All Posts By FN Dish Editor

15-Minute Eggs Benedict — Most Popular Pin of the Week

by in Community, Holidays, June 9th, 2013

15-Minute Eggs BenedictIt’s not too soon to start preparing recipes for Dad’s big day next weekend. Start Father’s Day morning on an easy, yet satisfying note with Ree’s classic eggs Benedict, this week’s Most Popular Pin of the Week. Ree’s recipe features English muffins topped with Canadian bacon, poached eggs and a creamy sauce.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Ree Drummond’s Eggs Benedict

10-Minute Macaroni Salad — Most Popular Pin of the Week

by in Community, June 2nd, 2013

10-Minute Macaroni Salad - Pin of the WeekSometimes the most-simple ingredients can make a perfect side dish for the warm months. Paula’s five-star salad, this week’s Most Popular Pin of the Week, is one of those recipes. Hard-boiled eggs, celery, bell peppers, green onions and Paula’s house seasoning are combined with classic elbow macaroni to complete any meal. Make it in advance and keep it refrigerated until you’re ready to serve.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: 10-Minute Macaroni Salad

Simply Delicious Strawberry Cake — Most Popular Pin of the Week

by in Community, May 26th, 2013

Simple Delicious Strawberry CakeThis week’s Most Popular Pin of the Week will have family and friends begging for the recipe. Paula’s double-layer cake stacked with sweet cream cheese frosting comes together quickly, thanks to store-bought cake mix — and the rich pink hue will catch everyone’s eye.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Simply Delicious Strawberry Cake

Enter for a Chance to Win Tupperware Summer Products

by in Contests, May 23rd, 2013

Tupperware Summer Products GiveawayGrilling season is in full swing and Food Network’s got you covered with hot dog and hamburger recipes, barbecued everything, salads, sides, desserts and more. What you may have overlooked are your grilling tools and summer gadgets — don’t worry, there’s a guide for that, too. But you can get a jump-start with summer grilling products by Tupperware right now. FN Dish is giving readers the chance to win a prize package that features:

  • The new Zest ‘N Press: a convenient two-in-one tool that zests and juices lemons, limes, oranges and other small citrus fruit — a perfect ingredient for almost any summer marinade.
  • The Season-Serve Container: a mess-free way to toss marinades over food and safely store the contents in your refrigerator or travel cooler as you fire up the grill for meat, poultry, seafood or vegetables.
  • Read official rules before entering

Easy Raspberry Tiramisu — Most Popular Pin of the Week

by in Community, May 19th, 2013

Giada's Easy Raspberry Tiramisu - Pin of the WeekThe secret to making this week’s Most Popular Pin of the Week, Giada’s five-star tiramisu, is layering the ingredients so that the raspberry jam and mascarpone-cream mixture turn crunchy lady fingers into soft, cake-like bites.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Giada’s Raspberry Tiramisu

Watch Giada make this recipe

A Simple Grilled Lamb Burger

by in Recipes, May 17th, 2013

Grilled American Lamb Burger With Smoked Tomato and Mint Jam, Havarti Cheese and ArugulaIf you’re looking for a lamb burger unlike any other this grilling season, with a simplicity that is approachable for any home cook with a gourmet look and with flavor that will keep folks coming back for more, then look no further. Chef and butcher Adam Sappington of The Country Cat Dinner House and Bar in Portland, Ore., is showing FN Dish readers how to spice up their burger recipes with different meats and out-of-the-ordinary toppings, like jam.

Try lamb: Making sure that lamb is the star of this burger, Adam seasons the patty using only salt and pepper. Once grilled to perfection thanks to his step-by-step instructions below, the patty is laid on a buttered bun piled high with creamy Havarti cheese, peppery arugula and Adam’s showstopping Smoked Tomato and Mint Jam — lamb and mint, a match made in heaven. The best part of this jam, besides the flavor, of course, is how home cook-friendly it is. It starts with a can of fire-roasted tomatoes, then all of the ingredients, ginger, paprika, brown and white sugar, salt and pepper, are added to a heavy-bottomed saucepan and cooked to the desired consistency. Once everything is cooked, fresh mint is folded in; the jam can be stored in the refrigerator for up to one week.

Get the recipe

Long-Standing Legacies, Big Breakfast and Traditional Gone Wild on Triple D Tonight

by in Food Network Chef, Shows, May 13th, 2013

Guy Fieri on Diners, Drive-Ins and DivesOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s digging in to dishes that Mama would make if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js, and in Phoenix there’s a farm-to-table spot dishing out dynamite pork sammies and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.

Before you tune in to tonight’s premiere, don’t miss Guy in a marathon of some of your favorite Triple D episodes. He’ll be stopping by hometown favorites, like in Chatham, N.J., where an Italian joint is baking up fried chicken, arancini balls and the decadent sacred swine sandwich. In Burbank, Calif., join Guy as he visits a family-owned chili-serving spot with a name dating back a century. And in Toronto he’ll stop by a smokehouse kicking burgers and turning a traditional BLT on its head.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

Read more

Catch Guy on the Road: Book Tour Dates

by in Books, Events, May 12th, 2013

Guy Fieri's Funky Finds in FlavortownDuring the month of May, Guy Fieri’s schedule will be filled with book signings in New Jersey and New York for the third installment of the Triple D book series, The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food. Check out his book tour schedule below to see if he’ll be near you.

While you’re there, have Guy sign a copy of The Funky Finds in Flavortown.

Click here to get the info

Broccoli Chowder With Cheddar Toasts — Most Popular Pin of the Week

by in Community, May 12th, 2013

Broccoli Chowder With Cheddar ToastsCook up good food for less with this budget-friendly dinner idea: Food Network Magazine‘s Broccoli Chowder With Cheddar Toasts. This week’s Most Popular Pin of the Week combines broccoli, potatoes, bacon, onion and garlic into an easy-to-make chowder for dinner.

For more main dish recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the recipe: Food Network Magazine’s Broccoli Chowder With Cheddar Toasts

Enter for a Chance to Win Guy Fieri’s New Triple D Cookbook, The Funky Finds in Flavortown

by in Contests, May 6th, 2013

Guy Fieri's The Funky Finds in Flavortown Cookbook GiveawayDiners, Drive-Ins and Dives is now in its seventeenth season — 17 seasons of Guy Fieri finding funky, scratch-made and one-of-a-kind eats across the country. Now this Food Network star returns with an all-new book, the third in the Triple D series, The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food. This time around he’s bringing on the big personalities, the recipes and the homegrown restaurants that capture the freewheeling American spirit at its finest.

Also along for the ride are members of Guy’s rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories and killer pranks from the road. Fans will also love this new feature: a full-color foldout map that shows the location of every diner in the book.

Go along for the ride. You can pre-order a copy of his new book here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Guy’s recipes is your favorite and why in the comments (you must include the URL — find Guy’s list of recipes here). We’re giving five lucky, randomly selected commenters each an autographed copy of the book.

Read official rules before entering