All Posts By FN Dish Editor

Try Making: A Red, White and Blue Gelatin Flag

by in Family, Holidays, June 29th, 2013

A kid-friendly project that will bring the entire family together for the 4th of July, this Red, White and Blue Gelatin Flag by Food Network Kitchens will be the centerpiece of your party. Fun and festive, kids will enjoy making it just as much as they’ll enjoy eating the sweet combination of strawberry-, coconut- and blueberry-flavored layers.

Find out what you’ll need to create this dessert by clicking the play button above.

Tickets on Sale: 2013 New York City Wine & Food Festival

by in Events, June 24th, 2013

2013 New York City Wine & Food FestivalIt’s official: tickets are on sale for the 2013 New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For 4 days in October (October 17-20), the city will welcome fans’ favorite television stars like Rachael Ray, Bobby Flay, Robert Irvine, Giada De Laurentiis, Jeff Mauro, Alex Guarnaschelli, Guy Fieri, Tyler Florence and Anne Burrell. Get your tickets now.

Join Food Network editors at these events

Homemade Pizza Dough — Most Popular Pin of the Week

by in Community, June 23rd, 2013

Homemade Pizza Dough - Pin of the WeekHomemade pizza is a lot more approachable to make from scratch than you might think. This week’s Most Popular Pin of the Week breaks down the popular dough, step-by-step, for incredible ease.

What You’ll Need: Start with a medium bowl that’s been lightly coated with olive oil. Add warm water (about 110 degrees F), dry yeast and sugar. Note: The activated yeast feeds on the sugar and then makes the dough rise. In another bowl, combine flour and salt. Have a fork, cutting board, knife, pizza pan and rolling pin (optional) handy.

What do you do next? Click here for the step-by-step gallery.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Geoffrey’s Journal: His Weekend in Aspen

by in Food Network Chef, June 23rd, 2013

Geoffrey's Journal: His Weekend in AspenChopped judge, Iron Chef and owner/chef of The Lambs Club and The National restaurants in New York City Geoffrey Zakarian had a busy schedule at the Food & Wine Classic in Aspen. In between hosting his Sirius XM Radio show, Food Talk, and catching up with friends at Ajax Tavern, the Iron Chef took the time to give Dish readers an exclusive look at this action-packed visit to Colorado. Read his journal and browse photos from his weekend below.

by Geoffrey Zakarian

DAY 1
I arrived in Aspen from Chicago because I absolutely hate flying into Denver airport — I prefer to break the trip into two flights. It’s great to stop in Chicago because it’s rarely delayed, and I can watch exactly one movie on each flight! I arrived at Aspen airport at 8:45pm and grabbed a taxi to my first stop, The St. Regis Hotel. I dropped off my bags, had a quick shave, ironed a shirt for dinner and tried my best to look un-rumpled.

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WATCH: 5 Things You Didn’t Know You Could Grill

by in How-to, June 20th, 2013

YouTube Preview ImageMove over, burgers and dogs. Your grill is about to see some things it probably hasn’t before. Jake from Food Network Kitchens is showing FN Dish readers how grilling can enhance foods you would normally cook in other ways, like pickles, grapes, French toast, certain cheeses and doughnuts.

Click the play button above to get Jake’s tips.

VOTE: Which one would you make first?

Participate Tomorrow: National Dine Out Day

by in Events, June 18th, 2013

National Dine Out DayTake a break from cooking tomorrow night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of the revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? Click here for a complete list of participating restaurants around the country.

For more information on National Dine Out Day, please visit NationalDineOutDay.com or join the conversation on Twitter. Dine out and make a difference!

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S’more Pizza — Most Popular Pin of the Week

by in Community, June 16th, 2013

S'More Pizza - Most Popular Pin of the Week
Whether you’re still looking for a last-minute Father’s Day dessert recipe or want to liven up a weeknight meal with a quick and easy recipe, this week’s Most Popular Pin of the Week is perfect for kids and adults. Guy tops store-bought pizza dough with marshmallows, chocolate and graham crackers.

For more celebration-worthy recipes, visit Food Network’s Let’s Celebrate board on Pinterest.

Get the recipe: Guy’s S’more Pizza

Enter for a Chance to Win a Toddy Wedge, a Tablet and Phone Kitchen Companion

by in Contests, June 12th, 2013

Toddy Wedge Giveaway

A kitchen gadget that does double-duty: It’s the ultimate goal. Enter the Toddy Wedge: a companion for your phone and tablet that both holds and cleans your device. As much as you’d like to prop up your tablet on the kitchen counter so you can follow recipes while you cook, splatter happens. Now you can quickly wipe away the mess without scratching your screen.

You can buy a Toddy Wedge here, or enter in the comment field below for a chance to win one. To enter: Tell us what your favorite Food Network app is and why in the comments. We’re giving five lucky, randomly selected winners each a Toddy Wedge.

Read official rules before entering

Dine Out and Make a Difference on June 19

by in Events, June 11th, 2013

National Dine Out DayNext Wednesday, get out of the kitchen for a night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? No worries. Click here for a complete list of participating restaurants around the country.

For more information on National Dine Out Day, please visit NationalDineOut.com or join the conversation on Twitter. Dine out and make a difference!

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Serious Sandwiches, Global Grub and Late-Night Eats on Triple D Tonight

by in Food Network Chef, Shows, June 10th, 2013

Guy Fieri on Diners, Drive-Ins and DivesDuring tonight’s marathon of Diners, Drive-Ins and Dives episodes (starting at 6pm/5c), Guy will discover some standout veggie, meat and sandwich dishes. First, he’s off to Barrio Cafe in Phoenix where the chef is putting her signature spin on chiles and a regional pork dish.

Later in the night, Guy indulges in serious sandwiches. A gourmet sandwich shop in Austin, Texas, is slicing up duck pastrami for a pastrami and knuckle sammie. In Las Vegas, Guy will dive into a roast beef po’ boy done the Cajun way. Did someone say stuffed burgers? Guy will break down these grilled beauties in St. Paul, Minn.

Join Guy on his coast-to-coast journey starting at 6pm/5c — follow along and bookmark the restaurants as he goes, then try your hand at the recipes.

Go on set with Guy