All Posts By FN Dish Editor

WATCH: Alton’s Top 5 Culinary Sabotages

by in Food Network Chef, Shows, September 17th, 2014


As the seasons progress on Cutthroat Kitchen (Season 5 starts this Sunday at 10|9c), it seems as if the sabotages are getting more and more diabolical. Recently, Alton Brown shared his top five favorite culinary sabotages with FN Dish.

Click play on the video above to watch Alton count down his favorite culinary sabotages from the first four seasons.

Pumpkin Rice Pudding — Most Popular Pin of the Week

by in Community, September 14th, 2014

Pumpkin Rice Pudding

Let’s face it: Fall is almost here. And while warm weather will be missed, the addition of apple and pumpkin back into our repertoire is more than welcome. This week’s Most Popular Pin of the Week is a comforting rice pudding made with 2-percent milk and sweetened with honey for a satisfying treat that won’t weigh you down.

For more fall-focused recipes, check out Food Network’s Let’s Get Seasonal: Fall board on Pinterest.

Get the Recipe: Pumpkin Rice Pudding

Take an All-Access Tour of Cutthroat Kitchen

by in Food Network Chef, Shows, September 10th, 2014

Ever wonder why the chefs make two dishes if the judge touches only one? Or where Alton Brown goes in between shots? Look no further. Alton recently took FN Dish on a tour of Cutthroat Kitchen — everything from what the contestants are equipped with to the culinary kitchen where the sabotages are tested, plus something Alton has never shared with fans before.

Click play on the video above and follow Alton around as he shows fans the ins and outs of Cutthroat Kitchen.

Blueberry Cheesecake Galette — Most Popular Pin of the Week

by in Community, August 31st, 2014

Blueberry Cheesecake Galette - Most Popular Pin of the WeekNeed a showstopper dessert this Labor Day weekend? This week’s Most Popular Pin of the Week is just that. Try this alternative to cheesecake, made with flaky pastry dough, sweet cream cheese and bursting blueberries, for a Labor Day dessert that can be sliced and served to a crowd.

For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.

Get the Recipe: Blueberry Cheesecake Galette by Food Network Magazine

The World’s Best Combination: Cheesecake Brownies

by in Community, August 24th, 2014

Cheesecake Brownies - Most Popular Pin of the WeekYou would never guess that these marbled brownies combine two decadent treats, lightened up. The cheesecake layer is made with reduced-fat cream cheese while low-fat buttermilk keeps the brownie base moist and fudgy. You’ll quickly see why these brownies are this week’s Most Popular Pin of the Week.

For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.

Get the Recipe: Cheesecake Brownies

Win a Cutting Board Autographed by Alton Brown and a Copy of Good Eats 3

by in Contests, Food Network Chef, July 29th, 2014

Win a Cutting Board Autographed by Alton Brown and a Copy of Good Eats 3Alton is Food Network’s resident food historian, the overall respected voice of reason as a mentor-judge on Food Network Star, and the evilicious host of Cutthroat Kitchen.

Now fans of Alton’s have the ultimate chance to win an autographed cutting board, as well as a copy of his Good Eats 3 cookbook.
Alton Brown Ultimate Fan Giveaway

Just Landed: Food Network Kitchen at Atlanta International Airport

by in News, June 9th, 2014

Food Network Kitchen at Atlanta International AirportFood Network Kitchen Atlanta, a grab-and-go market, is now open at Terminal D in the Hartsfield–Jackson Atlanta International Airport. Serving up classic dishes with a local Georgia twist, this new venture from Food Network will feature a fresh selection of salads, soups, and cold and toasted sandwiches made with local and organic ingredients. The Kitchens have also utilized local products like jams, jellies and relishes. The market will also serve signature items like the Big Peach Ham and Brie sandwich made with local honey and thyme on an H&F Bread Co. ciabatta roll (pictured above).

All of the items are offered alongside a selection of American wines, local beers and locally roasted coffees.

Read more