The anticipation of the arrival of the Royal Baby has finally ended and the Duchess and Duke have welcomed a baby boy into the world. To celebrate this special occasion, Cooking Channel staffers put together celebratory meals the new mom and dad can enjoy once they’ve returned home from the hospital. From bangers and mash to a traditional pudding, try one these recipes tonight.
Infused sangria is only minutes away. Click play on the video above to watch Cliff from Food Network Kitchens use a gadget probably stuck in the back of your kitchen drawer — the wine saver — to hack the time used to make this cocktail down to less than 10 minutes.
Filled with fresh vegetables and crumbled feta cheese, this week’s Most Popular Pin of the Week is a go-to pasta salad dressed with a simple mixture of lemon juice and mustard.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.
Get the recipe: 30-Minute Lemon Pasta Salad
A kid-friendly project that will bring the entire family together for the 4th of July, this Red, White and Blue Gelatin Flag by Food Network Kitchens will be the centerpiece of your party. Fun and festive, kids will enjoy making it just as much as they’ll enjoy eating the sweet combination of strawberry-, coconut- and blueberry-flavored layers.
Find out what you’ll need to create this dessert by clicking the play button above.
It’s official: tickets are on sale for the 2013 New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For 4 days in October (October 17-20), the city will welcome fans’ favorite television stars like Rachael Ray, Bobby Flay, Robert Irvine, Giada De Laurentiis, Jeff Mauro, Alex Guarnaschelli, Guy Fieri, Tyler Florence and Anne Burrell. Get your tickets now.
Homemade pizza is a lot more approachable to make from scratch than you might think. This week’s Most Popular Pin of the Week breaks down the popular dough, step-by-step, for incredible ease.
What You’ll Need: Start with a medium bowl that’s been lightly coated with olive oil. Add warm water (about 110 degrees F), dry yeast and sugar. Note: The activated yeast feeds on the sugar and then makes the dough rise. In another bowl, combine flour and salt. Have a fork, cutting board, knife, pizza pan and rolling pin (optional) handy.
What do you do next? Click here for the step-by-step gallery.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Chopped judge, Iron Chef and owner/chef of The Lambs Club and The National restaurants in New York City Geoffrey Zakarian had a busy schedule at the Food & Wine Classic in Aspen. In between hosting his Sirius XM Radio show, Food Talk, and catching up with friends at Ajax Tavern, the Iron Chef took the time to give Dish readers an exclusive look at this action-packed visit to Colorado. Read his journal and browse photos from his weekend below.
I arrived in Aspen from Chicago because I absolutely hate flying into Denver airport — I prefer to break the trip into two flights. It’s great to stop in Chicago because it’s rarely delayed, and I can watch exactly one movie on each flight! I arrived at Aspen airport at 8:45pm and grabbed a taxi to my first stop, The St. Regis Hotel. I dropped off my bags, had a quick shave, ironed a shirt for dinner and tried my best to look un-rumpled.
Move over, burgers and dogs. Your grill is about to see some things it probably hasn’t before. Jake from Food Network Kitchens is showing FN Dish readers how grilling can enhance foods you would normally cook in other ways, like pickles, grapes, French toast, certain cheeses and doughnuts.
Click the play button above to get Jake’s tips.
Take a break from cooking tomorrow night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of the revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? Click here for a complete list of participating restaurants around the country.
Whether you’re still looking for a last-minute Father’s Day dessert recipe or want to liven up a weeknight meal with a quick and easy recipe, this week’s Most Popular Pin of the Week is perfect for kids and adults. Guy tops store-bought pizza dough with marshmallows, chocolate and graham crackers.
For more celebration-worthy recipes, visit Food Network’s Let’s Celebrate board on Pinterest.
Get the recipe: Guy’s S’more Pizza