All Posts By Robin Miller

Molten Lava Cake

by , November 19th, 2012

Whenever we celebrate something huge in our family, we often include Molten Lava Cake for dessert. You know the one – insanely-rich chocolate cake filled with fierce, semi-sweet chocolate lava. As you cut into the warm cake, melted chocolatey good...

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Pesto, 3 Ways

by , November 12th, 2012

cilantro pesto on chicken
Basil pesto is excellent on practically anything – chicken, fish, beef, pork, vegetables. And it’s so easy to find prepared, if you don’t have time to make it from scratch you can still enjoy it. But what about other pesto varieties? Would...

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Apple-Cabbage Slaw

by , October 22nd, 2012

apple cole slaw
I never make slaw the same way twice. It’s fun to get creative and make the salad seasonal. Bagged slaw mixes are so convenient, why not? Plus, cabbage is low in calories, rich in phytonutrients and a very good source of fiber, vitamins A, C, K, B...

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London Broil French Dip Sandwich

by , October 8th, 2012

french dip
Bet you didn’t think you’d see a hearty beef sandwich on Healthy Eats! Fact is, it belongs here. Lean red meat (i.e., sirloin, tenderloin), is a great source of protein, zinc, B vitamins and iron. Tell me more, you say? Protein not only keeps yo...

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Robin’s Healthy Take: Egg Rolls

by , September 10th, 2012

egg rolls
For my Healthy Eats posts, I seem to be on a roll when it comes to revamping America’s favorite restaurant fare. That said, I couldn’t forget the amazing egg roll. When I was pregnant with BOTH of my boys, I craved egg rolls like there was no to...

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