This week’s Most Popular Pin of the Week is a one-pot crowd-pleaser that will soon become a staple recipe in your home: Food Network Magazine‘s Skillet Rosemary Chicken. Roast chicken, mushrooms and potatoes come together in one skillet for a hearty cool-weather supper. Rosemary sprigs and charred lemons bring rustic flavor to the dish. For moreRead more »

If you’re looking for a decadent breakfast sandwich, look no further. This week’s Most Popular Pin of the Week, Food Network Magazine‘s Nutella-Berry Baguette, goes way beyond the traditional bacon, egg and cheese. Split and toast a 4-inch piece of baguette. Spread Nutella on one half and cream cheese on the other. Sandwich with sliced strawberries.Read more »

The unofficial end of summer has come and gone, but there’s still plenty of time for backyard parties and, more importantly, Sunday football gatherings around the big screen. Whether you’re serving up burgers or dogs, don’t forget hearty sides beyond potato chips. We’ve rounded up Food Network’s top five baked bean recipes — perfect onRead more »

Halloween Wars returns for a second season on Sunday, October 7 at 9pm ET/PT with five new teams, each consisting of a pumpkin-carving artist, a cake decorator and a candy craftsman, battling it out over the course of four episodes to create the ultimate Halloween-themed display that will feature heart-pounding creations. One team will beRead more »

Skip store-bought candy and satisfy your cravings with tasty cupcakes that are modeled after candy bars like this week’s Most Popular Pin of the Week: Food Network Magazine‘s Peanut Cupcakes With Nougat-Chocolate Frosting. Whip up this roasted peanut cupcake that combines crunchy nuts with a marshmallow and peanut butter topping. For more cupcake recipes that areRead more »

With a silky-smooth center and buttery, crumbly crust, cheesecake is a go-to dessert that’s a perennial favorite and lends itself to so many flavors, mix-ins and toppings. Filled with classic and new flavors, our top five cheesecake recipes below are simple to prepare and range from cakes to cookies. 5. Honey Ricotta Cheesecake – Instead ofRead more »

Crostini: Meaning “little toasts” in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies. Sometimes crostini refers to the equivalent of a crouton used for soupsRead more »

Most restaurant chains keep their most popular recipes under lock and key, but Food Network Magazine has created exact copies of the dishes, like this week’s Most Popular Pin of the Week: Cheesecake Pancakes. Chunks of creamy cheesecake are incorporated into a classic pancake batter and each flapjack is cooked until golden brown and toppedRead more »

This Thursday night on Food Network (10pm/9c), Anne Burrell will be putting her mentor hat back on as she helps top restaurants find an executive chef — the critical employee who can make or break a restaurant — on Chef Wanted. Each week, Anne Burrell will put four candidates through the toughest job interview ofRead more »

In May, FN Dish announced that Food Network had been nominated for 12 different Emmy Awards. This past Saturday, two of our very own stars took home these coveted honors at the 39th Annual Daytime Entertainment Emmy Awards held in Beverly Hills, Calif. Congratulations to Bobby Flay and the production team for winning Outstanding CulinaryRead more »