All Posts By Robin Miller

Pepper-Jack Cheese Fries

by in Uncategorized, January 3rd, 2013

cheese fries

Cheese fries and healthy eats aren’t mutually exclusive. At least not the way I make them. Sure, you can get cheese fries loaded up nacho-style, but bear in mind, one serving dishes up to 800 calories, 50 grams of fat and 2/3 of your sodium for th...

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Overnight Bread Pudding

by in Uncategorized, December 24th, 2012

bread pudding
Bread pudding is warm comfort food that can be served for breakfast, brunch and even dessert (my boys enjoyed decadent chocolate bread pudding at recent dinner buffet). And because it’s incredibly easy to prepare, you should keep a good “wow...

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Pink Grapefruit-Avocado Salsa

by in Uncategorized, December 17th, 2012

grapefruit salsa
Hooray for grapefruit season! There’s no question that the pink and red grapefruit varieties add a burst of sunshine during the shorter, darker and colder days of winter. One recent morning, my son Kyle decided he wanted to play “Chopped” for ...

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Cinnamon Swirl Bundt Cake

by in Uncategorized, December 10th, 2012

bundt cake
I invented this bundt cake recently for my sons and a bunch of their friends. We were having a sleepover and I wanted something easy and quick to serve for breakfast the next morning (we had an early outing planned and I knew it would be a mad dash ...

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Glass Noodles With No Glass Ceiling

by in Uncategorized, December 3rd, 2012

The noodles have multiple names – cellophane, long rice, rice stick, glass – all referring to the same long, gelatinous noodles found in Chinese and Southeast Asian cooking. They start out white and once softened, become almost translucent. Used...

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Hummus 101

by in Uncategorized, November 28th, 2012

We adore hummus in our house. The traditional Middle Eastern dip is a staple in my boys’ lunchboxes and a regular afternoon snack. While we like the classic version, we’re more drawn to the flavored varieties like roasted red pepper and roasted ...

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