All Posts By FN Dish Editor

Join Us at the 2014 South Beach Wine & Food Festival

by in Events, February 19th, 2014

2014 South Beach Wine & Food FestivalLeave the winter chill behind and take a trip down South to the South Beach Wine & Food Festival. FN Dish will be at the festival all weekend long chowing down on grub with Food Network stars Rachael Ray, Giada De Laurentiis, Trisha Yearwood, Michael Symon, Robert Irvine, Alex Guarnaschelli and more.

Want to join us? You can find our editors covering the following events throughout the 4-day festival.

If you can’t make it to the festival this year, tune into FN Dish for our coverage all weekend long, including exclusive videos.

Thursday, February 20
The Q hosted by Michael Symon
Bella Cucina: A Dinner Hosted by Alex Guarnaschelli with Dena Marino
East “Meats” West Dinner hosted by Michael Mina and Marc Forgione

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“Hot Chocolate” Banana-Nut Oatmeal — Most Popular Pin of the Week

by in Community, February 9th, 2014

This isn’t just any old oatmeal. This week’s Most Popular Pin of the Week resembles dessert more than a typical breakfast item. This recipe has toasted nuts, sweet banana, rich cocoa and just enough chocolate chops to give you a healthy and sweet fix at the same time.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: “Hot Chocolate” Banana-Nut Oatmeal

10 Snacks Under 250 Calories — Most Popular Pin of the Week

by in Community, February 2nd, 2014

10 Snacks Under 250 CaloriesThe big game can be full of heavy dishes, and while there’s nothing wrong with that, this week’s Most Popular Pins of the Week offer a reprieve for the next couple of days when you might be looking for something lighter. Try making one of these healthy snacks; they’ll tide you over until the next meal and give you some added nutrients in the process.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipes: 10 Snacks Under 250 Calories

Food Network Chefs and Stars to Headline the 2014 South Beach Wine & Food Festival

by in Events, January 28th, 2014

2014 South Beach Wine & Food FestivalIt seems like it has only been few weeks since the 2013 New York City Wine & Food Festival, but Food Network chefs are already preparing for the 2014 South Beach Wine & Food Festival. For four days in February (February 20-23), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.

Tickets are still available — start planning your weekend for the chance to meet and mingle with your favorites. Here are some of the events FN Dish will be covering:

Thursday, February 20
The Q hosted by Michael Symon
Bella Cucina: A Dinner Hosted by Alex Guarnaschelli with Dena Marino
East “Meats” West Dinner hosted by Michael Mina and Marc Forgione

Read more

Mushroom-Spinach Stuffed Shells — Most Popular Pin of the Week

by in Community, January 19th, 2014

Mushroom-Spinach Stuffed Shells - Most Popular Pin of the Week
This week’s Most Popular Pin of the Week proves that even classic Italian favorites can have a healthy spin — and still make your mouth water. Stuff jumbo pasta shells with an irresistible filling of spinach, mushrooms and three cheeses (part-skim mozzarella, low-fat cottage cheese and Parmesan). Then bake in a garlicky fennel-seed tomato sauce until bubbly.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Food Network Magazine’s Mushroom-Spinach Stuffed Shells

14 Things You Didn’t Know About Alton Brown

by in Food Network Chef, Shows, January 14th, 2014

10 Things You Didn't Know About Alton BrownMost fans believe Alton Brown‘s a walking food dictionary (and he is). He’s the ultimate commentator on Iron Chef America, he’s a mentor and judge on Food Network Star and no one will ever forget Good Eats. But there’s still so much to learn about this pillar of Food Network. FN Dish caught up with Alton on the set of his newest show, Cutthroat Kitchen, where he chatted about survival techniques for future competitors and even a couple things you may not know about the man who so many admire and look up to.

1. When Alton was younger, he always thought he would end up directing movies, which is what he trained for. “Only I got sidestepped into commercials for a long time.”

2. Alton spends a lot of time flying airplanes.

3. Alton plays multiple instruments including the guitar. “I always travel with a guitar when I’m on the road.” He also sings with his trio on his live tour.

4. Going along with music: Alton almost always listens to music while he cooks. The playlist depends on the day. “I’m anywhere from opera to Led Zeppelin — and everywhere in between. My daughter is 14 and listens to a lot of pop stuff, so I tend to gravitate way, far away from whatever she’s listening to. I have music on in the kitchen all the time. The last 10 things I cooked were probably to mid-’70s Elton John,” Alton shared with FN Dish.

5. Alton is terrified of calf’s liver. “I’ve tried it and I can’t make it edible. I don’t like anyone else’s either — and mine is just worse,” Alton adds.

Keep reading for more

Veggie Lasagna — Most Popular Pin of the Week

by in Community, January 12th, 2014

Squash and Spinach Lasagna - Most Popular Pin of the WeekThis week’s Most Popular Pin of the Week skips the meat — bet you won’t miss it. This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Squash and Spinach Lasagna

10 Best Recipes of 2013

by in Recipes, December 31st, 2013

10 Best Food Network Recipes of 2013Food Network users have spoken: traditional, tried-and-true recipes are best. From classic comfort food and side dishes to desserts and dinnertime favorites, Food Network’s top 10 recipes of 2013 are as diverse as they are flavorful. Make a New Year’s resolution to bring a few of these family-friendly dishes to your table in 2014.

10. Giada’s Chicken Piccata — An easy weeknight meal, this classic Italian chicken recipe is topped with a sauce made with lemon and capers.

9. Ina’s Perfect Roast Chicken — Bring the family together for a whole chicken dinner. Ina’s recipe is simple and classic. The cavity is stuffed with thyme, lemon and garlic. Onions, carrots and fennel are spread around the pan to absorb the bird’s flavorful juices.

8. Melissa’s Crispy Kale “Chips” — For a quick snack, try swapping bagged chips for Melissa’s better-for-you baked kale chips. They’ve got that all-important salty crunch, with nutrition to boot.

7. Tyler’s Chicken Enchiladas — Packed with tender corn and a duo of green and chipotle chiles, Tyler’s cumin-spiced chicken mixture is rolled inside soft tortillas, which are later topped with enchilada sauce and cheddar then baked.

6. Chocolate Peanut Butter No-Bake Cookies — Save time and oven space by preparing these easy no-bake cookies made with oatmeal and a classic peanut butter-chocolate combo.

Get the top 5 recipes of the year

Banana Bread with Chocolate Chips — Most Popular Pin of the Week

by in Community, December 29th, 2013

Banana Bread with Chocolate Chips - Most Popular Pin of the WeekThis week’s Most Popular Pin of the Week is a classic with an added chocolate lovers twist. Give banana bread a fancy spin when you mix in chocolate chips. Pour chocolate glaze on the cooled bread for a sinfully sweet creation.

For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.

Get the Recipe: Food Network Magazine’s Banana Bread with Chocolate Chips and Chocolate Glaze

Simple, Perfect Chili — Most Popular Pin of the Week

by in Community, December 15th, 2013

Simple, Perfect Chili - Most Popular Pin of the WeekChili is a comfort food favorite (especially during football season), and this week’s Most Popular Pin of the Week says has it all: Ree’s recipe is a simple, perfect meal in a hurry.

Ree combines ground beef with two different kinds of beans, lots of herbs and spices, along with tortilla chips and lime wedges on the side. Sure you can eat the chili in a bowl with a spoon — but it’s a lot of fun scooping the chili onto chips too.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: The Pioneer Woman’s Simple, Perfect Chili