Want to know what Food Network fans were cooking in October? From Butternut Squash Soup to cheesy Chicken Enchiladas and sweet pumpkin desserts, here are the top 10 recipes of the month:
To create a smooth, rich gravy for Thanksgiving, gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy). Bring to a boil, then adjust the heat so the gravy simmers gently.
Try making: Ina Garten’s Homemade Gravy recipe
Food Network Magazine shows you how to make the perfect gravy in seven simple steps (photos).
This afternoon, Alton Brown took to Twitter for a live Q&A session with fans and Food Network. Alton touched on topics from Iron Chef America, to current food trends and this Sunday’s upcoming premiere episode of The Next Iron Chef: Super Chefs — find out what he had to say.
Question: How do you decide what tie to wear on Next Iron Chef?
Alton: I do dress myself and I must confess, I travel with about 30 ties so that I always have choices.
Question: Do you get nervous when you walk into Kitchen Stadium?
Alton: I have butterflies in my stomach every time I walk into kitchen stadium.
Question: If you could challenge one chef to a battle, who would it be and what secret ingredient would you have?
Alton: If I could challenge an Iron Chef, it would be Morimoto: Battle beanie-weenies.
Just in time for the Thanksgiving season, we’re giving away Rachael Ray’s Orange Lasagna Lover and matching Bamboo Spoonula. Melt cheesy lasagna, crisp a cobbler, serve a tray of tacos or use it as your fruit bowl — it’s that versatile.
You can buy one right now, but we’d like to give you a chance to win one. All you have to do is comment on this post by telling us which one of Rachael’s Thanksgiving recipes is your favorite and why. We’re giving away one orange Lasagna Lover and Spoonula to one randomly selected and very lucky commenter.
— Dishwasher-, microwave-, freezer- and oven-safe to 500 degrees F for convenience and versatility. The glazed interior is nonporous so foods won’t interact.
— Extra-wide handle holes allow you to get a good grip from any angle.
Ina Garten recently shared a few of her favorite fall recipes on the Today Show. The clip features her Roast Loin of Pork With Fennel, Creamy Parmesan Polenta and an Easy Cranberry and Apple Cake from her latest best-selling cookbook, Barefoot Contessa How Easy Is That?
Alton Brown has teamed with Welch’s and Zagat to introduce the Taste of Harvest Guide for 2012, which includes a free downloadable guide for picking fresh, local and seasonal foods to encourage and excite people about eating produce. Fitness Magazine featured this must-have eating guide and spotlighted Alton’s love for the fall harvest, when nutrients and flavor are at their highest levels. The guide encourages shopping at farmers’ markets for fresh items to prepare at home and finding restaurants that are offering seasonal fare.
You’ve likely seen the name Food Network Kitchens featured in many our most popular recipes, such as Oven Fried Chicken, Baked Ziti and Creamy Tomato Soup. But have you ever wondered who the chefs are or what exactly goes on inside Food Network Kitchens? Food Network Test Kitchen Manager Claudia Sidoti recently offered some fun facts about the expansive and well-stocked kitchen of Food Network headquarters in New York City to Grub Street.
Split between two separate working kitchens, one for testing and the other for camera-worthy plates, the space features a rustic table large enough to seat a crowd, several stove stations and a whopping 18 refrigerators, including one walk-in and three freezers.
Alex Guarnaschelli will be featured at the 11th Annual Kohler Food & Wine Experience October 20-23 in Kohler, Wis. The event offers a weekend of wine seminars, demonstrations, book signings and delicious tastings from a lineup of regional and national chefs and restaurateurs. Chef Guarnaschelli will also be among those competing for the title of Next Iron Chef starting October 30.
Duff Goldman is getting everyone in the mood for Halloween. During a recent appearance on CBS’s The Talk, Duff showed Sharon Osbourne how to make Halloween cupcakes and unveiled a zombie-head cake in the likeness of her rock star husband, Ozzy. Watch the video on AOL Video.