All Posts By FN Dish Editor

Red Velvet Bread Pudding — Most Popular Pin of the Week

by in Community, March 9th, 2014

Red Velvet Bread PuddingThis week’s Most Popular Pin of the Week combines two classic desserts: cupcakes and bread pudding. Red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed in this recipe. Or if you’re strapped for time, use frosted cupcakes from your favorite bakery.

For more comfort food recipe inspiration, visit Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Red Velvet Bread Pudding

Herbed Garlic Bread — Most Popular Pin of the Week

by in Community, February 23rd, 2014

Herbed Garlic BreadYou’ll have to look to the side to find this week’s Most Popular Pin of the Week: Herbed Garlic Bread. Whether you serve it along side spaghetti and meatballs, roast chicken or chili, Tyler’s version packs an herb-y punch with fresh basil and parsley. Combine those with butter and garlic and your family will be quite content.

For more comfort food recipe inspiration, visit Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Herbed Garlic Bread

2014 Burger Bash Winners: Michael Symon and Shake Shack

by in Events, February 21st, 2014

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So who won Food Network’s 8th Annual South Beach Wine & Food Festival‘s Burger Bash? Click play on the video above and check out photos from the event below.

The People’s Choice Award: Michael Symon (B Spot)
The Fat Doug Burger: Burger with coleslaw, pastrami, Castello-creamy Havarti cheese with stadium mustard.

Judges’ Favorite: Shake Shack
BurgerMeister: Cheeseburger topped with crispy beer-marinated shallots and ShackSauce.

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Join Us at the 2014 South Beach Wine & Food Festival

by in Events, February 19th, 2014

2014 South Beach Wine & Food FestivalLeave the winter chill behind and take a trip down South to the South Beach Wine & Food Festival. FN Dish will be at the festival all weekend long chowing down on grub with Food Network stars Rachael Ray, Giada De Laurentiis, Trisha Yearwood, Michael Symon, Robert Irvine, Alex Guarnaschelli and more.

Want to join us? You can find our editors covering the following events throughout the 4-day festival.

If you can’t make it to the festival this year, tune into FN Dish for our coverage all weekend long, including exclusive videos.

Thursday, February 20
The Q hosted by Michael Symon
Bella Cucina: A Dinner Hosted by Alex Guarnaschelli with Dena Marino
East “Meats” West Dinner hosted by Michael Mina and Marc Forgione

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“Hot Chocolate” Banana-Nut Oatmeal — Most Popular Pin of the Week

by in Community, February 9th, 2014

This isn’t just any old oatmeal. This week’s Most Popular Pin of the Week resembles dessert more than a typical breakfast item. This recipe has toasted nuts, sweet banana, rich cocoa and just enough chocolate chops to give you a healthy and sweet fix at the same time.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: “Hot Chocolate” Banana-Nut Oatmeal

10 Snacks Under 250 Calories — Most Popular Pin of the Week

by in Community, February 2nd, 2014

10 Snacks Under 250 CaloriesThe big game can be full of heavy dishes, and while there’s nothing wrong with that, this week’s Most Popular Pins of the Week offer a reprieve for the next couple of days when you might be looking for something lighter. Try making one of these healthy snacks; they’ll tide you over until the next meal and give you some added nutrients in the process.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipes: 10 Snacks Under 250 Calories

Food Network Chefs and Stars to Headline the 2014 South Beach Wine & Food Festival

by in Events, January 28th, 2014

2014 South Beach Wine & Food FestivalIt seems like it has only been few weeks since the 2013 New York City Wine & Food Festival, but Food Network chefs are already preparing for the 2014 South Beach Wine & Food Festival. For four days in February (February 20-23), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.

Tickets are still available — start planning your weekend for the chance to meet and mingle with your favorites. Here are some of the events FN Dish will be covering:

Thursday, February 20
The Q hosted by Michael Symon
Bella Cucina: A Dinner Hosted by Alex Guarnaschelli with Dena Marino
East “Meats” West Dinner hosted by Michael Mina and Marc Forgione

Read more

Mushroom-Spinach Stuffed Shells — Most Popular Pin of the Week

by in Community, January 19th, 2014

Mushroom-Spinach Stuffed Shells - Most Popular Pin of the Week
This week’s Most Popular Pin of the Week proves that even classic Italian favorites can have a healthy spin — and still make your mouth water. Stuff jumbo pasta shells with an irresistible filling of spinach, mushrooms and three cheeses (part-skim mozzarella, low-fat cottage cheese and Parmesan). Then bake in a garlicky fennel-seed tomato sauce until bubbly.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Food Network Magazine’s Mushroom-Spinach Stuffed Shells

14 Things You Didn’t Know About Alton Brown

by in Food Network Chef, Shows, January 14th, 2014

10 Things You Didn't Know About Alton BrownMost fans believe Alton Brown‘s a walking food dictionary (and he is). He’s the ultimate commentator on Iron Chef America, he’s a mentor and judge on Food Network Star and no one will ever forget Good Eats. But there’s still so much to learn about this pillar of Food Network. FN Dish caught up with Alton on the set of his newest show, Cutthroat Kitchen, where he chatted about survival techniques for future competitors and even a couple things you may not know about the man who so many admire and look up to.

1. When Alton was younger, he always thought he would end up directing movies, which is what he trained for. “Only I got sidestepped into commercials for a long time.”

2. Alton spends a lot of time flying airplanes.

3. Alton plays multiple instruments including the guitar. “I always travel with a guitar when I’m on the road.” He also sings with his trio on his live tour.

4. Going along with music: Alton almost always listens to music while he cooks. The playlist depends on the day. “I’m anywhere from opera to Led Zeppelin — and everywhere in between. My daughter is 14 and listens to a lot of pop stuff, so I tend to gravitate way, far away from whatever she’s listening to. I have music on in the kitchen all the time. The last 10 things I cooked were probably to mid-’70s Elton John,” Alton shared with FN Dish.

5. Alton is terrified of calf’s liver. “I’ve tried it and I can’t make it edible. I don’t like anyone else’s either — and mine is just worse,” Alton adds.

Keep reading for more

Veggie Lasagna — Most Popular Pin of the Week

by in Community, January 12th, 2014

Squash and Spinach Lasagna - Most Popular Pin of the WeekThis week’s Most Popular Pin of the Week skips the meat — bet you won’t miss it. This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Squash and Spinach Lasagna