Up your knife game with these from FoodNetworkStore.com.
It seemed that Pinterest boards shifted focus from barbecue and grilling to the favorites of fall — apples, pumpkins, Halloween parties and all-around comforting dishes — the day after Labor Day.
Motivated by these autumn-themed boards, Food Network is inviting fans to create their ultimate fall-inspired Pinterest board using recipes and tips from FoodNetwork.com. After you’ve created your board, submit the URL in the comment section below.
FoodNetwork.com editors will choose their favorites, which will be featured on FN Dish throughout the month of October.
You can get dried pasta anywhere, but fresh pasta made by your own hands is something special. This week’s Most Popular Pin of the Week demystifies the process so you can make fresh pasta yourself.
For more how-tos, check out Food Network’s Let’s Learn board on Pinterest.
Get the Step-by-Step Photo Tutorial: How to Make Fresh Pasta
From morning until night, your favorite Food Network chefs and musical all-stars came together at Food Network in Concert on Saturday for a celebration of three things that are just better together: eats, drinks and tunes. Together with Chicago’s most-acclaimed chefs, the stars took over Ravinia — an outdoor festival space near the Windy City — for a jam-packed schedule of walk-around tastings, hands-on culinary demonstrations and sit-down meals alike, and it culminated in roof-raising concerts by Phillip Phillips and John Mayer. FN Dish experienced the sights, sounds and tastes firsthand as Chicago local Jeff Mauro, plus Alex Guarnaschelli, Anne Burrell, Geoffrey Zakarian, Jose Garces, Marc Murphy and Sunny Anderson, welcomed the crowd to lunches and dinners, posed for pictures with fans and dished on the soaring culinary scene in Chicago. Read on below to count down 10 of the day’s best moments, hear from some of the chefs and see photos of what went down on stage.
10. Blues, Brew and BBQ: With good music in the background and ice-cold beer in hand, diners could choose from some serious finger-lickin’ fare. The longest line was at the spare ribs station, but the host of the event, Marc, particularly enjoyed the pickle bar with flavors like Key lime chipotle, lemon ginger, and hot and sassy.
9. Birthday Shoutout: Phillips turned 24 on Saturday and in a total moment of spontaneity, concertgoers sang “Happy Birthday” in the middle of his set. The song (sang surprisingly in unison) was started by just a couple of fans but was quickly picked up by everyone in the pavilion and beyond into the lawn seats.
What’s more comforting than a piping-hot cheese pizza? The key to Alton Brown’s Pizza Pizzas (from Good Eats) lies in his made-from-scratch crust. From there, store-bought sauce and grated cheeses reach bubbly perfection in the oven.
For more game day-inspired recipes, check out Food Network’s Game Day board on Pinterest.
Get the Recipe: Alton’s Pizza Pizzas
Food Network Magazine is throwing its first-ever concert this Saturday (September 20) — not just a music festival with a few food trucks on the side, but a full-blown food and music event with big stars from both worlds. Food Network stars are joining forces with more than 50 of the area’s greatest chefs for cooking demos, meet-and-greet opportunities and the ultimate tasting event, and seven-time Grammy Award winner John Mayer will take center stage to round out a full day of great food and music. It’s all happening at Ravinia, a picturesque outdoor venue in Highland Park, Ill.
Sunny Anderson, Anne Burrell, Jose Garces, Alex Guarnaschelli, Jeff Mauro, Marc Murphy and Geoffrey Zakarian will all be at Food Network in Concert. For a chance to win a pair of tickets (travel is not included), comment below and tell FN Dish why you want to go to Food Network in Concert. Or head over to the official website to get your tickets before they sell out. The event will benefit Share Our Strength and their No Kid Hungry campaign — dedicated to ending childhood hunger in America by ensuring all children get the healthy food they need every day. The winner will receive:
- (2) Two tickets to The Greatest Hits: The Ultimate Tasting Event (Pavilion seats for John Mayer and Phillip Phillips)
- (2) Two tickets to Rock N Rolls with Jeff Mauro
As the seasons progress on Cutthroat Kitchen (Season 5 starts this Sunday at 10|9c), it seems as if the sabotages are getting more and more diabolical. Recently, Alton Brown shared his top five favorite culinary sabotages with FN Dish.
Click play on the video above to watch Alton count down his favorite culinary sabotages from the first four seasons.
Let’s face it: Fall is almost here. And while warm weather will be missed, the addition of apple and pumpkin back into our repertoire is more than welcome. This week’s Most Popular Pin of the Week is a comforting rice pudding made with 2-percent milk and sweetened with honey for a satisfying treat that won’t weigh you down.
For more fall-focused recipes, check out Food Network’s Let’s Get Seasonal: Fall board on Pinterest.
Get the Recipe: Pumpkin Rice Pudding
Ever wonder why the chefs make two dishes if the judge touches only one? Or where Alton Brown goes in between shots? Look no further. Alton recently took FN Dish on a tour of Cutthroat Kitchen — everything from what the contestants are equipped with to the culinary kitchen where the sabotages are tested, plus something Alton has never shared with fans before.
Click play on the video above and follow Alton around as he shows fans the ins and outs of Cutthroat Kitchen.
Need a showstopper dessert this Labor Day weekend? This week’s Most Popular Pin of the Week is just that. Try this alternative to cheesecake, made with flaky pastry dough, sweet cream cheese and bursting blueberries, for a Labor Day dessert that can be sliced and served to a crowd.
For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Blueberry Cheesecake Galette by Food Network Magazine