Serve this coffee cake — lightened up with low-fat yogurt and light butter — for brunch, breakfast or dessert.

No matter what you call these noodles (cellophane, mung bean, bean thread, long rice, rice stick, glass) you’ll love creating new dishes with this easy-to-cook ingredient.

Burgers can well be part of a healthy diet; use these tips to build a better burger at home or at a restaurant.

Traditional hummus is just fine, but Robin Miller amps hers up with roasted jalapenos and corn for an even better-tasting snack.

Robin Miller’s molten lava cake has all of the warm, chocolate goodness as the restaurant version, but with a fraction of the fat and calories.

Basil pesto is great on almost anything but why stop at this green herb? Make pesto out of cilantro, sage or parsley to serve with fish, chicken, pork or beef.

Warning: These mini pumpkin-chocolate chip muffins are addictive; be sure to make an extra batch!

Miso is a Japanese flavor base used in soups, dressings, sauces, marinades and glazes.Use it to make Robin Miller’s Miso-Honey Glazed Salmon with Orange and Soy.

Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal

Lean red meat is a great source of protein, zinc, B vitamins and iron, and it makes a mean sandwich.