All Posts By Sarah De Heer

Road Trip: Eat Like a Food Network Chef in Los Angeles by in Shows, August 22nd, 2012

The third season of The Great Food Truck Race hit the road last Sunday in Los Angeles, the City of Angels. Not only is L.A. the most populous city in California, it houses thousands of food outlets including restaurants and food trucks, featuring every cuisine imaginable. For the next couple of weeks, we’re following theRead more »

$24 in 24: The Sandwich King, Jeff Mauro, Has a Brand-New Show by in Food Network Chef, Shows, August 21st, 2012

Sandwich King Jeff Mauro joins the Food Network prime-time lineup this fall with a new half-hour series called $24 in 24, where Jeff discovers the best cheap local eats in cities across America. Each week, he’ll hit a new locale with a budget of just $24 to find the tastiest breakfast, lunch and dinner inRead more »

Under the Crust Says Goodbye — The Great Food Truck Race by in Shows, August 19th, 2012

The third season of The Great Food Truck Race hit the road tonight in Los Angeles with eight new teams — and not one of the teams had ever worked, cooked or driven in a food truck up until this point. With a grand prize of $50,000 on the line and the chance to keepRead more »

Peach Crisp With Maple Cream Sauce — Most Popular Pin of the Week by in Community, August 19th, 2012

The classic summer fruit crisp: Fruit is sprinkled with a streusel-like mixture of butter, sugar, flour and often oatmeal or nuts that have been rubbed together (or pulsed in a food processor). They boast a tender fruit center and are quick to prepare, like this week’s Most Popular Pin of the Week: Ree Drummond’s PeachRead more »

Let’s Get Rolling: Tyler Florence on the New Season of The Great Food Truck Race by in Food Network Chef, Shows, August 19th, 2012

We’re just hours away (10pm/9c) from the start of the third season of The Great Food Truck Race and while we’ve been previewing each truck on FN Dish all week, who better to kick off the new season than Tyler Florence? We caught up with him on the set of Food Truck and asked himRead more »

Robert and Gail’s 5 Best Honeymoon Eats in Greece, Plus Exclusive Photos by in Food Network Chef, August 18th, 2012

Robert and Gail’s fairy-tale wedding was brought to life on a sunny day in May at the Charles Krug winery in St. Helena, Calif. Not only did their wedding include best man Guy Fieri, but Robert set the scene and menu for his bride with help from friends Michael Chiarello, Beau MacMillan, Elizabeth Falkner and MasaharuRead more »

Pop-A-Waffle — Truck-a-Day by in Shows, August 16th, 2012

We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day untilRead more »

Pizza Mike’s — Truck-a-Day by in Shows, August 15th, 2012

We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day untilRead more »

Nonna’s Kitchenette — Truck-a-Day by in Shows, August 14th, 2012

We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day untilRead more »

Enter for a Chance to Win an Autographed Copy of Ten Dollar Dinners by in Books, Contests, August 14th, 2012

Melissa d’Arabian can now add another title to her long list of accomplishments: cookbook author. Her first cookbook, Ten Dollar Dinners, is officially available today and it’s packed with fresh meals — more specifically, 140 mouthwatering recipes, like Caprese Tartlets, Slow-Cooker Tortilla Soup, Grilled Two-Cheese Burgers and a Classic Apple Tart, for any night ofRead more »

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