This October, you can join Anne Burrell and other Food Network at Sea guests as they set sail and cruise the Mediterranean. In anticipation of this voyage, we recently caught up with her to talk about one of her favorite destinations, Italy. Below, she dishes on her first time there, her favorite ingredients to cook with and tools she uses in the kitchen.
FN Dish: What was it like the first time you were in Italy?
Anne: I visited Italy in May and it was so beautiful there. There were flowers everywhere –it was springtime and everything was just opening up. The grape vines were just starting to bud; it just seemed like there was sunshine everywhere.