All Posts By FN Dish Editor

Flavortown Market Fun Facts [Video]

by in Shows, May 24th, 2014


Did you know Flavortown Market is a fully operational grocery store packed with more than 20,000 items? Click play on the video above to get an inside look at the market (which took the team just two weeks to set up), built expressly for Guy’s Grocery Games (Sundays at 8|7c).

And what does the culinary team on the set of Guy’s Grocery Games do with all that leftover food each week? The team worked diligently to maintain a recycling program for waste management. Crew members always got to take home items that may be on the way out, but most of the products went to a local farmer, local food banks and charities.

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Warm Weather Trick: How to Keep Fruit Down in Sangria (VIDEO)

by in Drinks, How-to, May 21st, 2014

Let’s face it: The best part of sangria is the fruit soaked in whatever concoction you’ve mixed together. And the longer the fruit stays in the liquid, the better it gets. So take a tip from one of the original kitchen hackers himself, Alton Brown. Click play on the video above to find out how he keeps that fruit soaking to its fullest extent.

Watch: Grilling Week 2014

by in Shows, May 21st, 2014

Food Network's Grilling Week 2014 ScheduleFood Network celebrates the launch of the summer grilling season with a week of barbecue and grilling episodes, including premieres of Chopped, Cutthroat Kitchen, Diners, Drive-Ins and Dives, Guy’s Grocery Games, Iron Chef America and Restaurant Impossible. Get the full schedule below.

Sunday, May 25

Guy’s Grocery Games: In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy’s Clearance Carts, filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.

Iron Chef America: Grill Masters: Team USA (Iron Chefs Bobby Flay, Marc Forgione and Alex Guarnaschelli) battles Team Australia (Chefs Adrian Richardson, Darren Robertson and Tobie Puttock) in a Grill Masters competition.

Cutthroat Kitchen: The ultimate backyard grill suit is unveiled. One chef’s equipment becomes all tangled up in fishnets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.

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50 Punch Recipes — Most Popular Pin of the Week

by in Community, Drinks, May 11th, 2014

50 Punch Recipes from Food Network Magazine - Pin of the WeekBig-batch drink recipes are great for entertaining — especially as the weather gets warmer. This week’s Most Popular Pin(s) of the Week comes from Food Network Magazine and its endless list of punch possibilities. Here’s a tip for warmer-weather drinking: Keep the ice on the side (not in the punch bowl) so it doesn’t water down your drink.

For more entertaining recipe inspiration, visit Food Network’s Let’s Celebrate board on Pinterest.

Get the Recipe: 50 Punch Ideas from Food Network Magazine

Chicken-Fried Steak with Gravy — Most Popular Pin of the Week

by in Community, May 4th, 2014

Chicken Fried Steak with Gravy - Most Popular Pin of the WeekThis week’s Most Popular Pin of the Week features one of Ree’s most-popular recipes on FoodNetwork.com: Chicken-Fried Steak with Gravy. This country classic is full of irresistible flavors and textures — it’s crunchy, meaty, a little spicy and smothered with peppery, creamy gravy. For a meal fit for the frontier, serve it with mashed potatoes

For more entertaining recipe inspiration, visit Food Network’s Let’s Celebrate board on Pinterest.

Get the Recipe: Chicken-Fried Steak with Gravy

Aarón’s Mexican Brownies — Most Popular Pin of the Week

by in Community, April 27th, 2014

Aaron's Mexican Brownies - Most Popular Pin of the WeekIt’s not too soon to start planning for a Cinco de Mayo celebration. And this week’s Most Popular Pin of the Week will help you prepare a sure-hit dessert. Aarón’s brownies get their kick from Mexican cinnamon and pequin chile powder. If you can’t find pequin, just substitute cayenne pepper.

For more spring-season recipe inspiration, visit Food Network’s Let’s Celebrate Spring board on Pinterest.

Get the Recipe: Aarón’s Mexican Brownies

Cajun-Spiced Burgers — Most Popular Pin of the Week

by in Community, April 20th, 2014

Cajun Spiced BurgersBurgers take on Louisiana soul in this week’s Most Popular Pin of the Week. These aren’t your average beef patties. Seasoned with Cajun spices and topped with a quick remoulade sauce — plus sauteed onions, green bell peppers and celery (known as the trinity) — these burgers will become a staple in your home this grilling season.

For more recipes inspired by Chopped, visit Food Network’s Let’s Watch: Chopped board on Pinterest, and for even more, browse through a selection of recipes from The Chopped Cookbook.

Get the Recipe: Cajun-Spiced Burgers

Chilled Peanut Chicken Noodle Salad — Most Popular Pin of the Week

by in Community, April 13th, 2014

Chilled Peanut Chicken Noodle SaladOne single ingredient, peanut butter, does double duty in this week’s Most Popular Pin of the Week: It goes into the chicken’s poaching liquid, which then gets boiled down and chilled to create the dressing for this refreshing salad hearty enough for a main dish.

For more recipes inspired by Chopped, visit Food Network’s Let’s Watch: Chopped board on Pinterest, and for even more, browse through a selection of recipes from The Chopped Cookbook.

Get the Recipe: Chilled Peanut Chicken Noodle Salad

Homemade Classic Pizza Dough — Most Popular Pin of the Week

by in Community, April 6th, 2014

Homemade Pizza Dough - Most Popular Pin of the WeekWhen making this week’s Most Popular Pin of the Week, Alex’s Basic Pizza Dough, it’s best to use lukewarm water — as opposed to cold water — when dissolving the yeast, as it helps with activation. Alex lets the dough rise twice before rolling it and finishing it with toppings.

For more comfort food recipe inspiration, visit Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Basic Pizza Dough

Food Network “Lights It Up Blue” for Autism Today

by in Events, April 2nd, 2014

Food Network Notice something different on Food Network this morning? Today, Food Network and Cooking Channel are participating in the Autism Speaks: Light It Up Blue campaign, an annual global initiative that raises awareness about the growing public health concern that is autism. That means we’re taking our logos you see on television and turning them blue for a day.

Autism Awareness Day has partners in 100 cities across North America and 40 countries around the world — and they’ll all turn iconic landmarks blue for the day (like New York City’s Empire State Building), as well as colleges, hotels, sporting venues, museums and bridges.

Food Network invites you to Light It Up Blue today: find out how here.