All Posts By FN Dish Editor

Recipe of the Day: Baked French Toast Casserole with Maple Syrup

by in Holidays, Recipes, April 22nd, 2011

baked french toast casserole
Tired of missing out on Easter morning festivities like egg hunts because you’re preparing breakfast? It’s time to join in on the fun thanks to Paula Deen’s French toast casserole, which can be prepped the day before and baked off the morning of. Finish it off with her decadent praline topping, made with butter, brown sugar, pecans and cinnamon.

Get the recipe:  Baked French Toast Casserole with Maple Syrup

Browse Food Network’s Easter menu, complete with recipes for all-day eating!


FN Fan Bites: Michael Symon Scores Diamonds, Guy Fieri Tweets and More

by in Food Network Chef, April 21st, 2011

michael symon
Cleveland.com reported that Iron Chef Michael Symon’s Lola Bistro earned its first AAA 4-diamond rating, the second highest award given to hotels and restaurants. Chef Symon had made it a goal to receive this honor and was excited to learn he achieved it. Also, a new location of B-spot, his burger restaurant, is now open in Strongsville, Ohio. The Strongsville Patch reported crowds gathering for opening day and excited customers eager to sample the chef’s award winning burgers. A third B-spot location at Crocker Park in Westlake is scheduled to open in July, as the chef continues to expand his culinary presence in the Cleveland area.

Guy Fieri tweeted about a special meal he was preparing and asked his fans on twitter to guess the name of the honored guest at a surprise birthday dinner for a “Hall of Famer”. He later posted photos of the event celebrating John Madden’s 75th birthday, with Madden dressed in one of his signature knuckle sandwich chef jackets.

Find out what Aaron McCargo Jr. and Tyler Florence are up to »

Recipe of the Day: Easter Cupcakes with White Chocolate Frosting

by in Holidays, Recipes, April 21st, 2011

easter cupcakes with white chocolate frosting
Put all of that Easter candy to good use by making dessert a family affair. After dinner, set up a cupcake toppings bar and offer your guests a choice of sweets like jelly beans, chocolate covered cookies and fruit that will complement Melissa d’Arabian’s white chocolate frosting.

Get the recipe:  Easter Cupcakes with White Chocolate Frosting

Browse Food Network’s Easter menu, complete with recipes for all-day eating!

Spring Fling: Asparagus

by in In Season, Recipes, April 20th, 2011

roasted asparagus bundles
We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market.

While asparagus may be available year-round in your local supermarket, it peaks in April, making it ideal to serve on Easter Sunday. Our taste-buds spring into action when asparagus is roasted, sautéed or just stir-fried — each cooking method bringing out a subtle, nutty flavor.

Asparagus recipes for breakfast, lunch and dinner »

Recipe of the Day: Classic Glazed Ham

by in Recipes, April 20th, 2011

classic glazed ham
While ham will make its usual appearance on the dinner table this Easter, that doesn’t mean you can’t get creative with it. Food Network Magazine shares four mix-and-match glazes with their classic glazed ham recipe to make your meal personal: Apple-Maple, Mustard-Orange, Hoisin-Spice and Pineapple-Apricot.

Get the recipe:  Classic Glazed Ham

Browse Food Network’s Easter menu, complete with recipes for all-day eating!

Ten New Superstars Compete for Iron Chef Title

by in Shows, April 19th, 2011

next iron chef contestants
You’ve seen several of these elite chefs judge contestants on Food Network shows like Chopped, Worst Cooks in America and 24 Hour Restaurant Battle. Now, the tables will be turned. Ten new chefs will go knife-to-knife in the fourth season of The Next Iron Chef, set to premiering Sunday, October 30.

Putting their reputations on the line for a chance to compete in Kitchen Stadium are some of the nation’s most well known and best chefs, including Food Network’s and Cooking Channel’s own talent:

•    Anne BurrellSecrets of a Restaurant Chef, Worst Cooks in America (Food Network)
•    Michael Chiarello – Bottega Restaurant (Napa Valley), Easy Entertaining with Michael Chiarello (Cooking Channel)
•    Elizabeth Falkner – Citizen Cake, Orson (San Francisco), Iron Chef America – challenger (Food Network)
•    Alex Guarnaschelli – Butter, The Darby (New York), Alex’s Day Off, Chopped (Food Network)
•    Chuck Hughes – Garde Manger (Montreal), Chuck’s Day Off (Cooking Channel), Iron Chef America – challenger (Food Network)
•    Robert Irvine – Robert Irvine’s eat! (Hilton Head Island), Dinner: Impossible, Restaurant: Impossible, Worst Cooks in America (Food Network)
•    Beau MacMillan – Sanctuary on Camelback Mountain (Phoenix), Challenge, Iron Chef America – challenger (Food Network)
•    Spike Mendelsohn – Good Stuff Eatery (Washington D.C.), Kelsey & Spike Cook (Food2.com)
•    Marcus Samuelsson – Red Rooster Harlem (New York), 24 Hour Restaurant Battle, Chopped (Food Network)
•    Geoffrey Zakarian – The National, The Lambs Club (New York),  24 Hour Restaurant Battle, Chopped (Food Network)

Welcoming back to the judges table is the original Next Iron Chef Michael Symon, as well as esteemed food journalist Simon Majumdar — new to this season is UK Iron Chef Judy Joo.

The winner will join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto and Symon as a member of the Chairman’s team on Iron Chef America.

Who will you be rooting for? Tell us in the comments.

Related: A New ‘Star’ Will Be Born: The Return of Food Network Star


A New ‘Star’ Will Be Born: The Return of Food Network Star

by in Shows, April 13th, 2011
food network star finalists
Food Network Star Season 7 Finalists

Food Network’s number one series, Food Network Star returns June 5 with a set brand new hopeful contestants. Returning to host and judge season seven is chef Bobby Flay, along with judges Bob Tuschman, General Manager of Food Network and Susie Fogelson, SVP of Marketing for Food Network. This year, Giada De Laurentiis will also be making the move from mentor to judge.

Meet the 15 finalists : Mary Beth Albright (Washington, D.C.), Justin Balmes (Marietta, Ga.), Whitney Chen (New York), Katy Clark (Long Beach, Calif.), Penny Davidi (Los Angeles), Justin Davis (Minneapolis), Howie Drummond (Highlands Ranch, Colo.), Jyll Everman (Glendora, Calif.), Susie Jimenez (Carbondale, Colo.), Juba Kali (New Orleans), Jeff Mauro (Elmwood Park, Ill.), Vic “Vegas” Moea (Las Vegas), Chris Nirschel (Hoboken, N.J.), Orchid Paulmeier (Bluffton, S.C.) and Alicia Sanchez (New York).

The season will make its premier in Los Angeles, where their challenge is staged at Grauman’s Chinese Theater and the city’s Original Farmer’s Market. According to LATimes Daily Dish, “Finalists will also visit the set of ABC’s hit series ‘Cougar Town’ and create custom meals for cast and crew, including Courteney Cox […] and there will be stop-ins with the likes of such network celeb chefs like Anne Burrell, Paula Deen, and Rachael Ray.”

For casting videos, behind-the-scenes interviews and more, visit FoodNetwork.com/Star.  While you’re there, cast your pre-season predictions in the Fan Forecast Vote.


Treat Yourself to a Chilly Sweet Today

by in View All Posts, April 12th, 2011
homemade ricotta ice cream
Giada's Ricotta and Chocolate Chip Ice Cream Cones

In honor of Ben & Jerry’s Free Cone Day, we’ve rounded up 10 of our favorite recipes, ranging from the most decadent chocolate ice cream to easy-to-make ice cream cookies and cake. While it may not be a scoop of Chunky Monkey or the famed Cherry Garcia, several of these desserts can be prepared in under 30 minutes and you can even go back for seconds!

Ice Cream Recipes:
Chocolate Ice Cream
Espresso Ice Cream
Banana Ice Cream
Ricotta and Chocolate Chip Ice Cream Cones
Burned Peach Ice Cream

Desserts Featuring Ice Cream:
Wine Poached Peaches with Ice Cream
Frozen Banana Ice Cream Sandwiches
Apple Crumble with Vanilla Ice Cream
Peanut Butter and Jelly Ice Cream Sandwiches
“Cake” Ice Cream Cones

Flying High with Food Network Stars

by in News, April 7th, 2011
Cat Cora, shown here in her home kitchen, will soon launch a quick service restaurant in the San Francisco airport.

SFGate is reporting that Tyler Florence and Cat Cora are soon to launch quick service eateries in SFO’s Terminal 2.  Chef Florence will bring a scaled down version of his Rotisserie and Wine restaurant. His menu will be offering roasted meats along with a variety of southern style side dishes. The Cat Cora Lounge will be a cocktail bar and the menu will offer fresh local seafood. The goal of the project is to support local and sustainable dining with a number of food offerings throughout the terminal, something never before seen at an airport.

Delaware North has partnered with Iron Chef Morimoto to launch a new restaurant in Los Angeles International Airport’s Terminal 5. The menu will consist of a selection of soups and salads as well as yakitori style skewers which will include meats and vegetables served with rice. The focus will be on tasty, healthy foods that can be served and eaten quickly.

Looking for more places to find something from a favorite Food Network star?

Sandra Lee is launching a new line of kitchenware for Sears and Kmart. The collection will feature small appliances and other kitchen items.

The Baltimore Business Journal is reporting that Duff Goldman will be offering a line of less expensive cakes. Priced around $250, these cakes feed 12 to 15 and will be available much quicker than the more pricey custom designs which need to be ordered months in advance.

Guy Fieri gave a sneak peek on Twitter this week of a new “Knuckle Sandwich” shoe being designed by Globe Shoes. No word yet on when they will be available.

The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com

The Latest from Food Network Stars

by in News, View All Posts, March 31st, 2011
Guy Fieri
Paula is putting on a new show.

Savannah Now is reporting that the Lady & Sons has added dinner theater to the dining experience at Paula Deen’s restaurant. Diners can now enjoy Hard-Hearted Hannah’s Playhouse presentation of ‘There’s a Bomb on Trolley 409!’ while sampling some of Paula’s best dishes. The Lady & Sons has rented basement space for the production and a buffet will be provided before the performance begins. For now, Hard-Hearted Hannah’s has dates available through October, and more dates may be added later. Tickets are $55 per person, which includes the dinner buffet and the performance. For information or reservations, visit www.hardheartedhannahsplayhouse.com or call 912-659-4383.

Alton Brown brought large crowds to Dauphin Island for a gumbo cook-off this past weekend, serving as judge for the gumbo competition. The al.com blog reported record attendance for the event in an area bouncing back from the BP oil spill.  Alton is a big advocate for local and sustainable seafood. The event featured 21 different teams cooking variations of the dish competing for the best flavor in the seafood and freestyle categories.  Before giving out the awards, Alton declared that gumbo is “the hardest thing I’ve had to cook” and took then questions from the audience.

The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com