All Posts By FN Dish Editor

Random Quick Bread Combinations

by in Food Network Magazine, April 26th, 2011

banana bread
When I was developing the Mix-and-Match Quick Bread story for Food Network Magazine’s May issue, I was taking a statistics class in graduate school, so math was on the brain. The whole concept of our mix-and-match stories is to give the reader (you) the ability to come up with an endless number of combinations using our suggested ingredients. With that in mind, I decided that I needed to make the whole development process as random as possible, to ensure that any combination would work. I typed up little slips of paper, each with the name of a potential ingredient. Then, I had my fellow test kitchen members (Andrea, Bob and Claudia) blindly pick out ingredients.

Look at some of the random combinations we came up with »

Recipe of the Day: Mexican Brownies

by in Recipes, April 26th, 2011

mexican brownie recipe
Start preparing for Cinco de Mayo with this easy dessert. Using your favorite boxed brownie mix, add ground chipotle chile powder and cinnamon to the batter for a Mexican twist on a traditional dessert. Top each brownie with a scoop of dulce de leche ice cream.

Get the recipe: Mexican Brownies

Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.


Recipe of the Day: Spinach Ravioli with Tomato Sauce

by in Recipes, April 25th, 2011

spinach ravioli with tomato sauce

Have last minute dinner guests? Dress up store-bought spinach ravioli with a homemade sauce tossed with plump San Marzano tomatoes, Italian salami and fresh basil — dinner will be ready in 20 minutes.

Get the recipe: Spinach Ravioli With Tomato Sauce

Browse Food Network’s pasta recipes for more dinner ideas.

Sweet Endings for Easter

by in Holidays, Recipes, April 23rd, 2011

raspberry lemon easter cake
Easter is right around the corner and while everyone’s busy preparing for the main course, whether it be ham or lamb, don’t forget to end your holiday meal with a sweet.

Food Network has rounded up Easter desserts for everyone at the dinner table:

Easter cupcakes: 11 adorable holiday cupcakes with one vanilla cupcake batter.

Just Desserts Buffet:  Soothe your Easter sweet tooth with a buffet featuring Giada’s classic Easter pie and Paula’s family recipe for carrot cake.

Get the recipes to five more favorites »

Grilled Cheese Champs

by in Recipes, April 22nd, 2011

grilled mac and cheese pulled pork sandwich

In honor of National Grilled Cheese Month and Los Angeles’ annual Grilled Cheese Invitational (taking place Saturday April 23), we’re diving into the cheesy world of previous Invitational winners. This year’s event will draw more than 200 competitors, all hoping to take home the grilled cheese title in one of three categories: classic, freestyle and dessert.

From savory to sweet, each of these award-winning sandwiches pack a flavor punch:

Grilled Mac and Cheese with Pulled Pork (pictured above) by Dave Danhi of The Grilled Cheese Truck

Three-Cheese Grilled Cheese by Mathew Michaud

Grilled Cheese with Dates and Prosciutto by Shaelyn Clements

Grilled Cheese with Bacon and Thousand Island Dressing by Greg Morris of Oaks Gourmet

Grilled Pound Cake with Mascarpone by Robert Atallah, Jr.

Which one will you try first? Tell us in the comments below.

Recipe of the Day: Baked French Toast Casserole with Maple Syrup

by in Holidays, Recipes, April 22nd, 2011

baked french toast casserole
Tired of missing out on Easter morning festivities like egg hunts because you’re preparing breakfast? It’s time to join in on the fun thanks to Paula Deen’s French toast casserole, which can be prepped the day before and baked off the morning of. Finish it off with her decadent praline topping, made with butter, brown sugar, pecans and cinnamon.

Get the recipe:  Baked French Toast Casserole with Maple Syrup

Browse Food Network’s Easter menu, complete with recipes for all-day eating!


FN Fan Bites: Michael Symon Scores Diamonds, Guy Fieri Tweets and More

by in Food Network Chef, April 21st, 2011

michael symon
Cleveland.com reported that Iron Chef Michael Symon’s Lola Bistro earned its first AAA 4-diamond rating, the second highest award given to hotels and restaurants. Chef Symon had made it a goal to receive this honor and was excited to learn he achieved it. Also, a new location of B-spot, his burger restaurant, is now open in Strongsville, Ohio. The Strongsville Patch reported crowds gathering for opening day and excited customers eager to sample the chef’s award winning burgers. A third B-spot location at Crocker Park in Westlake is scheduled to open in July, as the chef continues to expand his culinary presence in the Cleveland area.

Guy Fieri tweeted about a special meal he was preparing and asked his fans on twitter to guess the name of the honored guest at a surprise birthday dinner for a “Hall of Famer”. He later posted photos of the event celebrating John Madden’s 75th birthday, with Madden dressed in one of his signature knuckle sandwich chef jackets.

Find out what Aaron McCargo Jr. and Tyler Florence are up to »

Recipe of the Day: Easter Cupcakes with White Chocolate Frosting

by in Holidays, Recipes, April 21st, 2011

easter cupcakes with white chocolate frosting
Put all of that Easter candy to good use by making dessert a family affair. After dinner, set up a cupcake toppings bar and offer your guests a choice of sweets like jelly beans, chocolate covered cookies and fruit that will complement Melissa d’Arabian’s white chocolate frosting.

Get the recipe:  Easter Cupcakes with White Chocolate Frosting

Browse Food Network’s Easter menu, complete with recipes for all-day eating!

Spring Fling: Asparagus

by in In Season, Recipes, April 20th, 2011

roasted asparagus bundles
We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market.

While asparagus may be available year-round in your local supermarket, it peaks in April, making it ideal to serve on Easter Sunday. Our taste-buds spring into action when asparagus is roasted, sautéed or just stir-fried — each cooking method bringing out a subtle, nutty flavor.

Asparagus recipes for breakfast, lunch and dinner »

Recipe of the Day: Classic Glazed Ham

by in Recipes, April 20th, 2011

classic glazed ham
While ham will make its usual appearance on the dinner table this Easter, that doesn’t mean you can’t get creative with it. Food Network Magazine shares four mix-and-match glazes with their classic glazed ham recipe to make your meal personal: Apple-Maple, Mustard-Orange, Hoisin-Spice and Pineapple-Apricot.

Get the recipe:  Classic Glazed Ham

Browse Food Network’s Easter menu, complete with recipes for all-day eating!