All Posts By FN Dish Editor

This Week on Food Network’s Star Blog

by in Shows, June 23rd, 2011

alicia sanchez
The seventh season of Food Network Star is in full swing and the writers on the Star blog are dishing. This week, Melissa d’Arabian shares insights for the finalists, including great advice like having a few dessert recipes up your sleeve. If you missed last week’s episode, catch up with this recap or watch the latest exit interview.

Watch an all-new episode: Sunday, June 26 at 9 p.m. Eastern/ 8 p.m. Central

Recipe of the Day: A Blueberry Crumble the Whole Family Will Love

by in Recipes, June 23rd, 2011

blueberry crumble with a cornmeal topping
Celebrate summer this weekend with an easy blueberry crumble from Food Network Magazine that only takes 15 minutes to prep. Toss fresh blueberries with sugar, almonds, flour and lemon juice in a bowl and crumble a mixture of cornmeal and brown sugar on top. Baked in the oven for 45 minutes, it comes out bubbly and golden brown.

Take it one step further: Let it sit 10 minutes and then add a dollop of whipped cream or a scoop of vanilla ice cream.

Get the recipe: Blueberry Crumble With Cornmeal-Almond Topping

Browse more of Food Network’s dessert recipes in Grilling Central.

On the Blogs: Deep Fried Kool-Aid, Storing Wine and Pie for Breakfast

by in Community, June 22nd, 2011

Recipe of the Day: Ina’s Lemon Pasta With Roasted Shrimp

by in Recipes, June 22nd, 2011

lemon pasta with roasted shrimp
Ina’s Lemon Pasta With Roasted Shrimp is one of the most elegant-looking dishes you’ll ever make, and it’s also one of the easiest, on the table in just 30 minutes.  While you’re waiting for the water to boil, toss shrimp in a good olive oil, season with salt and black pepper and roast them until they’re pink. When the angel hair pasta is cooked to al dente, quickly toss it with butter, lemon zest, olive oil and the shrimp.

Editor’s Note: While some people leave shrimp tails on, guests will be grateful if you do the work ahead of time, keeping their hands clean.

Get the recipe: Lemon Pasta With Roasted Shrimp

Browse more of Food Network’s pasta recipes.

VOTE: What Should Bobby Eat for Lunch?

by in Food Network Chef, June 21st, 2011

bobby flay
Today, Bobby Flay launched a fifth video on his YouTube series, Bobby Flay’s Office. In his most recent dilemma, he needs help choosing a meal for lunch: Should he eat a healthy lunch from Mario Batali’s Eataly or indulge in Hill Country’s fried chicken?

Watch the video and vote after the jump »

What to Watch: Tough Cookies and Heat Seekers Premiere this July

by in Shows, June 21st, 2011

tough cookies family
Summer’s heating up on Food Network with two new series that are sure to bring drama, heat and good food.

First, Food Network heads down the shore for the new series, Tough Cookies. Follow sisters Susan Adair, Linda Brand and their loving, squabbling, multi-generational family as they run Crazy Susan’s Cookie Company in Ocean City, N.J. Crazy Susan’s isn’t your average bakery –- Susan is a mad genius, creating new concoctions and selling out fast every day, all while managing employees who are mostly family members. Their cookies might just be as popular as the beach in this town.
Tune in: Monday, July 11 at 10 p.m. Eastern/ 9 p.m. Central

Read more

Recipe of the Day: Tyler’s Ultimate Jerk Chicken

by in Recipes, June 21st, 2011

jerk chicken
Jerk is a style of cooking that originated from Jamaica, where meats like chicken and pork are seasoned with a very hot spice mixture of allspice, Scotch bonnet peppers, cinnamon, garlic, salt and more. Here, Tyler Florence takes his grilled chicken to the next level by making a chile-spiked marinade.

Start prepping for this meal Saturday and finish it off on a lazy Sunday.

Get the recipe: Ultimate Jerk Chicken

Browse more of Food Network’s grilled chicken recipes.

FN Fan Bites: Rachael’s Dog-Friendly Meals, Paula’s Blood Drive and Star Videos to Watch

by in Food Network Chef, June 20th, 2011

rachael ray
In her recent interview with People magazine, Rachael Ray confessed that she makes a dog-friendly version of almost every meal she makes for dinner for her dog Isaboo. In addition to home-cooked meals, Isaboo claims the center spot of the bed between Rachael and her husband, “We haven’t slept well in six years,” says Rachael.

Paula Deen is hosting a blood drive for the American Red Cross on June 24 at her restaurant, The Lady and Son’s. Blood donors will receive a limited edition apron autographed by Paula, a buffet meal at The Lady & Sons along with their signature Gooey Butter Cakes. To schedule an appointment, visit Redcrossblood.org or call 1-800-RED-CROSS.

Videos featuring Michael Chiarello, Robert Irvine and Paula after the jump »

Meatless Monday: An Introduction

by in Recipes, June 20th, 2011

spaghetti with olives and bread crumbs
There’s an easy way to make weekly strides toward better health while still enjoying delicious dishes. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. “Since its start in 2003, the campaign has spread to hundreds of schools, restaurants, workplaces and universities in more than a dozen countries,” shares Chris Elam, program director for Meatless Monday.

According to the Meatless Monday website, “Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.”

Get the recipes after the jump »

Recipe of the Day: Duff’s Grilled Sausage With Spicy Sauce

by in Recipes, June 20th, 2011

grilled sausage with spicy sauce
Duff Goldman is a master at baking cakes, but did you know he can cook, too? In this simple recipe, he takes five ingredients and serves up skewered smoked sausage with a dipping sauce that combines ketchup, hot sauce and spicy brown mustard.

Pair this dish with Duff’s Tangy Corn Relish.

Get the recipe: Grilled Sausage With Spicy Sauce

Browse more of Food Network’s kebab recipes.