Need a new and kid-friendly side to complement grilled chicken this summer? The classic sandwich is transformed into a pasta salad complete with works: bacon, lettuce and tomato. Get the recipe: BLT Pasta Salad Browse more of Food Network’s pasta salad recipes.
Groupon’s Next Target: Grocery Stores [YumSugar] Guy Fieri’s Tattoos [Aol] Watch a Robot Try to Make Cookies From Scratch [Eater] A Taste of Home on Capitol Hill [NY Times] IOpener, a Bottle-Opening Case for the iPhone [Wired] Schoolhouse Style in the Kitchen [The Kitchn]
Alton Brown’s lip-smacking marinade of molasses, apple cider vinegar and dijon mustard will have your family begging for these thick-cut pork chops all summer long. If you don’t have a grill, use a grill pan — over medium-high heat, these pork chops will cook up in less than 10 minutes. Editor’s tip: Make the marinadeRead more »
Duff Goldman will be featured at the Orange County Fair in Costa Mesa, Calif. on July 21 as part of the “Let’s Eat!” culinary event series. Duff will share his artisan decorating tips for creating spectacular cakes like he does on Ace of Cakes. The series is free with fair admission and will be followedRead more »
Leftover grilled chicken and store-bought baba ghanoush is used to make this flavorful Mediterranean-style sandwich in a flash. What’s baba ghanoush you say? It’s a savory salad made with grilled eggplant, garlic, tahini and other seasonings. Even though this is a sandwich, the combination of chicken, eggplant, cucumbers, tomatoes and pita bread make for aRead more »
Every month, Food Network Magazine puts three chefs from Food Network Kitchens to the test: create three new recipes made with common supermarket products like pretzels and frozen curly fries. Have leftover or cracked ice cream cones? This month, Ashley Archer, Jay Brooks and Bob Hoebee are tackling and transforming the cone-shaped pastry into pies,Read more »
Move over ketchup, mustard and pickles — your burger is taking a trip to the Southwest and it’s coming back with a makeover. Juicy burgers are grilled to perfection and topped off with a corn salsa mixed with bell peppers, lemon juice and olive oil and a chipotle-spiked mayo that adds an unmistakable sweet andRead more »
Back in early April, we gave you a look at the new set of contestants on season seven of Food Network Star. Since then, you’ve cast your pre-season predictions in the Fan Forecast Vote and have watched a sneak peek of the show on the Star homepage. Now, the time has finally come to indulgeRead more »
If you’ve never made your own BBQ sauce before, you’re in for a treat. Here, Giada puts her Italian spin on a classic sauce by adding balsamic vinegar to the mixture, which adds a tangy layer of flavor. Even better, it comes together in just 20 minutes. Keep this recipe handy all summer — it’sRead more »
June is National Iced Tea Month — so get out your tall glasses and ice cubs and celebrate the warm weather by pouring yourself a home-brewed glass of iced tea.