win the ultimate prize: the title of Iron Chef.

Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Sunday, FN Dish brings you exclusive exit interviews with the latest chef to go home.

SPOILER ALERT: Find out who went home

Next Iron Chef Logo

Chatting With the Latest Next Iron Chef: Redemption Exile

by in Shows, November 18th, 2012

Chef Falkner and Chef GreenspanThe fifth season of The Next Iron Chef: Redemption is in full swing with now only eight familiar chefs battling it out again to prove they’ve got the skills to win the ultimate prize: the title of Iron Chef.

Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Sunday, FN Dish brings you exclusive exit interviews with the latest chef to go home.

SPOILER ALERT: Find out who went home

Watch Thanksgiving Live! This Sunday

by in Shows, November 16th, 2012

Thanksgiving LiveThe weekend is finally here: Food Network’s annual Thanksgiving Live! is going live in just one short day. Just in time for the big feast, on Sunday at 12 pm/ET, Rachael, Giada, Bobby, Aarón, Alex, Sunny, Ree and your host, turkey master Alton Brown, will be on hand to answer your Thanksgiving questions live on-air. What do you want to know? Ask your question here.

The best Thanksgiving appetizer: Watch the Thanksgiving Live pre-show on FoodNetwork.com at 11:30 am/ET Sunday. We’ll have exclusive interviews with Food Network chefs as they head into the kitchen to answer your questions.

Stick with us during the live show and then go to FoodNetwork.com during commercials. Jeff Mauro will be featuring viewers’ tweets (don’t forget to use hashtag #ThanksgivingLive), taking more questions and — knowing Jeff — I’m sure the ultimate Thanksgiving leftover sandwich is coming your way too.

The Fall Fest Community Joins The Thanksgiving Communal Table

by in Community, Holidays, November 14th, 2012

What's Gaby Cooking Sweet Potato Gratin

See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

Cocktails, Appetizers, Salads and Breads:
Haute Apple Pie: Apple Jack
Cooking With Books: Spiced Couscous and Walnut Salad
Mooshu Jenne: Honey Bacon Potato Pops
Food For My Family: Roasted Beet and Lacinato Kale Salad With Lemon Vinaigrette
Big Girls, Small Kitchen: Super Seeded Cornbread

Keep reading for side and dessert recipes

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