Popcorn is the perfect whole-grain snack. You already know you can enjoy it plain, but fancy it up a bit with caramel and almonds for extra-fun snacking.

When you’re allergic to peanuts or tree nuts, even a small amount can cause a severe allergic reaction. Find out what products are safest to eat, and which to avoid.

When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart!

Sure it makes a mean smoothie, but are you using your blender for all it’s worth? Find out what other healthy recipes you can make with this kitchen tool.

Turn sweet potatoes into tender sweet potato gnocchi — making them from scratch is easier than you think!

Get smoky barbecue flavor without a lot of excess sodium by adding a drop of liquid smoke to your recipes, like in this juicy turkey burger.

Layer refried beans, guacamole, salsa and cheese onto store-bought flatbreads and roll it up to create a fun Mexican “sushi” roll.

Try a new, colorful take on smashed potatoes: used purple, red and gold fingerlings instead of the usual spuds.

When you think of healthy food, cheese fries don’t usually come to mind, but Robin’s resolution-friendly version has fewer than 300 calories per serving.

This bread pudding works for breakfast or dessert — make it the night before you’re planning to serve it and heat it up while the coffee is brewing.