All Posts By Rachel Trujillo

5 Tropical Recipes to Have the Staycation of Your Dreams

by in Recipes, April 16th, 2017

Tropical TemptationAside from relaxing next to the beach, getting a glowing tan and catching up on your reading list, a huge draw for vacation is enjoying the local cuisine of whatever exotic location you have jetted off to. But unfortunately, a fabulous vacation isn’t always in the cards — though tropical menu items certainly can be. If you’re staying put this spring, read on below for some decadent recipes that can make this week feel like a delicious oasis.

Tropical Temptation (pictured above)
The addition of pineapple and lemon brings Sandra Lee’s drink from everyday cocktail to a getaway in a cup. Thanks to a splash of grenadine, you get a pop of red color that practically mimics a shining sunset.

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9 Ways to Revamp Deviled Eggs

by in Recipes, April 11th, 2017

Bacon Deviled EggsWhen piling your plate high at this weekend’s Easter buffet, it can be easy to bypass standard deviled eggs. I mean, we’ve had them all before, right? Perhaps not. We’ve rounded up our favorite updated takes on deviled eggs, and each of these recipes proves that you can make the classic dish a standout with just a few substitutions. Read on below for nine ways to rethink the traditional deviled eggs.

Bacon Deviled Eggs (pictured above)
After whipping up a classic filling — which can be made better for you with the substitution of yogurt rather than mayo — top with chives and salty crispy bacon pieces for extra crunch and flavor.

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Guy Fieri’s Flavor-Packed Spring Recipes

by in Food Network Chef, In Season, Recipes, April 10th, 2017

Tex Wasabi's Koi Fish TacosAfter what was a doozy of a winter, we are pleased to finally welcome spring (and all the yummy produce that follows). By incorporating bright veggies and fruit like asparagus, rhubarb and strawberries, you add layers of flavor to even the simplest dishes — and nobody does that better than the king of Flavortown himself. Read on below to get some of Guy Fieri‘s best-ever recipes for springtime eats.

Tex Wasabi’s Koi Fish Tacos (pictured above)
After marinating flaky cod in a mixture of lime juice and tequila, the fish is coated in coarse breadcrumbs, which means it boasts a crispy crust after a quick deep-fry.

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11 Recipes from Giada That Will Transition You Into Spring

by in Food Network Chef, In Season, Recipes, March 27th, 2017

Pancetta-Wrapped Pork RoastWhile Italian comfort food seems to fit the winter bill, Giada De Laurentiis proves that there are some fresher takes that are prefect for our transition into spring. By incorporating seasonal produce like artichokes, asparagus and strawberries — and balancing them out with hearty ingredients like ciabatta bread, mascarpone and bowtie pasta — she bridges the winter-spring gap seamlessly.

Pancetta-Wrapped Pork Roast
In place of the usual ham, try introducing a pork roast to your Easter dinner menu this year. This one is blanketed with crispy pancetta, which means it’s certainly not lacking for flavor.

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Your Guide to Utilizing Spring Produce

by in In Season, Recipes, March 21st, 2017

Pasta PrimaveraBeautiful cherry blossoms are not the only thing coming into full bloom this spring — plenty of vegetables are entering their prime season as well. And while snacking on vegetables in their au naturale state is always delicious, these recipes take them to a whole new level. So the next time you are in the produce section at the grocery store, grab some rhubarb, asparagus, carrots or peas, and try one of these 11 spring recipes.

Pasta Primavera (pictured above)
Primavera means “spring” in Italian, and there’s no shortage of seasonal flavors going on here, thanks to the addition of snap peas, carrots and bell pepper.

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11 Fresh Takes on Spring Recipes from Bobby

by in Food Network Chef, Recipes, March 20th, 2017

Quinoa Salad with Asparagus, Goat Cheese and Black OlivesWhile recent snowstorms and confusing weather patterns across the county might have you revisiting your winter wardrobe, the truth is that spring is officially here. It’s time to move away from soups and stews and venture into all the fresh produce this season has to offer. In celebration of spring, we’ve rounded up some of Bobby Flay’s best recipes that will have you craving the flavors of the season.

Quinoa Salad with Asparagus, Goat Cheese and Black Olives (pictured above)
As pasta salad season approaches, think outside of the box by using quinoa instead of the usual noodles. Follow Bobby’s lead and boil the quinoa with fresh thyme to infuse it with flavor as it cooks.

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How to Eat Bacon for Every Meal

by in Recipes, March 18th, 2017

Breakfast Pizza
Bacon isn’t just for breakfast anymore. The salty, delectably greasy slice of meat can be served for all meals, including for dessert. We know this is exciting, so try to remain calm, because today we have for you an all-day menu of favorites like pancakes, pizza and chocolate cupcakes — and each dish is full of bacon.

Breakfast 

Breakfast Pizza (pictured above) 
What could be more fun than pizza for breakfast? Top flatbread with a sweet-savory mixture of tender onions and sundried tomatoes, plus crispy bacon, creamy ricotta and a fried egg for an over-the-top finish.

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An Infinite Number of Ways to Celebrate Pi(e) Day

by in Recipes, March 13th, 2017

CHocolate Peanut Butter PieThe Greek letter for Pi, which is used in math to represent a constant, can be calculated to more than one trillion digits after the decimal. Pie, on the other hand, is an edible sweet treat, and while it may not have one trillion variations, it can be made in many tempting ways. The classics versions — like cherry, apple and pecan — are all go-to picks, but you can’t forget the heartier savory versions as well. In celebration of March 14, we’ve rounded up 13 of our favorite recipes to represent our infinite love for pie.

Sweet Ideas
Chocolate Peanut Butter Pie (pictured above)
Not all pies require meticulous crust-making skills and a long bake time. Some, like Ree Drummond’s comforting recipe, call for an easy-to-make chocolate-cookie crust and a quick stay in the oven. The creamy filling brings to life the beloved chocolate-peanut butter combo.

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Your Weekend Project: 5 Breakfast Recipes Worth Waking Up For

by in Recipes, March 3rd, 2017

Kale and Tomato Eggs BenedictWe would argue that one of the best parts of the weekend (aside from sleeping in and days off of work) are the seemingly unlimited possibilities surrounding breakfast. Sure, you can pour yourself a bowl of cereal like it’s any other morning, but we have a better idea: Take the time this weekend to hunker down at home and craft an over-the-top breakfast that would make your brunch-going friends jealous. Read on below for a few of our favorite recipes.

Kale and Tomato Eggs Benedict (pictured above) 
Served on a whole-wheat English muffin with vitamin-rich kale and dressed with a light mustard-laced Hollandaise sauce, this surprisingly healthy dish will leave you feeling guilt-free and oh so satisfied.

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Our Cheesiest, Most-Comforting Lasagna Recipes Worthy of a 5-Star Rating

by in Recipes, February 22nd, 2017

Spinach Lasagna with Mushroom RaguComfort can be found in a variety of things: a warm cup of coffee, the soft hug of the perfect sweater or your favorite meal baking in the oven. While many meals are considered comfort foods, the inclusion of cheese, carbs and a decadent sauce really takes the dish to the next level. And lasagna, the perfect combination of all three, is one of our go-to choices. Read more