All Posts By Robin Miller

Smarter Candy Picks?

by in Uncategorized, August 10th, 2013

chocolates
Call me crazy, but I start thinking about Halloween in August. Not the costumes, the candy. I’m a self-professed candy junkie, and it turns out, I’m not alone. The good news is, some candy choices are a little better than others.

Chocola...

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Health-Food Store Bulk Bins: Worth It?

by in Uncategorized, August 8th, 2013

bulk ingredients
You can find practically any ingredient in bulk bins these days: grains, flours, pasta, beans, cereals, trail mixes, dried fruits, nuts, seeds, teas and coffees. Bulk bins at health-food stores and supermarkets can be a healthy eater’s best re...

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3 Easy Salsas: Green, Yellow and Red

by in Uncategorized, August 7th, 2013

salsa ingredients
I adore salsa, and I’ll take it any color I can find it. Any texture, too: thick, thin, chunky, smooth — it’s all good to me. I use my food processor to puree (or almost-puree) each one, but you can certainly toss together the ingr...

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Taco Tuesday: Mahi Mahi Fish Tacos

by in Uncategorized, July 23rd, 2013

fish tacoMahi mahi is a sensational white-fleshed fish with great flavor and hearty texture, making it ideal for this healthy take on fish tacos. The seasoning in this dish is a Tex-Mex-inspired blend of chili powder, cumin, marjoram, thyme, onion and garlic&...

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15 Surprising Ways to Enjoy Edamame

by in Uncategorized, July 21st, 2013

edamame
We all know that steamed edamame with a delectable sprinkling of salt make a phenomenal appetizer. Pop those babies in your mouth, strip off the pod with your teeth, discard the carnage and reach for another!

But given that soybeans are nutrient pow...

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Pork Tenderloin on a Stick!

by in Uncategorized, July 20th, 2013

pork loin on a stick
Sometimes getting the family to try something new requires creativity. Maybe it’s not the ingredients; perhaps it’s the presentation. Take these lollipops for example. My son Luke “doesn’t eat pork.” This from a kid who dev...

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