All Posts By FN Dish Editor

Recipe of the Day: Bobby’s Mushroom-Cheddar Burger

by in Recipes, June 28th, 2011

mushroom cheddar burger recipe
Bobby Flay just may be the king of burgers — his toppings are always top-notch, and this burger is no exception. One bite into this burger and you’ll experience bold flavors from an assortment of mushrooms, shallots, sharp cheddar and juicy meat that comes from a ground chuck patty.

Bobby recommends using a blend of mushrooms from your market. “They’re probably not ‘wild,’ but they’ll still be delicious. I think that any cheddar will pair well with the mushrooms, but if you can find a sharp Tillamook cheddar from Oregon, it would be all the better,” Bobby says.

Make it a complete meal: Serve these Spicy Sweet Potato Fries or this Bell Pepper Slaw along side.

Get the recipe: Wild-Mushroom Cheddar Burger

Browse more of Food Network’s burger recipes in Grilling Central.

FN Fan Bites: FN All-Stars at The Taste Festival and Videos to Watch

by in Food Network Chef, June 27th, 2011

duff goldman giada de laurentiis scott conant claire robinson
The Los Angeles Times and Food & Wine Magazine will join forces as they host The Taste, a culinary event that will take place Labor Day weekend. Nine signature events will be held throughout Beverly Hills, Hollywood and Downtown Los Angeles featuring Duff Goldman, Giada De Laurentiis, Scott Conant and Claire Robinson. Tickets are on sale now.

Watch this week’s videos after the jump »

Meatless Monday: Grilled Portobello Mushrooms With Tomatoes and Fresh Mozzarella

by in Recipes, June 27th, 2011

grilled portobello mushrooms
Just because you’re taking a break from meat on Mondays doesn’t mean you have to ignore your grill. Fire up your barbecue and try Giada’s hearty, fresh grilled mushrooms stuffed with tomatoes, mozzarella, garlic and basil. Serve it with a citrus-packed grilled zucchini salad to make it a meal.

Get the recipes »

Recipe of the Day: Seared Steak With Chard Salad

by in Recipes, June 27th, 2011

seared steak with chard salad
There will be plenty of hot dogs and hamburgers going around this Fourth of July weekend, so prepare something different that’s great for entertaining or even a regular weeknight meal. Sirloin steak is seasoned with salt, pepper and chopped mint and seared to your preferred cooking temperature. Serve it with a salad of chard, tomatoes, crumbled feta and croutons for a complete meal ready in 35 minutes.

Editor’s Note: If you’re feeding a crowd and looking to keep costs down, try an inexpensive cut of meat like flank or skirt steak.

Get the recipe: Seared Steak With Chard Salad

Browse more of Food Network’s 4th of July recipes or visit Grilling Central.

Weekend Cookout: The Lighter Side of Grilling

by in Recipes, June 24th, 2011

grilled salmon with citrus salsa
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that will cook up in 30 minutes or less. This weekend, skip the meat and poultry and try grilling seafood like salmon or shrimp:

Main Dish: Giada’s Grilled Salmon With Citrus Salsa Verde
Side Dish: Lemon-Parsley Asparagus
Dessert: Strawberry Shortcakes
Drink: Mama’s Little Helper

Planning on making one of these dishes? Snap a photo and post it on Food Network’s Facebook wall.


This Week on Food Network’s Star Blog

by in Shows, June 23rd, 2011

alicia sanchez
The seventh season of Food Network Star is in full swing and the writers on the Star blog are dishing. This week, Melissa d’Arabian shares insights for the finalists, including great advice like having a few dessert recipes up your sleeve. If you missed last week’s episode, catch up with this recap or watch the latest exit interview.

Watch an all-new episode: Sunday, June 26 at 9 p.m. Eastern/ 8 p.m. Central

Recipe of the Day: A Blueberry Crumble the Whole Family Will Love

by in Recipes, June 23rd, 2011

blueberry crumble with a cornmeal topping
Celebrate summer this weekend with an easy blueberry crumble from Food Network Magazine that only takes 15 minutes to prep. Toss fresh blueberries with sugar, almonds, flour and lemon juice in a bowl and crumble a mixture of cornmeal and brown sugar on top. Baked in the oven for 45 minutes, it comes out bubbly and golden brown.

Take it one step further: Let it sit 10 minutes and then add a dollop of whipped cream or a scoop of vanilla ice cream.

Get the recipe: Blueberry Crumble With Cornmeal-Almond Topping

Browse more of Food Network’s dessert recipes in Grilling Central.

On the Blogs: Deep Fried Kool-Aid, Storing Wine and Pie for Breakfast

by in Community, June 22nd, 2011

Recipe of the Day: Ina’s Lemon Pasta With Roasted Shrimp

by in Recipes, June 22nd, 2011

lemon pasta with roasted shrimp
Ina’s Lemon Pasta With Roasted Shrimp is one of the most elegant-looking dishes you’ll ever make, and it’s also one of the easiest, on the table in just 30 minutes.  While you’re waiting for the water to boil, toss shrimp in a good olive oil, season with salt and black pepper and roast them until they’re pink. When the angel hair pasta is cooked to al dente, quickly toss it with butter, lemon zest, olive oil and the shrimp.

Editor’s Note: While some people leave shrimp tails on, guests will be grateful if you do the work ahead of time, keeping their hands clean.

Get the recipe: Lemon Pasta With Roasted Shrimp

Browse more of Food Network’s pasta recipes.

VOTE: What Should Bobby Eat for Lunch?

by in Food Network Chef, June 21st, 2011

bobby flay
Today, Bobby Flay launched a fifth video on his YouTube series, Bobby Flay’s Office. In his most recent dilemma, he needs help choosing a meal for lunch: Should he eat a healthy lunch from Mario Batali’s Eataly or indulge in Hill Country’s fried chicken?

Watch the video and vote after the jump »