Choose your favorite meat or use a combination of shrimp, chicken or steak as you cook up this sizzling dish paired with tortillas and toppings like salsa, guacamole and sour cream. Get the recipe: Gold Medal Sizzling Fajitas Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.

Iron Chef Morimoto is serving up recipes to aid his Japanese homeland in Keep Recipes for Recovery, a 21-recipe cookbook filled with Japanese classics, fusions, haute cuisine and more. Donations start at just $10 –proceeds will go to The American Red Cross to help Japan recover from the devastation of the recent earth quake andRead more »

Marcela’s beer-battered halibut is fried to a golden crisp and then topped with shredded cabbage and salsa for the ultimate fish taco. Get the recipe: Baja Style Fish Tacos Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.

Creamy risotto is mixed with Bibb lettuce, Parmesan cheese and fresh lemon juice and can be served as a light main or hearty side — perfect for Mother’s Day. Tangy Italian cheese and asparagus top this Italian classic for an extra burst of flavor. Get the recipe:  Risotto With Asparagus Browse more of Food Network’sRead more »

Cinco de Mayo is right around the corner and who better to commence the holiday celebration than Marcela.  This Saturday morning, she’ll kick off her new season of Mexican Made Easy with a Cinco de Mayo celebration starring actress and cookbook author Eva Longoria — together they’ll make Eva’s Chunky Guacamole and Strawberry Daiquiri. TuneRead more »

We all strive for the perfect roast chicken — juicy meat and a perfectly browned, crunchy exterior. This recipe combines parsley, cilantro, tarragon, dill, garlic, olive oil and chopped walnuts  — a mixture that is rubbed over and under the skin, sealing in flavor. The chicken is basted with its own drippings, creating that crispyRead more »

Alton’s guacamole is filled with fresh ingredients like onions, tomatoes, cilantro and garlic — he spices it up with ground cumin and cayenne pepper. Keep your guacamole bright green by tossing the avocados in fresh lime juice, the acid will keep the fruit from turning brown. Get the recipe: Alton’s Perfect Guacamole Browse Food Network’sRead more »

Eating salad is a great way to slim down, especially during the warm months of spring in preparation for summer. However, salad dressings can often be packed with fat and calories. Food Network Magazine has decided to give your favorite dressings a makeover — transforming the classics into healthy, yet still flavorful options. Get theRead more »

You would never guess that fruity olive oil is the secret ingredient in this light, lemony cake. Grated lemon zest and fresh thyme are added to the batter for sweet and savory combination, while a glaze of confectioners’ sugar, lemon juice and butter is drizzled on top. Get the recipe:  Mini Olive Oil Cakes WithRead more »

Giada De Laurentiis, Paula Deen and The Neelys are scheduled to appear at the 2011 Metropolitan Cooking and Entertaining Show in Atlanta, taking place April 30-May 1. In addition to presentations, there will be book signings featuring all 3 headliners. Plenty of other offerings will be available throughout the 2-day event with over 200 exhibitors,Read more »