All Posts By FN Dish Editor

10 Grilling Safety Tips by in Holidays, May 26th, 2011

With summer right around the corner, there’s never a better time to brush up on grilling safety. Yes, you may be the master of your grill; however, you can never be too careful. 1. Gas grilling should be done outside the home at least 10 feet away from the house. 2. Check all connections forRead more »

Recipe of the Day: Buttermilk Fried Chicken by in Recipes, May 26th, 2011

Chances are you’ll be grilling burgers and dogs all summer long, so switch things up this Memorial Day by making fried chicken. Whether you’re making a small batch for your family or celebrating with a large crowd, you will become a fan fave with juicy chicken that’s crispy and golden all the way around. GetRead more »

Recipe of the Day: Alton’s Pulled Pork by in Recipes, May 25th, 2011

So good it doesn’t even need a bun, making Alton’s sweet and spicy pulled pork is easier than you think. Juicy and flavorful, the pork soaks overnight in a molasses-spiked brine and is smoked with a cumin, fennel, coriander and chili dry rub for 12 hours. Need help? Watch Alton make this recipe. Get theRead more »

FN Fan Bites: Sunny’s Military Roots, Tyler’s Growing Empire and More by in Food Network Chef, May 24th, 2011

Sunny Anderson gave us a sneak peak of a special she’s filming for Food Network about the military, her family and food on her blog this week. A surprise for many fans, Sunny is a veteran Senior Airman herself and her father was a member of the historic 82nd Airborne, as well as an ArmyRead more »

Poll: Burgers or Hot Dogs? by in Holidays, May 24th, 2011

Photos make you salivate? Get the recipes for Perfect Beef Burgers and New York Street Dogs.

Recipe of the Day: Sunny’s Patriotic Berry Trifle by in Recipes, May 24th, 2011

Whether you’re having guests over or need to bring a dessert to a friend’s party this Memorial Day weekend, this trifle will be your showstopper, not to mention it’s extremely easy to put together. Light and fluffy angel food cake, along with fresh blueberries and strawberries are layered with luxurious homemade whipped cream — it’sRead more »

Recipe of the Day: Chicken Fingers With Curried Ketchup by in Recipes, May 23rd, 2011

Let’s face it: Everyone loves chicken fingers — both kids and adults. So why not eat chicken fingers you can feel good about? Ditch the ones available in the frozen aisle and roll skinless chicken breasts in crunchy panko breadcrumbs, then bake them off until crisp and cooked through. Add lime juice and curry powderRead more »

Recipe of the Day: Hash-Brown Eggs by in Recipes, May 20th, 2011

Looking for the ultimate breakfast or brunch recipe for this weekend? Look no further. Boring hash browns are woken up by grating an onion and adding it to a skillet with the potatoes. After they’ve crisped up, add cheddar cheese to the top along with two eggs. After the eggs have set, top it withRead more »

Food Network Stars Shine at the Show Me Music and Arts Festival by in Events, Food Network Chef, May 19th, 2011

Our sister site, GACtv.com, announced today that the Celebrity Chef Pavilion Stage at the first-ever Show Me Music and Arts Festival will feature three Food Network stars: Chefs Robert Irvine, Ellie Krieger and Aaron McCargo, Jr. According to the site, “Chef McCargo, the 2008 winner of Food Network Star and host of Big Daddy’s House willRead more »

Recipe of the Day: Chicken, Sausage and Peppers by in Recipes, May 19th, 2011

Whether you’ve just returned from baseball practice, work or the gym, you can still put dinner on the table quick. This dish whips up in just 35 minutes and has something for everyone.  Boneless, skinless chicken breasts and sweet, Italian sausages are cut up into chunks and sautéed with fragrant onions and peppers. Before serving,Read more »

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