Submissions are now closed! Three winners will be chosen by our Food Network limerick experts this week and notified by email. Check back on The FN Dish to see the winning limericks later in the week.
We’re giving away THREE autographed copies of Bobby Flay’s new book, Burgers, Fries & Shakes. To WIN, create an original limerick with the subject either about Bobby Flay or burgers.
What is a limerick, you ask? A limerick is a five-line poem with an AABBA rhyming pattern. Here’s an example to get your juices flowing:
There once was a cow named “Fate”
The laziest in all of upstate.
She only ate grass
And passed lots of gas.
Now, she lays on my plate
(By entering a comment, you agree to these contest rules).
Want to know what Susie really thought about The Next Food Network Star, Episode 4? Now you can ask her!
After you watch Episode 4 THIS Sunday, 9pm/8c, write all of your burning questions in the comments section within this post! Susie will pick a few of the best questions and answer you directly via vlog next Friday, July 3.
- Watch Susie’s Answers – Episode 1
- Watch Susie’s Answers – Episode 2
- Watch Susie’s Answers – Episode 3
The FN Dish will be interviewing the beautifully frugal Sandra Lee this Monday, June 22. All of you readers came up with such great questions for our interview with Ted Allen, so we’re opening the doors to you once again!
Stuck planning your July 4th celebration? Need some money-saving advice for your next picnic? Post all of your questions for Sandra Lee in the comments, and we’ll pick a few to ask her on Monday!
Want to know what Susie really thought about The Next Food Network Star, Episode 3? Now you can ask her!
Thank you for all your submitted questions)! Comments are now CLOSED for this week’s “Ask Susie” Episode 3. Click on the links below to watch Susie’s Answers to your questions.
Food Network hasn’t officially announced this yet
….so we’re leaking the news to you:
On Monday, Food Network will announce our nation-wide talent search for the 2010 season of The Next Food Network Star. But TODAY, we’re giving you a heads up on the yet-to-be-released audition dates on The FN Dish!
Phoenix, AZ – Wednesday, July 8, 2009 from 10am-4pm
Embassy Suites Phoenix/Scottsdale
4415 East Paradise Village Parkway, Phoenix, AZ 85032
Chicago, IL – Sunday, July 12, 2009 from 10am-4pm
Affinia Chicago Hotel
Chicago, IL 60611
Austin, TX – Friday, July 17, 2009 from 10am-4pm
Hyatt Regency Downtown
208 Barton Springs Road, Austin, TX 78704
I spent my afternoon coffee break with the one and only Ted Allen. Okay, it was a phone interview, but I did have my coffee and pen in hand. I can tell you, FN readers, I am officially a “Ted head.” Below are some of your questions Ted answered, as well as a few additional questions I was hungry to ask.
FN Dish: Setting aside the dropped food and tasting with cooking spoons, what’s the most cringe-worthy thing you’ve seen in the Chopped kitchens so far?
TED ALLEN: If you’re talking about the issue of hygiene, something that really freaks me out is chefs who sweat profusely. It seems like the sweatiest ones are the ones who like to lean over the plate while they’re tinkering with it. We can’t put all the blame on the chefs because the Chopped kitchen gets really hot. The judges are sweating too, but they’re not cooking. So, I kind of think if you’re a chef who gets really juicy, maybe a headband, hat, doo-rag? Something?
FN Dish: Are the baskets of food selected based upon the chef contestants, or are they selected at random?