All Posts By FN Dish Editor

On the Blogs: Super Bees, Celeb Chefs on Twitter and Jell-O Gets a Makeover

by in Community, July 13th, 2011

Recipe of the Day: Guy’s Blue Cheese and Bacon Grilled Romaine Salad

by in Recipes, July 13th, 2011

grilled romaine with blue cheese bacon vinaigrette recipe
If you need a side salad in a hurry and the barbecue’s already on, try Guy’s recipe for grilled greens. Simple, yet so flavorful, they wilt quickly and impress easily. Guy tops his off with red onions and a bacon-blue cheese dressing.

Make it a complete meal by serving it along-side Sandra’s Garlic, Lemon, and Herb Chicken.

Get the recipe: Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Browse more of Food Network’s summer side recipes in Grilling Central.

Recipe of the Day: Bobby’s Grilled Steak and Papaya Salad

by in Recipes, July 12th, 2011

grilled steak and papaya salad
Bobby takes everyday beef tenderloin and transforms it into a light yet satisfying Asian-inspired summer meal by allowing the steak to marinate in garlic, Thai chile, soy sauce, lime juice and honey.  He then slices it up and pairs it with a sweet and tangy papaya salad.

Editor’s Note: If you can’t find Thai bird chiles, substitute with your favorite hot pepper.

Get the recipe: Grilled Steak and Papaya Salad

Browse more of Food Network’s healthy grilling recipes.

FN Fan Bites: Rachael’s Cooking Icon, Guy’s Diet Tips and Aaron’s New Shoes

by in Food Network Chef, July 11th, 2011

rachael ray
Rachael Ray cooked with Graham Kerr, host of The Galloping Gourmet, on a recent episode of the Rachael Ray Show. Graham is known for launching one of the first classic cooking shows and has inspired many television chefs (including Rachael) to follow in his footsteps. Try some of his classic recipes and see the video on AOL TV.

Guy Fieri dished out tips in a video with Extra revealing his three simple rules to follow when dieting. He cites, “Moderation, exercise and eating in courses to ensure that even when surrounded by food you don’t give in to temptation.” Guy makes sure that the food he consumes is “really good” since he doesn’t count calories and tries not to waste them — his guilty pleasure is anything salty. Watch the video on ExtraTV.

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Meatless Monday: Breakfast for Dinner

by in Recipes, July 11th, 2011

frittata with asparagus tomoato and fontina

There is nothing wrong with breakfast for dinner — it switches up your normal routine and it’ll put a smile on your family’s faces. While everyone loves eggs, pancakes, waffles and bacon, it’s time to try something new.

Frittata’s are like a grown-up version of scrambled eggs with cheese. Giada’s version is filled with asparagus and tomato and dotted with melted fontina cheese. Since all the ingredients are mixed together, it’s also a great time to incorporate vegetables into everyone’s diets. After trying this recipe, you’ll be making breakfast for dinner more often.

Get the recipe »

Recipe of the Day: Rachael’s Quick Southwest Turkey Burgers

by in Recipes, July 11th, 2011

southwest turkey burger recipe
A turkey burger that’s moist and full of flavor? It’s possible. Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese in less than 30 minutes.

Get the recipe for: Quick Southwest Turkey Burgers

Browse more of Food Network’s burger recipes in Grilling Central.

Recipe of the Day: Pat’s Beer Can Grilled Chicken

by in Recipes, July 8th, 2011

beer can grilled chicken recipe

Even if you’ve already tried this popular method of grilling chicken, now you can try it with Pat Neely’s famous dry rub made with smoked paprika, cayenne pepper, thyme, cumin and oregano. Set aside a day this weekend to make this smoky, beer-laden bird.

Get the recipe: Beer Can Grilled Chicken

Browse more of Food Network’s grilled chicken recipes in Grilling Central.

This Week on Food Network’s Star Blog

by in Shows, July 7th, 2011

guy fieri
The seventh season of Food Network Star is in full swing and the writers on the Star blog are dishing. This week, Melissa d’Arabian urges the finalists to be authentic, Guy remembers the anxiety and Penny, once again, stirs the pot. If you missed last week’s episode, catch up with this recap or watch the latest exit interview.

Watch an all-new episode: Sunday, June 26 at 9 p.m. Eastern/ 8 p.m. Central

Recipe of the Day: Build-Your-Own Shish Kabobs

by in Recipes, July 7th, 2011

shish kabobs
If you’ve been looking for a way to introduce new foods into your family’s dinner routine, try this DIY shish kabob bar. Not only is it fun to eat food off a stick, kids are more likely to eat something they’ve put together themselves.

Get the recipe: Build-Your-Own Shish Kabobs

Browse more of Food Network’s grilling recipes.

It’s National Fried Chicken Day: FN’s Top 5 Recipes

by in Holidays, July 6th, 2011

Best Fried Chicken RecipesCelebrate this crunchy comfort-food holiday with one of Food Network’s top five fried chicken recipes. Whether you pan-fry, deep-fry or oven-fry, this lip-smacking treat is sure to satisfy adults and children. Choose from classic fried chicken or opt for a healthier version by baking chicken with corn cereal crumbs and crushed crackers.

5. Guy’s Fried Chicken
4. Robert’s Pan Fried Chicken, Parsley Pan Jus
Get the top three recipes